Mushroom high-yield cultivation method

Abstract

The invention discloses a mushroom high-yield cultivation method. The method comprises the following steps of 1, immersion treatment, wherein 17-20-year-old oriental white oak trees with the diameterbeing 14-18 cm are selected, 0.8-0.9-m long sections are cut as cut logs, and the cut logs are soaked with a nutrient solution for performing immersion treatment; 2, sterilization, wherein the soakedcut logs are placed into an atomizing chamber for performing atomization and sterilization, guar gum is added into the nutrient solution to be stirred to be diluted colloidal to cover and coat the cutlogs two times; 3, inoculation, wherein a perforating machine is used for perforating the cut logs, then, holes are filled with nutrient powder and culture, sealing is performed through paraffin andthen a plastic film is used for sealing; 4, greenhouse culture, wherein the cut logs are vertically placed on a cultivation frame to be cultivated, and a nutrient solution is used for spraying; 5, management after picking, wherein after cut log mushroom picking is performed, atomization treatment is performed, water and the nutrient solution are used for performing atomization treatment, and the mushroom is covered with a plastic film to be cultivated.

Description

technical field [0001] The invention belongs to the technical field of shiitake mushroom planting, and in particular relates to a method for high-yield cultivation of shiitake mushrooms. Background technique [0002] Lentinus edodes, also known as Xianggu, Shiitake, and Xianggu, is the fruiting body of Pleurotus edodes. It is the second largest edible fungus species in the world, and it is also the original edible fungus species in my country. There are historical documents in China as early as the Southern Song Dynasty. Artificial cultivation of edible shiitake mushroom varieties has begun. At present, shiitake mushroom cultivation has been widely promoted in various provinces and has become the main agricultural product for export. Shiitake mushrooms are rich in nutrients such as protein, polysaccharides, amino acids and vitamins. They are called "folk mountain treasures". Infectious hepatitis, neuritis and other diseases have a good curative effect, and have high edible a...

AI Technical Summary

Problems solved by technology

[0003] The present invention aims at the existing problems: the nutrient components of the segment wood, the cellulose content in the wood is high, but the nutrient components such as nutrient sugars, organic nitrogen, and minerals required by the shiitake mushrooms are low, and the shiitake mushrooms will suffer from malnutrition and slow growth during cultivation. Phenomenon, which has a great impact on the taste and yield of shiitake mushrooms; bark protection, and the bark of the section wood is a natural protective layer, but it is easy to corrode and fall off under long-term high humidity conditions, and external bacteria are easy to contaminate, and the success rate of inoculation is low; miscellaneous bacteria pollution, In addition, the unsterilized section wood itself will carry bacteria, and the section wood is easy to absorb moisture during the cultivation process, causing external bacterial contamination; after picking, the nutrient consumption and moisture content in the section wood will decrease. If it is not replenished in time, it will cause the output of shiitake mushrooms in the next cultivation cycle. Taste is affected