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A kind of pse-like fresh chicken sausage and its preparation method

A fresh and chicken technology, applied in the field of food processing, can solve the problems of affecting product quality, large cooking loss, low functional characteristics, etc., and achieve the effect of full meat, full appearance and full structure of the whole

Active Publication Date: 2021-02-12
SOUTH CHINA UNIV OF TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The functional properties of PSE-like poultry protein are low, and the raw meat sausage made from it has the disadvantages of large cooking loss, poor firmness and easy wrinkling, which affects product quality

Method used

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  • A kind of pse-like fresh chicken sausage and its preparation method
  • A kind of pse-like fresh chicken sausage and its preparation method
  • A kind of pse-like fresh chicken sausage and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Raw materials, in parts by weight: 80 parts of PSE-like chicken breast, 0.32 parts of ice water, 1.60 parts of table salt, 1.92 parts of rapeseed oil, 0.20 parts of sage powder, 0.10 parts of ginger powder, and 0.20 parts of white pepper powder.

[0033] (1) Raw material processing: Take the PSE-like chicken breast meat grinder and grind it with a 4-8mm orifice plate to make the meat sample uniform.

[0034] (2) Cutting and mixing steps: minced PSE-like chicken breast meat, chopping and mixing machine 5000r / min for 30s; add salt, 9000r / min high-speed chopping and mixing for 30s; then add sage powder, ginger powder, white pepper in turn Flour and ice water, chop and mix at a low speed of 6000r / min for 15s; add rapeseed oil, chop and mix evenly at a high speed of 9000r / min to obtain minced meat; control the temperature of the minced meat to be lower than or equal to 10°C during the chopping process. Chop and mix the minced meat evenly, and put it in the refrigerator at 0-...

Embodiment 2

[0037] Raw materials, in parts by weight: 75 parts of PSE-like chicken breast, 0.2 part of ice water, 0.8 part of table salt, 0.8 part of rapeseed oil, 0.15 part of sage powder, 0.10 part of ginger powder, and 0.30 part of white pepper powder.

[0038] (1) Raw material processing: Take the PSE-like chicken breast meat grinder and grind it with a 4-8mm orifice plate to make the meat sample uniform.

[0039] (2) Cutting and mixing steps: the ground PSE-like chicken breast meat, chopping and mixing machine 2000r / min for 10 minutes; add salt, 6000r / min high-speed chopping and mixing for 10 minutes; then add sage powder, ginger powder, white pepper in turn Flour and ice water, chop and mix at a low speed of 3000r / min for 10min; add rapeseed oil, chop and mix at a high speed of 7000r / min to obtain minced meat; control the temperature of the minced meat during the chopping process to be lower than or equal to 10°C. Chop and mix the minced meat evenly, and put it in the refrigerator a...

Embodiment 3

[0042] Raw materials, in parts by weight: 85 parts of PSE-like chicken breast, 1.0 part of ice water, 4.0 parts of table salt, 2.0 parts of soybean oil, 1.5 parts of rapeseed oil, 0.5 parts of peanut oil, 0.30 parts of sage powder, 0.30 parts of ginger powder, white 0.50 parts of pepper.

[0043] (1) Raw material processing: Take the PSE-like chicken breast meat grinder and grind it with a 4-8mm orifice plate to make the meat sample uniform.

[0044] (2) Chop and mix steps: grind the PSE-like chicken breast meat, chop and mix at 6000r / min for 5 minutes; add salt, chop and mix at high speed at 9000r / min for 3 minutes; then add sage powder, ginger powder and white pepper in turn Flour and ice water, chop and mix at a low speed of 6000r / min for 3 minutes; add vegetable oil compound oil, chop and mix evenly at a high speed of 10000r / min to obtain minced meat; control the temperature of the minced meat during the chopping process to be lower than or equal to 10°C. Chop and mix the...

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Abstract

The invention belongs to the technical field of food processing, and discloses a kind of PSE fresh chicken sausage and a preparation method thereof. The PSE-like fresh chicken sausage of the present invention is made of the following raw materials in parts by weight: 75-85 parts of PSE-like chicken breast meat, 0.2-1.0 parts of ice water, 0.8-4.0 parts of table salt, 0.8-4.0 parts of vegetable oil, sage 0.1-0.3 parts of ginger powder, 0.1-0.3 parts of ginger powder, and 0.2-0.5 parts of white pepper powder. The meat sausage of the invention contains rich protein, unsaturated fatty acid and low saturated fatty acid and cholesterol; the overall structure of the sausage is full, the meat is full, and the taste is delicious; the preparation method is direct quick-frozen packaging without deep processing such as cooking, Nutrients are not easy to lose and maintain the original fresh quality; it is suitable for different eating methods such as steaming, microwave and baking, and has a plump appearance and attractive color; it broadens the application range of PSE-like chicken and has certain market value.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a PSE-like fresh chicken sausage and a preparation method thereof. Background technique [0002] Most sausages in China are cooked and processed. During this process, some nutrients will be lost, which has gradually failed to meet people's requirements for sausage taste and nutrition. Fresh sausages require the use of fresh meat as raw materials, and auxiliary materials include fat, fillers, water and seasonings. It is not marinated during production, and the raw meat is minced, then seasoning is added, and it is stuffed into casings without adding nitrate and nitrite. [0003] PSE-like poultry meat is a type of poultry meat with pale color, soft texture and poor water retention capacity. On fibril protein, there are defects in protein solubility and water retention, which limit its application range. However, PSE-like poultry meat is in line with the processing charac...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L13/50A23L13/40A23L13/20
Inventor 李琳彭晓龙张霞李冰李玉婷朱杰
Owner SOUTH CHINA UNIV OF TECH
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