Chrysanthemum and kiwi fruit jam and preparation method thereof

Abstract

The invention discloses a chrysanthemum and kiwi fruit jam. The chrysanthemum and kiwi fruit jam is prepared from the following raw materials in parts by weight: 40-50 parts of dried chrysanthemum, 30-40 parts of crystal sugar, 50-70 parts of semen juglandis, 80-100 parts of a kiwi fruit juice, 80-100 parts of kiwi fruits, 300-500 parts of white granulated sugar, 15-20 parts of jelly powder and 500-600 parts of water. Meanwhile, the invention also discloses a preparation method of the chrysanthemum and kiwi fruit jam. The chrysanthemum and kiwi fruit jam provided by the invention has the efficacy of improving appetite, nourishing and strengthening body, clearing heat, moistening dryness, restoring consciousness, improving eyesight and the like and also has control and curative effects on various diseases at the same time; and the preparation method is simple and is liable to implement.

Description

technical field [0001] The invention relates to a jam and a preparation method of the jam, in particular to a chrysanthemum kiwi fruit jam and a preparation method thereof, belonging to the technical field of agricultural food. Background technique [0002] The texture of kiwi fruit is soft, the taste is sweet and sour, and the taste is described as a mixture of strawberry, banana and pineapple. In addition to organic substances such as actinine, proteolytic enzymes, tannin pectin and sugar, kiwi fruit also contains calcium, potassium, selenium, In addition to trace elements such as zinc and germanium and 17 kinds of amino acids required by the human body, it is also rich in vitamin C, gluconic acid, fructose, citric acid, malic acid, and fat, which play an important role in maintaining human health. It nourishes and strengthens the body, clears heat and diuresis, Clearing the stomach and moistening dryness, kiwi fruit also has anti-diabetic potential. It contains chromium, ...

AI Technical Summary

Problems solved by technology

[0002] The texture of kiwi fruit is soft, the taste is sweet and sour, and the taste is described as a mixture of strawberry, banana and pineapple. In addition to organic substances such as actinine, proteolytic enzymes, tannin pectin and sugar, kiwi fruit also contains calcium, potassium, selenium, In addition to trace elements such as zinc and germanium and 17 kinds of amino acids required by the human body, it is also rich in vitamin C, gluconic acid, fructose, citric acid, malic acid, and fat, which play an important role in maintaining human health. It nourishes and strengthens the body, clears heat and diuresis, Clearing the stomach and moistening dryness, kiwi fruit also has anti-diabetic potential. It contains chromium, which has medicinal value for treating diabetes. Because it is rich in nutrients, it can increase the level of total protein, improve immune function, treat liver disease, and indigestion , anemia, urinary system problems, respiratory diseases, brain diseases, etc.; with the improvement of people's quality of life, people began to seek a kind of food sauce with nutrition, health care, disease treatment and deliciousness. Therefore, kiwi fruit jam gradually entered people's In dietary life, kiwi fruit jam is a gel substance obtained by mixing kiwi fruit, sugar and an acidity regulator. Making kiwi fruit jam is a way to preserve the nutrition of kiwi fruit for a long time. Jam is mainly used to spread on bread or Eat on toast, there are many types of kiwi fruit jam, the raw material formula is messy and complicated, and after a complicated preparation process, the final kiwi fruit jam will lose part of the nutritional content of kiwi fruit