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Preparation with effect of reducing blood glucose and blood fat and preparation method thereof

A technology of blood lipids and preparations, which is applied in the field of preparations and preparations with the effect of lowering blood sugar and blood lipids. It can solve the problems of traditional Chinese medicine antagonism, inconvenient carrying, and complicated processes, so as to reduce harm, promote angiogenesis, and improve myocardial insufficiency. The effect of blood symptoms

Inactive Publication Date: 2018-01-16
广西昌弘制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the decoction process of existing traditional Chinese medicine is complicated and time-consuming, and it is inconvenient to carry; the use of traditional Chinese medicine has many flavors, and antagonism between Chinese medicines may occur; many Chinese medicines are not "medicine and food homologous" medicinal materials, resulting in poor taste

Method used

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  • Preparation with effect of reducing blood glucose and blood fat and preparation method thereof
  • Preparation with effect of reducing blood glucose and blood fat and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041]Embodiment 1 of the present invention provides a preparation with the effect of lowering blood sugar and blood lipids, mainly comprising the following raw materials, in parts by weight: 3 parts of hawthorn, 5 parts of Chinese yam, 3 parts of medlar, 5 parts of Pueraria chinensis, and 5 parts of kudzu root 10 parts of Gynostemma pentaphyllum, 0.1 part of corn silk, 1 part of South Africa leaf, 2 parts of Budisma japonica, 0.001 part of eleutheroside, 0.03 part of soybean isoflavone, 1 part of oxidized konjac glucomannan, 0.05 part of astragalus polysaccharide, tempeh 0.02 parts of plasmin.

[0042] The maximum enzyme activity of tempeh plasmin is 1000IU / g.

[0043] Oxidized konjac glucomannan is prepared from konjac fine powder through enzymatic degradation reaction.

[0044] A preparation method of a preparation having the effect of lowering blood sugar and blood fat, comprising the following steps:

[0045] (1) All the raw materials are weighed in parts by weight, and...

Embodiment 2

[0053] Embodiment 2 of the present invention provides a preparation with the effect of lowering blood sugar and blood lipids, mainly comprising the following raw materials, in parts by weight: 10 parts of hawthorn, 15 parts of Chinese yam, 5 parts of medlar, 15 parts of Pueraria chinensis, 20 parts of kudzu root 20 parts of Gynostemma pentaphyllum, 0.5 parts of corn silk, 3 parts of South African leaves, 6 parts of Budisma japonica, 0.005 parts of eleutheroside, 0.07 parts of soybean isoflavones, 5 parts of oxidized konjac glucomannan, 0.5 parts of astragalus polysaccharide, tempeh 0.04 parts of plasmin.

[0054] The maximum enzyme activity of tempeh plasmin is 1200IU / g.

[0055] Oxidized konjac glucomannan is prepared from konjac fine powder through enzymatic degradation reaction.

[0056] A preparation method of a preparation having the effect of lowering blood sugar and blood fat, comprising the following steps:

[0057] (1) All the raw materials are weighed in parts by w...

Embodiment 3

[0065] Embodiment 1 of the present invention provides a preparation with the effect of lowering blood sugar and blood lipids, mainly comprising the following raw materials, in parts by weight: 6.5 parts of hawthorn, 10 parts of Chinese yam, 4 parts of medlar, 10 parts of Pueraria chinensis, 12.5 parts of kudzu root 15 parts of Gynostemma pentaphyllum, 0.3 parts of corn silk, 2 parts of South African leaves, 4 parts of Budisma japonica, 0.003 parts of eleutheroside, 0.05 parts of soybean isoflavones, 3 parts of oxidized konjac glucomannan, 0.27 parts of astragalus polysaccharide, tempeh 0.03 parts of plasmin.

[0066] The maximum enzyme activity of tempeh plasmin is 1100IU / g.

[0067] Oxidized konjac glucomannan is prepared from konjac fine powder through enzymatic degradation reaction.

[0068] A preparation method of a preparation having the effect of lowering blood sugar and blood fat, comprising the following steps:

[0069] (1) All the raw materials are weighed in parts ...

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Abstract

The invention belongs to the technical field of traditional Chinese medicine preparations, and specifically discloses a preparation with the effect of reducing blood glucose and blood fat and a preparation method of the preparation. The preparation mainly comprises the following raw materials in parts by weight: 3 to 10 parts of hawthorn, 5 to 15 parts of Chinese yam, 3 to 5 parts of fruit of Chinese wolfberry, 5 to 15 parts of sweet Chinese catalpa grass, 5 to 20 parts of root of kudzu vine, 10 to 20 parts of gynostemma pentaphylla, 0.1 to 0.5 part of corn stigma, 1 to 3 parts of vernoniaamygdalina del leaves, 2 to 6 parts of butterflybush flower, 0.001 to 0.005 part of eleutheroside, 0.03 to 0.07 part of soy isoflavone, 1 to 5 parts of oxidized konjac glucomannan and 0.05 to 0.5 part offermented soya bean fibrinolytic enzyme. According to the traditional Chinese medicine preparation provided by the invention, the blood viscosity can be effectively improved, the blood glucose and blood fat are reduced, and the metabolic activity of fat is strengthened; partial raw materials come from food, the preparation is safe without side effect, and the preparation is convenient to take andgood in taste; and the preparation can be mixed with flour and buckwheat powder in a certain proportion, so that a health food capable of reducing blood glucose and blood fat is prepared.

Description

field of invention [0001] The invention belongs to the technical field of traditional Chinese medicine preparations, and in particular relates to a preparation capable of lowering blood sugar and blood lipids and a preparation method thereof. Background technique [0002] Nowadays, everyone’s diet is getting better and better. Many elderly people don’t care about their diet problems, so they are often troubled by high blood pressure, high blood fat, and high blood sugar, which bring many adverse effects to the body, and the age of onset Getting younger and younger. [0003] Hyperlipidemia generally refers to hyperlipidemia, which can directly cause some diseases that seriously endanger human health, such as atherosclerosis, hypertension, and cardiovascular and cerebrovascular diseases. Hyperlipidemia is a systemic disease, refers to blood cholesterol (TC) and / or triglyceride (TG) is too high or high-density lipoprotein cholesterol (HDL-C) is too low, modern medicine is call...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61K38/48A61P3/10A61P3/06A23L19/00A23L19/10A23L33/10A23L33/105A23L33/21A61K31/352A61K31/736A61K31/715
Inventor 阙锋覃淑芬
Owner 广西昌弘制药有限公司
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