Health-care yellow rice wine and preparation method thereof

Abstract

The invention discloses health-care yellow rice wine and a preparation method thereof. The health-care yellow rice wine is prepared by using rice as a main material, red date, medlar, polygonatum, black rice and Chinese yam as auxiliary materials and fermenting, wherein the addition ratio of the medlar, the red date, the Chinese yam, the polygonatum, the black rice and the rice is (1-2):(2-2.5):(12.5-15):(0.3-0.5):(5-10):(15-20); the preparation method comprises the following steps: adding deionized water into steamed rice, sequentially adding the pretreated red date, the pretreated Chinese yam, the pretreated medlar and the pretreated polygonatum, and sequentially adding high temperature-resistant alpha-amylase, glucoamylase, acid protease and activated active dry yeast and activated yellow rice wine yeast; uniformly stirring, and fermenting to obtain a fermentation solution with the alcoholic strength of 10-12.6%. The health-care yellow rice wine has unique aroma, mouth feel, color and luster of yellow rice wine; taste and smell of the raw material and the auxiliary materials are coordinated and unified, no special prominent smell exists, and no irritant mouth feel exists; the health-care yellow rice wine is red in color, transparent, free of precipitate and appropriate in mouth feel, and has the mouth feel of low-alcoholic strength wine.

Description

technical field [0001] The invention belongs to the field of food production, and relates to rice wine, in particular to a health-preserving rice wine and a preparation method thereof. Background technique [0002] Yellow rice wine is brewed with koji and fermented on both sides. It has profound national cultural connotations and cultural characteristics. It has a good reputation as the quintessence of the country. Yellow rice wine contains trace elements such as calcium, magnesium, potassium, phosphorus, iron and zinc, is rich in vitamins such as vitamin B and E, contains up to 21 kinds of amino acids, and is also rich in functional oligosaccharides. The content of isomaltooligosaccharides and pantosaccharides per liter of rice wine is 6g. Yellow rice wine has many functions. It is an important auxiliary material and "medicine primer" in medicine. It can help digestion. Drinking it in moderation can help blood circulation and speed up metabolism. [0003] Jujube is known ...

AI Technical Summary

Problems solved by technology

[0007] The above-mentioned disclosed technology is complicated to process, and the raw materials are relatively wasteful, so it is not suitable for industrialized production and cannot meet the needs of the market

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