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Method for rapid preparation of nano-silver bacteriostatic agent using privet privet fruit extract

A technology of silver bacteriostatic agent and extracting solution, applied in the field of nano-biology, can solve the problems of unsatisfactory particle size uniformity, poor reproducibility of nano-silver, long reaction time of nano-silver, etc., achieves significant bacteriostatic effect, is beneficial to The effect of promotion and stable product quality

Active Publication Date: 2019-05-10
LUDONG UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in actual production, it is found that the reaction time of many plant materials to prepare nano-silver is long, and the reproducibility and stability of nano-silver synthesized by different batches of plant materials are not good, and the uniformity of particle size is not ideal.

Method used

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  • Method for rapid preparation of nano-silver bacteriostatic agent using privet privet fruit extract
  • Method for rapid preparation of nano-silver bacteriostatic agent using privet privet fruit extract
  • Method for rapid preparation of nano-silver bacteriostatic agent using privet privet fruit extract

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1 Preparation of nano-silver from Ligustrum lucidum fruit extract

[0021] a. Preparation of Ligustrum lucidum fruit extract

[0022] Collect ripe Ligustrum lucidum fruits, wash them with tap water, rinse with ultrapure water 3 times, dry them at 60°C to constant weight, and store them for later use.

[0023] Grind the dried Ligustrum lucidum fruit into powder, weigh 1 g of the powder, add 10 mL of ultrapure water, and heat at 90°C to reflux for 30 minutes. After natural cooling, vacuum filtration, centrifugation at 12000 rpm for 10 min, and collecting the supernatant to obtain the extract of Ligustrum lucidum, which was stored at 4° C. for use.

[0024] b. Biosynthesis of nano silver

[0025] Add 1mM AgNO to 1mL Ligustrum lucidum fruit extract 3 19mL of the solution, after stirring evenly, were treated with 100W ultrasonic wave, light, and 100W ultrasonic wave plus light for 30min.

[0026] c. Visible-UV characterization of nano silver

[0027] The synthesis of nano-silve...

Embodiment 2

[0028] Example 2 Preparation of nano-silver with extract of Ligustrum lucidum leaf

[0029] a. Preparation of Ligustrum lucidum leaf extract

[0030] The leaves of Ligustrum lucidum were collected, washed with tap water, rinsed with ultrapure water 3 times, dried at 60°C to constant weight, and stored for later use.

[0031] Weigh 2 g of Ligustrum lucidum fruit powder, add 10 mL of ultrapure water, and heat to reflux at 50°C for 2 hours. After natural cooling, vacuum filtration, centrifugation at 12000 rpm for 10 min, and collecting the supernatant to obtain the extract of Ligustrum lucidum, which was stored at 4° C. for use.

[0032] b. Biosynthesis of nano silver

[0033] Add 5mM AgNO to 2mL Ligustrum lucidum fruit extract 3 19mL of the solution, after stirring evenly, treated with 100W ultrasound and light for 1min, 3min, 5min, 7min, 9min, 12min, and then sampled.

[0034] c. Visible-UV characterization of nano silver

[0035] The synthesis of nano-silver was characterized by an ultra...

Embodiment 3

[0036] Example 3 Preparation of nano-silver from different tissue extracts of Ligustrum lucidum

[0037] a. Preparation of Ligustrum lucidum extract

[0038] The leaves, flowers, and fruits of Ligustrum lucidum were collected, washed with tap water, rinsed with ultrapure water 3 times, dried at 60°C to constant weight, and stored for later use.

[0039] Weigh the above-mentioned three kinds of Ligustrum lucidum tissues to grind into powder, take 1g, add 10mL ultrapure water, and heat at 90°C to reflux for 1h. After natural cooling, vacuum filtration, centrifugation at 12000 rpm for 10 min, and collecting the supernatant to obtain the extract of Ligustrum lucidum, which was stored at 4° C. for use.

[0040] b. Biosynthesis of nano silver

[0041] Take 3mL of the above three kinds of extracts of Ligustrum lucidum each, and add 1mM AgNO 3 19mL of the solution, after stirring evenly, treated with 100W ultrasonic wave and light for 10min.

[0042] c. Visible-UV characterization of nano silve...

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Abstract

The invention discloses a method for rapidly preparing a nano-silver bacteriostatic agent through a ligustrum quihoui fruit extracting solution, and belongs to the technical field of nano-biology. Themethod comprises the following steps that the mature ligustrum quihoui fruit is collected, the ligustrum quihoui fruit is dried to the constant weight after being thoroughly cleaned, and the ligustrum quihoui fruit is ground into powder; the ligustrum quihoui fruit powder is taken, ultra pure water is added, heating and refluxing are conducted, after natural cooling, pressure-reduction suction filtration is conducted, centrifuging is conducted, and finally the ligustrum quihoui fruit extracting solution is obtained; the ligustrum quihoui fruit extracting solution is taken, the AgNO3 solutionis added, diluting to graduation is performed by using the ultra pure water, and the constant-volume solution is arranged in an ultrasound instrument to be subjected to ultrasound treatment; and meanwhile, sunlight irradiation is conducted, and the nano-silver bacteriostatic agent is obtained. According to the method, the ligustrum quihoui fruit extractive is utilized for biologically synthesizingnano-silver, the light-catalyzed reaction with the assistance of ultrasonic waves is adopted, the synthesizing speed is obviously increased, and synthesizing can be finished within 1-15 min. The method is environment-friendly, materials are easy to obtain, the products have high uniformity and dispersibility, the product quality is stable, an obvious antibacterial effect is achieved, the antimicrobial spectrum is wide, and popularization is facilitated.

Description

Technical field [0001] The invention relates to the field of nano-biotechnology, in particular to a method for quickly preparing a nano-silver bacteriostatic agent using an extract of Ligustrum lucidum fruit, which can be popularized and applied in the fields of agriculture and aquaculture. Background technique [0002] In recent years, with the large-scale application of antibacterial agents in agricultural production, it has caused harms such as increased microbial resistance, serious drug residues, and increased environmental pollution. Therefore, it is very important to research and develop new bacteriostatic agents that are safe, environmentally friendly, and resistant to drug resistance. With the continuous development of nanotechnology, nano-metal antibacterial agents have received widespread attention. This kind of metal particles with a particle size between 1-100nm has a strong inhibitory and killing effect on a variety of pathogenic microorganisms, and has the advanta...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B22F9/24B82Y40/00A01N59/16A01P1/00
CPCA01N59/16B22F9/24B82Y40/00
Inventor 王磊宿红艳坚天才梁徐健戴昕彤
Owner LUDONG UNIVERSITY
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