Preparation with effect of reducing blood glucose and blood fat and preparation method thereof
A technology of blood lipids and preparations, which is applied in the field of preparations and preparations with the effect of lowering blood sugar and blood lipids. It can solve the problems of traditional Chinese medicine antagonism, inconvenient carrying, and complicated processes, so as to reduce harm, promote angiogenesis, and improve myocardial insufficiency. The effect of blood symptoms
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Embodiment 1
[0041]Embodiment 1 of the present invention provides a preparation with the effect of lowering blood sugar and blood lipids, mainly comprising the following raw materials, in parts by weight: 3 parts of hawthorn, 5 parts of Chinese yam, 3 parts of medlar, 5 parts of Pueraria chinensis, and 5 parts of kudzu root 10 parts of Gynostemma pentaphyllum, 0.1 part of corn silk, 1 part of South Africa leaf, 2 parts of Budisma japonica, 0.001 part of eleutheroside, 0.03 part of soybean isoflavone, 1 part of oxidized konjac glucomannan, 0.05 part of astragalus polysaccharide, tempeh 0.02 parts of plasmin.
[0042] The maximum enzyme activity of tempeh plasmin is 1000IU / g.
[0043] Oxidized konjac glucomannan is prepared from konjac fine powder through enzymatic degradation reaction.
[0044] A preparation method of a preparation having the effect of lowering blood sugar and blood fat, comprising the following steps:
[0045] (1) All the raw materials are weighed in parts by weight, and...
Embodiment 2
[0053] Embodiment 2 of the present invention provides a preparation with the effect of lowering blood sugar and blood lipids, mainly comprising the following raw materials, in parts by weight: 10 parts of hawthorn, 15 parts of Chinese yam, 5 parts of medlar, 15 parts of Pueraria chinensis, 20 parts of kudzu root 20 parts of Gynostemma pentaphyllum, 0.5 parts of corn silk, 3 parts of South African leaves, 6 parts of Budisma japonica, 0.005 parts of eleutheroside, 0.07 parts of soybean isoflavones, 5 parts of oxidized konjac glucomannan, 0.5 parts of astragalus polysaccharide, tempeh 0.04 parts of plasmin.
[0054] The maximum enzyme activity of tempeh plasmin is 1200IU / g.
[0055] Oxidized konjac glucomannan is prepared from konjac fine powder through enzymatic degradation reaction.
[0056] A preparation method of a preparation having the effect of lowering blood sugar and blood fat, comprising the following steps:
[0057] (1) All the raw materials are weighed in parts by w...
Embodiment 3
[0065] Embodiment 1 of the present invention provides a preparation with the effect of lowering blood sugar and blood lipids, mainly comprising the following raw materials, in parts by weight: 6.5 parts of hawthorn, 10 parts of Chinese yam, 4 parts of medlar, 10 parts of Pueraria chinensis, 12.5 parts of kudzu root 15 parts of Gynostemma pentaphyllum, 0.3 parts of corn silk, 2 parts of South African leaves, 4 parts of Budisma japonica, 0.003 parts of eleutheroside, 0.05 parts of soybean isoflavones, 3 parts of oxidized konjac glucomannan, 0.27 parts of astragalus polysaccharide, tempeh 0.03 parts of plasmin.
[0066] The maximum enzyme activity of tempeh plasmin is 1100IU / g.
[0067] Oxidized konjac glucomannan is prepared from konjac fine powder through enzymatic degradation reaction.
[0068] A preparation method of a preparation having the effect of lowering blood sugar and blood fat, comprising the following steps:
[0069] (1) All the raw materials are weighed in parts ...
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