Immobilized lipase and preparation method thereof
A technology for immobilizing lipase and lipase, applied in biochemical equipment and methods, and enzymes fixed on/in organic carriers, can solve the problems of severe cross-linking reaction, activity damage, poor stability, etc., and achieve Effects of improved usage efficiency, high reuse rate, high thermal stability and operational stability
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Embodiment 1
[0020] Embodiment 1: Obtaining of immobilized lipase
[0021] 1.1 Effect of concentration of sodium alginate solution on lipase immobilization
[0022] The amount of enzyme given per milliliter of sodium alginate solution was set to be 800U, the concentration of calcium chloride solution was 3% by mass fraction, the fixed time was 30min, and under the condition of buffer solution pH 7.0, the concentration of sodium alginate solution (mass fraction 1.5, 2.0, 2.5, 3.0, 3.5%) on the activity of immobilized lipase.
[0023] The specific steps are:
[0024] S1. Weigh sodium alginate and add it to the phosphate buffer solution of pH 7.0, fully stir until the sodium alginate is completely dissolved, and prepare sodium alginate solutions with mass fractions of 1.5%, 2.0%, 2.5%, 3.0% and 3.5%; Lipase (Shenzhen Hengsheng Biotechnology Co., Ltd., article number: 9001-62-1) was dissolved in phosphate buffer solution of pH 7.0 to prepare 800U / mL lipase solution;
[0025] S2. Mix sodium ...
Embodiment 2
[0055] Example 2: Cross-linking of immobilized lipase
[0056] 2.1 The effect of cross-linking agent selection on the activity of immobilized lipase
[0057] The best preparation conditions obtained by Example 1: the concentration of sodium alginate solution is 2.5% by mass fraction, the amount of enzyme given is 400U / mL sodium alginate solution, the concentration of calcium chloride solution is 5% by mass fraction, and the fixed time is 20min (buffer solution at pH 7.0). Set the concentration of the cross-linking agent aqueous solution to 0.1% by volume, shake and cross-link for 1 hour at 25°C, investigate different cross-linking agents (glutaraldehyde, ethylene glycol glycidyl ether, neoglutaraldehyde glycidyl ether, polyethylene glycol Alcohol diglycidyl ether) on the activity of immobilized lipase after crosslinking.
[0058] The specific steps are:
[0059] S1. Weigh 2.5g sodium alginate and add it to 97.5g pH7.0 phosphate buffer solution, fully stir until the sodium a...
Embodiment 3
[0084] Example 3: Comparison of enzymatic properties between immobilized lipase and free lipase after crosslinking
[0085] According to the optimal condition that embodiment 1 and embodiment 2 obtain prepare immobilized lipase, concrete steps are:
[0086] S1. Weigh 2.5g sodium alginate and add it to 97.5g pH7.0 phosphate buffer solution, fully stir until the sodium alginate is completely dissolved to obtain a sodium alginate solution with a mass fraction of 2.5%; Co., Ltd., product number: 9001-62-1) was dissolved in the phosphate buffer solution of pH7.0, and the lipase liquid of 400U / mL was prepared;
[0087] S2. Mix and stir the sodium alginate solution with a mass fraction of 2.5% and the lipase solution of 400U / mL according to the volume ratio of 1:1 to obtain the sodium alginate / lipase mixed solution, and then mix the sodium alginate / lipase mixed solution Use a syringe (No. 5 needle) to add dropwise to a calcium chloride solution with a mass fraction of 5% to form smo...
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