Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of organic fruit and vegetable cultivation medium

A technology for cultivation substrates, fruits and vegetables, applied in the field of preparation of organic fruit and vegetable cultivation substrates, can solve the problems of reducing organic matter, nutrient content, affecting crop growth, low salt content, etc. Effect

Inactive Publication Date: 2018-01-26
宁波市鄞州区超锐食品科技有限公司
View PDF5 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The Chinese invention patent of CN 103253992 B discloses an organic cultivation substrate produced by composting pig manure and sludge and its production method. In the inventive method, urban domestic sludge, fungal residue and pig manure are successively fermented and then mixed Decomposed and fermented compost is made into an organic cultivation substrate. The cultivation substrate in the inventive method has low salt content, moderate nutrient, does not damage the environment, and can meet the requirements of organic cultivation, but the inventive method does not treat the heavy metal ions in the substrate. It will cause a high content of heavy metal ions in the substrate, which will affect the growth of crops. Moreover, multiple long-term fermentation treatments of the cultivation substrate will reduce the content of organic matter and nutrients, resulting in waste of nutrients.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The preparation method of organic fruit and vegetable cultivation substrate specifically comprises the following steps:

[0019] 1) Dissolve the corn stalk powder in a sodium hydroxide solution with a mass fraction of 25% under strong stirring, and then gradually add a 40% glyoxal solution at a material-to-liquid ratio of 3.2:1 at room temperature to adjust The pH of the system is 11, react at 60-62°C for 4 hours, cool to room temperature, precipitate the modified corn stalk powder with 1.0mol / L hydrochloric acid solution, wash until the filtrate is neutral, and dry to obtain hydroxyethylation Modified corn stalk powder; 2) Mix bamboo powder and deionized water according to the ratio of material to liquid 1:6, and place it in a hydrothermal synthesis reaction kettle with polytetrafluoroethylene lining. After the carbonization is completed, take it out, wash it with deionized water, filter and separate it, repeat the washing 3 times, and dry it in an oven at 100°C until ...

Embodiment 2

[0021] The preparation method of organic fruit and vegetable cultivation substrate specifically comprises the following steps:

[0022] 1) Wheat straw crushed to a particle size of 3mm is placed in a sealed metal box, the metal box is placed in a muffle furnace, the temperature is raised to 580 °C at a rate of 20 °C / min, and the temperature is heated for 2.5 hours; after cooling to room temperature, it is ground. Pass through a 0.2mm sieve to obtain biochar; at room temperature, completely soak the biochar in 90% sulfuric acid solution according to the material-to-liquid ratio of 1:25, filter out the biochar after soaking for 36 hours, and wash with water until neutral. The mineralization of sulfuric acid will cause regular pores on the surface of the modified wheat straw powder, the specific surface area will increase significantly, the number of phenolic hydroxyl groups on the surface of the modified wheat straw powder will increase significantly, and the increase in the tota...

Embodiment 3

[0028] A method for preparing an organic fruit and vegetable cultivation substrate, comprising: preparing modified wheat straw, preparing modified corn straw, preparing bamboo charcoal, modifying bamboo charcoal, and fermenting and decomposing, specifically including the following steps:

[0029] Preparation of modified wheat straw powder: Wheat straw crushed to a particle size of 4 mm is placed in a sealed metal box, the metal box is placed in a muffle furnace, the temperature is raised to 580 °C at a rate of 16 °C / min, and the temperature is heated for 2 hours; cooled After reaching room temperature, grind and pass through a 0.15mm sieve to obtain biochar; at room temperature, completely soak the biochar in 75% sulfuric acid solution according to the ratio of solid to liquid at 1:24, filter out the biochar after soaking for 30 hours, and wash with water until Neutral is the modified wheat straw powder; the mineralization of sulfuric acid will cause regular holes on the surfac...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
particle sizeaaaaaaaaaa
Login to View More

Abstract

The invention discloses a preparation method of an organic fruit and vegetable cultivation medium. The preparation method comprises the steps of preparation of modified wheat straw, preparation of modified corn straw, preparation of bamboo charcoal, modification of bamboo charcoal and fermentation and compost. Acid modification of the wheat straw, glyoxal modification of the corn straw and alkalimodification of the bamboo charcoal are conducted in sequence, then ingredients and bacterial agents are added to farm livestock manure to conduct fermentation, and the organic fruit and vegetable cultivation medium is prepared after compounding. The preparation method has the advantages that agriculture by-products are used for preparing the cultivation medium, the environment is protected, fullutilization of materials is achieved, and the economic value is improved; heavy metal ions in the medium can be eluted to the bottom layer of the soil, and thus the content of the heavy metal ions inthe soil is lowered; the cultivation medium provides nutrient elements such as medium trace elements, organic matters and humic acid, further has the functions of improving the medium water binding capacity and the medium structure simultaneously, and is an efficient and environment-friendly organic fruit and vegetable cultivation medium.

Description

technical field [0001] The invention relates to the field of fruit and vegetable cultivation, in particular to a preparation method of an organic fruit and vegetable cultivation substrate. technical background [0002] Most of the cultivation substrates developed for organic fruits and vegetables in my country are organic-inorganic composite substrates, or composite substrates with complex formulas and peat as the main component, and the cost of use is relatively high. Most of the commonly used cultivation substrates use peat as the main raw material, and peat is mainly produced in Northeast my country, which is restricted by region and is a non-renewable resource. The mining and processing of raw materials has caused great damage and pollution to the environment, and the cost of using peat is relatively high. Exploitation will inevitably lead to the depletion of resources and destroy the ecological balance. In view of the above problems, it is very necessary to find a new t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A01G24/30C05F17/00C05G1/00
CPCY02W30/40
Inventor 卿秀应杰
Owner 宁波市鄞州区超锐食品科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products