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Machining method of high-temperature-resisting barbecue bamboo sticks

A processing method and high temperature resistant technology, applied in wood processing equipment, sugarcane mechanical processing, manufacturing tools, etc., can solve the problems of low environmental pollution, waste recycling, high degradation rate, etc., achieve high safety in use, improve toughness and adsorption Performance, the effect of improving antibacterial and sterilizing ability

Active Publication Date: 2017-12-22
安徽久越竹业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims at the existing problems: the characteristics of bamboo products, the growth speed of bamboo is fast, it can be processed into furniture, handicrafts and other useful items instead of wood, and the waste recovery and degradation rate are high, and the environmental pollution is small

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A method for processing high-temperature-resistant barbecue bamboo sticks, comprising the following steps:

[0022] (1) Bamboo stick processing: the felled moso bamboo is machined into thick bamboo sticks, which are then polished to make bamboo sticks;

[0023] (2) Sterilization: Put the bamboo sticks in the reaction kettle and pass through ozone, which has strong sterilization and oxidation properties, and can play a role in sterilization, antibacterial, decolorization and decontamination of bamboo sticks. Treat for 37 minutes under the condition of MPa, then immerse the bamboo sticks in the water of the high-pressure steamer and add the sterilizing concentrate, the extracted alkaloids, flavonoids and other substances can improve the bactericidal performance of the bamboo sticks, prolong the storage time of the bamboo sticks, and The organic acid contained in it can improve the toughness of the bamboo sticks, and the sterilized bamboo sticks are obtained by steaming fo...

Embodiment 2

[0036] Present embodiment 2 is compared with embodiment 1, and step changes in the following aspects:

[0037] The described ozone of step (2), its feeding amount is 34% of reactor volume.

[0038] The bactericidal concentrate described in step (2), its preparation method is:

[0039] According to the quality, take 35 parts of bamboo leaves, 16 parts of bamboo chips, 13 parts of neem leaves, 8.8 parts of neem fruit, 7.5 parts of wormwood, 6.7 parts of coptis, 4.8 parts of daguna, 4.2 parts of bitter wormwood, 4.6 parts of arborvitae leaves, Crush the prepared raw materials, add 7.5 times the total mass of water to cook for 2 hours, filter and concentrate to 1 / 4 of the original volume to obtain a sterilizing concentrate.

[0040] Step (2) sterilization, its method is:

[0041] Put the bamboo sticks in the reaction kettle and pass through ozone, and treat it for 39 minutes at a temperature of 57°C and a pressure of 0.48MPa. Cook for 3h.

[0042] In the acid treatment in step...

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Abstract

The invention discloses a machining method of high-temperature-resisting barbecue bamboo sticks. The method is characterized by comprising following steps of firstly, bamboo stick machining, wherein a moso bamboo is machined through a machine into rough bamboo sticks, and through grinding, the bamboo sticks are obtained; secondly, sterilization, wherein ozone and a sterilization concentrated solution are used for sterilizing the bamboo sticks; thirdly, acid-base softening, wherein an acetate solution and a sodium hydroxide solution are used for heating and softening the bamboo sticks; fourthly, dipping, wherein the sterilization concentrated solution is added into functional liquid, and dipping is carried out at the temperature of 130 DEG C to 134 DEG C and 90 DEG C to 95 DEG C; fifthly, baking, wherein baking is carried out in three temperature areas of 120 DEG C to 130 DEG C, 150 DEG C to 160 DEG C and 90 DEG C to 95 DEG C, and the temperature rising and falling speed is controlled; sixthly, cleaning drying, wherein the bamboo sticks are boiled and cleaned in boiled water after the barbecue, drying is carried out, and the high-temperature-resisting barbecue bamboo sticks are obtained.

Description

technical field [0001] The invention belongs to the technical field of bamboo product processing, and in particular relates to a processing method of high-temperature-resistant bamboo sticks. Background technique [0002] Bamboo is a perennial plant of the Poaceae Bamboo subfamily. The bamboo stems are woody. Also known as the Four Gentlemen, together with plum and pine, they are also known as the Three Friends of Suihan. They are deeply loved by ancient and modern literati, and have become the first choice for gardens and garden greening. Due to the fast growth rate and strong regeneration ability of bamboo, it can be processed into various furniture, handicrafts and daily necessities, etc.; and the bamboo fiber extracted from bamboo can be processed into outerwear, home textiles, underwear and other products, which have antibacterial, deodorizing, safe It has the characteristics of high safety, high waste recycling and degradation rate, and little environmental pollution....

Claims

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Application Information

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IPC IPC(8): B27J1/00B27L9/00B27K9/00B27K5/00B27K3/08B27K5/06B27K3/02B27K5/04B27K3/50B27K3/52
CPCB27J1/00B27K3/025B27K3/08B27K3/50B27K3/52B27K5/0065B27K5/0085B27K5/04B27K5/06B27K9/002B27K2240/20B27K2240/30B27L9/00
Inventor 汪静波宋勇
Owner 安徽久越竹业有限公司
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