Efficient animal tendon smashing method
An animal and powder technology, applied in the fields of biotechnology, daily chemical industry, and medical equipment, can solve the problems of easy pollution of the environment, cumbersome operation methods, and residual organic solvents, and achieve low labor intensity, no environmental pollution, and low production costs. Effect
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Embodiment 1
[0032] The method for effectively pulverizing the beef Achilles tendon and removing fat from the beef Achilles tendon mainly comprises the following steps:
[0033] Step 1: After removing the mechanical fascia, muscle and fat of the bovine Achilles tendon, rinse it with water or sodium chloride solution, and freeze it.
[0034] Step 2: Take out the beef Achilles tendon after freezing and hardening, scrape off the residual fascia on the surface of the Achilles tendon with a blade, and cut the Achilles tendon into thin slices with a microtome.
[0035] Step 3: Roll the thin slices of beef Achilles tendon into strips, freeze and harden before cutting into thin slices;
[0036] Step 4: put the bovine Achilles tendon thin slices into a certain concentration of sodium chloride solution, and pulverize with a pulverizer or grinder to obtain the bovine Achilles tendon suspension.
[0037] Step 5, centrifuging the bovine Achilles tendon suspension, discarding the saline solution, washi...
Embodiment 2
[0040] The method for effectively crushing sheep Achilles tendon and removing fat from sheep Achilles tendon mainly includes the following steps:
[0041] Step 1: After removing the mechanical fascia, muscle and fat of the sheep Achilles tendon, rinse it with water or sodium chloride solution, and freeze it.
[0042] Step 2: Take out the sheep Achilles tendon after freezing and hardening, scrape off the residual fascia on the surface of the Achilles tendon with a blade, and cut the Achilles tendon into thin slices with a microtome.
[0043] Step 3: Roll the lamb Achilles tendon thin slices into strips, freeze and harden before cutting into thin slices;
[0044] Step 4: Put the sheep Achilles tendon thin slices into a certain concentration of sodium chloride solution, and pulverize with a pulverizer or grinder to obtain the sheep Achilles tendon suspension.
[0045] Step 5, centrifuging the sheep Achilles tendon suspension, discarding the salt solution, washing the residue wit...
Embodiment 3
[0047] The method for effectively crushing the Achilles tendon and removing grease from the Achilles tendon mainly includes the following steps:
[0048] Step 1: After removing the mechanical fascia, muscle and fat of the equine Achilles tendon, rinse with water or sodium chloride solution, and freeze.
[0049] Step 2: Take out the frozen and hardened Achilles tendon, scrape off the residual fascia on the surface of the Achilles tendon with a blade, and cut the Achilles tendon into thin slices with a microtome.
[0050] Step 3: Roll the horse Achilles tendon thin slices into strips, freeze and harden before cutting into thin slices;
[0051] Step 4: put the horse Achilles tendon thin slice into a certain concentration of sodium chloride solution, and pulverize it with a pulverizer or grinder to obtain the horse Achilles tendon suspension.
[0052] Step 5, centrifuging the horse Achilles tendon suspension, discarding the saline solution, washing the residue with water, and cen...
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