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Preparation method of accompaniment pomelo peel and red jujube health-care dish

A production method and side dish technology, applied in food science and other directions, can solve the problems of long production cycle, economic loss, and increase production cost, and achieve the effects of preventing fat oxidation, retaining nutritional value and health care functions.

Inactive Publication Date: 2018-01-12
NINGXIA ZHONGXI JUJUBE IND LTD LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The traditional pickled food is about 1-3 months, and the production cycle is long, which indirectly increases the production cost, and causes great economic losses for large-scale production of enterprises

Method used

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  • Preparation method of accompaniment pomelo peel and red jujube health-care dish
  • Preparation method of accompaniment pomelo peel and red jujube health-care dish
  • Preparation method of accompaniment pomelo peel and red jujube health-care dish

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Embodiment Construction

[0028] The present invention will be further described in detail below through the specific examples, the following examples are only descriptive, not restrictive, and cannot limit the protection scope of the present invention with this.

[0029] A kind of preparation method of pomelo peel and red dates as a side dish of healthy food, the steps are as follows:

[0030] 1. Raw material pretreatment:

[0031] ⑴ Jujube pre-treatment: put the jujube in a belt grinder and grind it for 20-30 minutes to make the jujube skin thinner, and then carry out mixed enzymatic hydrolysis, the addition amount is 0.2-0.4wt%, and the enzyme activity is 100,000 u / g of cellulose Soak in a solution of enzyme and 0.1%-0.3% pectinase with an enzyme activity of 50,000 u / g for 0.5h-1h at a temperature of 45°C;

[0032] (2) Grapefruit peel pre-treatment: fresh grapefruit peels are cut into 0.3-0.5cm uniform grapefruit strips with a width of 0.3-0.5cm, then blanched with a solution containing 2-3wt% salt...

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Abstract

The invention relates to a preparation method of an accompaniment pomelo peel and red jujube health-care dish. The preparation method comprises the following steps: raw material pretreatment: treatingpeanuts and pomelo peel; performing efficient pickling under pulse transformation; then, performing anaerobic fermentation, and adding lactic acid bacteria and a fermentation aid; and finally, performing cooling, post-curing and drying to form the product. The pomelo peel is adopted instead of condiments so as to prevent oxidation among flavor substances. Aroma substances such as limonene, myrcene, beta-pinene, alpha-Panasinsen and germacrene D in the pomelo peel can cover up unpleasant flavor substances and inhibit combination reaction among various smells, so that the dish can keep a fruitysmell for a long term.

Description

technical field [0001] The invention belongs to the field of health-care side dishes, and relates to a method for preparing health-care side dishes with pomelo peel and red dates as a meal. Background technique [0002] It is easy to produce carcinogens such as nitrite. During the pickling process of vegetables, nitrate can be reduced to nitrite due to the action of nitrate reductase and microorganisms. Nitrite is the precursor of strong carcinogen nitrosamines. After ingestion in the human body, it can combine with nitrogen-containing compounds in the human stomach—secondary ammonium, tertiary ammonium, ammonium amides and amino acids to form nitrosamines. When the content of nitrosamines in the body reaches a certain level, proliferative lesions of esophagus and gastric epithelial cells may occur, and even tumors may occur, which will cause great harm to the human body. Most of these secondary nitrite substances are produced in aerobic fermentation. It is formed under ce...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L19/20A23L25/00A23L29/00A23L5/30A23L5/20A23L33/00
Inventor 李喜宏高轶楠杨维巧张宇峥朱刚汪轩羽李杰
Owner NINGXIA ZHONGXI JUJUBE IND LTD LTD
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