Active-probiotics added fruit and vegetable enzyme beverage and preparation method thereof

Abstract

The invention discloses an active-probiotics added fruit and vegetable enzyme beverage and a preparation method thereof. The active-probiotics added fruit and vegetable enzyme beverage comprises, by mass, 4-8 g of white sugar, 3-6 g of honey, 3-5 g of maltose, 0.8-1.5 g of lactobacillus, 0.8-1.5 g of bifidobacterium and 0.8-1.5 g of .yeast starter solution. The fruit and vegetable material includes one or multiple of blueberry, asparagus, Noni fruit, green plum, apple, Chinese wolfberry fruit, kiwi fruit and black mulberry, and the balance being purified water. The active-probiotics added fruit and vegetable enzyme beverage has functions of relieving load of the intestinal tract, activating health circulation systems, regulating microecological balance, stimulating and improving human bodycell activity, purifying blood, promoting metabolism, and improving rejuvenation of the organisms.

Description

technical field [0001] The invention relates to the field of food and beverage, in particular to an active probiotic fruit and vegetable enzyme beverage and a preparation method thereof. Background technique [0002] Enzymes, as the name suggests, refer to fermented nutrients. By fermenting natural organic agricultural products such as vegetables and fruits, let them complete the digestion step first, so that the food that enters the stomach and intestines does not need to be digested, but can be directly absorbed by the body. In addition to reducing the consumption of original enzymes in the body, it can also Reduce the burden on various organs of the body. [0003] Enzyme is actually an enzyme. Enzyme is a substance composed of amino acids with special biological activity. It exists in all living animals and plants. It is an essential substance for maintaining normal body functions, digesting food, repairing tissues and other life activities. . It is involved in almost ...

AI Technical Summary

Problems solved by technology

[0006] At present, beverages on the market contain a large amount of chemical additives that are harmful to human health, and there are few pure natural beverages without additives such as enzymes. Moreover, the current domestic enzyme beverages are generally fermented with a single fruit, or a small number of fruits and vegetables. Mixed fermentation, this kind of enzyme drink has a single nutritional component, which cannot meet people's needs for multiple nutritional components

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