Preparation method of honey health vinegar

A technology for health-care vinegar and honey, which is applied in the preparation of vinegar, medical preparations containing active ingredients, pharmaceutical formulations, etc., to achieve the effects of prolonged storage period, rich nutrition and delicious color.

Inactive Publication Date: 2018-04-13
SHAANXI YANGLING SHAANXI SPECIALTY AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims at the above-mentioned existing problems, and provides a method for preparing honey health-care vinegar that is rich in nutrition, has

Method used

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  • Preparation method of honey health vinegar
  • Preparation method of honey health vinegar

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A preparation method of honey health-care vinegar, comprising the steps of:

[0028] (1) Heat and stir the honey for 1~2h, control the temperature at 50°C, pass through 60 meshes, and remove impurities;

[0029] (2) Mix the honey obtained in step (1) with purified water at a ratio of 1g:5mL, stir evenly and then heat, the temperature is controlled at 65±2°C, and the heating time is 1.5h; after heating, pass through a 200-mesh sieve to obtain pure honey liquid;

[0030] (3) Take wheat and glutinous rice, mix and wash them according to the mass ratio of 1:2, add water at a ratio of 1g:5mL for beating, and pass through a 100-mesh sieve to obtain a mixed slurry of wheat and glutinous rice, which is placed in a refrigerator at 3~6°C Protect from light;

[0031] (4) Weigh respectively by weight: 30 parts of curly ears, 20 parts of zebra leaves, 35 parts of self-xiao vetch, 32 parts of milk vetch, 15 parts of flying cape, 10 parts of water hyacinth, 23 parts of Xihuangcao, m...

Embodiment 2

[0043] A preparation method of honey health-care vinegar, comprising the steps of:

[0044] (1) Heat and stir the honey for 1~2h, control the temperature at 35°C, pass through 40 meshes, and remove impurities;

[0045] (2) Mix the honey obtained in step (1) with purified water at a ratio of 1g:10mL, stir evenly and then heat, the temperature is controlled at 65±2°C, and the heating time is 3h; after heating, pass through a 300-mesh sieve to obtain pure honey liquid;

[0046] (3) Take wheat and glutinous rice, mix and wash them according to the mass ratio of 1:2, add water to make a slurry according to the ratio of 1g:5mL, and pass through a 150-mesh sieve to obtain a mixed slurry of wheat and glutinous rice, and put it in a refrigerator at 3~6°C Protect from light;

[0047] (4) Weigh respectively by weight: 70 parts of curly ears, 65 parts of zebra leaves, 75 parts of self-xiaorong, 70 parts of milk vetch, 49 parts of flying capes, 22 parts of water hyacinth, 45 parts of Xih...

Embodiment 3

[0054] A preparation method of honey health-care vinegar, comprising the steps of:

[0055] (1) Heat and stir the honey for 1~2h, control the temperature at 45°C, pass through 60 meshes, and remove impurities;

[0056] (2) Mix the honey obtained in step (1) with purified water at a ratio of 1g:8mL, stir evenly and then heat, the temperature is controlled at 65±2°C, and the heating time is 3h; after heating, pass through a 300-mesh sieve to obtain pure honey liquid;

[0057] (3) Take wheat and glutinous rice, mix and wash them according to the mass ratio of 1:2, add water to make a slurry according to the ratio of 1g:5mL, and pass through a 150-mesh sieve to obtain a mixed slurry of wheat and glutinous rice, and put it in a refrigerator at 3~6°C Protect from light;

[0058] (4) Weigh respectively by weight: 45 parts of curly ears, 32 parts of zebra leaves, 43 parts of self-xiao vetch, 51 parts of milk vetch, 34 parts of flying capes, 18 parts of water hyacinth, 35 parts of Xi...

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Abstract

The invention provides a preparation method of honey health vinegar. The formula of the honey health vinegar is composed of honey, wheat and sticky rice serous fluids as well as a Chinese herbal medicine extracting solution, and raw material processing, alcoholic fermentation and acetic fermentation technologies are carried out, so that the honey health vinegar is obtained; in the formula, a processing technology of the honey, wheat, sticky rice and Chinese herbal medicine raw materials is carried out at a low temperature, and the original nutritional ingredients of the raw materials are effectively maintained. In the formula of the honey health vinegar, grasswort and water hyacinth ingredients are added, so that the honey health vinegar has a function of promoting gastrointestinal digestion; callicarpa nudiflora, crotalaria assamica and astragalus sinicus are added, so that the honey health vinegar also has the effect of promoting blood circulation to remove blood stasis; besides, thehoney in the formula is taken as a main ingredient, and the wheat and sticky rice serous fluids are added, so that the problems that vinegar generally has irritant sour flavor and burning pain discomfortableness is produced in intestines and stomach after excessive vinegar is drunk are solved, and the health vinegar has fragrant and sweet flavor of honey, wheat fragrance and rice flavor.

Description

technical field [0001] The invention belongs to the technical field of health-care vinegar, and in particular relates to a preparation method of honey health-care vinegar. Background technique [0002] Honey is a viscous, transparent or translucent colloidal liquid, which mainly contains glucose, fructose, sucrose and maltose, and also contains trace amounts of amino acids, vitamins, enzymes, yeast, pollen grains and waxes. A nutritious natural tonic. Vinegar is a sour flavoring agent. In the traditional vinegar making process, rice or sorghum is mainly used as raw material. After proper fermentation, carbohydrates such as sugar and starch are converted into alcohol and carbon dioxide. The combination of oxygen in the air produces acetic acid and water. The main components of vinegar are acetic acid and organic acids. Acetic acid is conducive to the full conversion of sugar and fat into energy, preventing excessive accumulation of fat in the body, softening blood vessels, ...

Claims

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Application Information

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IPC IPC(8): C12J1/04A61K36/88A61P1/14
CPCA61K36/28A61K36/48A61K36/481A61K36/53A61K36/85A61K36/88C12J1/04A61K2300/00
Inventor 王耀斌
Owner SHAANXI YANGLING SHAANXI SPECIALTY AGRI DEV CO LTD
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