Chrysanthemum pressed candy containing pullulan and preparation method thereof

A technology of pullulan polysaccharide and compressed candy, which is applied in the field of chrysanthemum compressed candy and its preparation, which can solve the problems of inconvenient use of hot water and achieve the effects of convenient consumption, prevention of high blood pressure and delaying aging

Inactive Publication Date: 2018-05-22
天津北洋百川生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But in general, most people take it by soaking chrysanthemu

Method used

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  • Chrysanthemum pressed candy containing pullulan and preparation method thereof
  • Chrysanthemum pressed candy containing pullulan and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] A kind of chrysanthemum pressed candy containing pullulan of the present invention is made from the following raw materials in weight percentage:

[0047] Chrysanthemum 20%;

[0048] Goji berry 10%;

[0049] Pullulan 1%;

[0050] Sorbitol 12%;

[0051] Isomaltulose 18%;

[0052] Starch 8%;

[0053] Microcrystalline Cellulose 16%;

[0054] Mint 0.2%;

[0055] fructo-oligosaccharides 13.5%;

[0056] Aspartame 0.5%;

[0057] Magnesium Stearate 0.8%. In the present embodiment, the chrysanthemum variety is Jinsi Huangju, and the wolfberry is Ningxia wolfberry.

[0058] The preparation method of the chrysanthemum pressed tablet candy containing pullulan in the above formula comprises the following steps:

[0059] A Milling

[0060] Get the main ingredient and various ingredients (after pulverizing other raw materials other than magnesium stearate), sieve them respectively, and then weigh the amount in the formula; the size of the mesh used for the sieve is 80 mesh....

Embodiment 2

[0073] A chrysanthemum pressed candy containing pullulan and a preparation method thereof, which is made from the following raw materials in percentage by weight:

[0074] Chrysanthemum 25%;

[0075] Goji berry 15%;

[0076] Pullulan 1.5%

[0077] Sorbitol 12%;

[0078] Isomaltulose 14%;

[0079] Starch 6%;

[0080] Microcrystalline Cellulose 12%;

[0081] Mint 0.3%;

[0082] fructooligosaccharides 12.5%;

[0083] Aspartame 0.5%;

[0084] Magnesium Stearate 1.2%. In the present embodiment, the chrysanthemum variety is Jinsi Huangju, and the wolfberry is Ningxia wolfberry.

[0085] The preparation method of the chrysanthemum pressed tablet candy containing pullulan in the above formula comprises the following steps:

[0086] A Milling

[0087] Get the main ingredient and various ingredients (after pulverizing other raw materials other than magnesium stearate), sieve them respectively, and then weigh the amount in the formula; the size of the mesh used for the sieve i...

Embodiment 3

[0100] A chrysanthemum pressed candy containing pullulan, which is made from the following raw materials in percentage by weight:

[0101] Chrysanthemum 30%;

[0102] Goji berry 5%;

[0103] Pullulan 2%;

[0104] Sorbitol 15%;

[0105] Isomaltulose 10%;

[0106] Starch 5%;

[0107] Microcrystalline Cellulose 19%;

[0108] Mint 0.5%;

[0109] fructo-oligosaccharides 11%;

[0110] Aspartame 0.5%;

[0111] Magnesium stearate 2%.

[0112] In the present embodiment, the chrysanthemum variety is Jinsi Huangju, and the wolfberry is Ningxia wolfberry.

[0113] The preparation method of the chrysanthemum pressed tablet candy containing pullulan in the above formula comprises the following steps:

[0114] A Milling

[0115] Get the main ingredient and various ingredients (after pulverizing other raw materials other than magnesium stearate), sieve them respectively, and then weigh the amount in the formula; the size of the mesh used for the sieve is 80 mesh.

[0116] B mix

...

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Abstract

The invention relates to chrysanthemum pressed candy containing pullulan and a preparation method thereof. The candy is prepared from the following raw materials in percentage by weight: 20-40 percentof chrysanthemum, 5-15 percent of Chinese wolfberry fruits, 1-2 percent of pullulan, 10-20 percent of sorbitol, 10-25 percent of isomaltulose, 2-10 percent of starch, 10-25 percent of microcrystalline cellulose, 0.2-1 percent of peppermint, 5-20 percent of fructo-oligosaccharide, 0-2 percent of aspartame and 0.5-2 percent of magnesium stearate. The preparation method of the chrysanthemum pressedcandy containing pullulan comprises the following steps of powdering, mixing, granulating, drying and tableting. The chrysanthemum candy containing pullulan is convenient for people to eat and carry by adopting a tablet mode, and can be taken anytime and anywhere; and the pressed tablet can be firm and has better taste due to addition of the pullulan.

Description

technical field [0001] The invention belongs to the technical field of candy and candy processing, in particular to a chrysanthemum pressed candy containing pullulan and a preparation method thereof. Background technique [0002] Chrysanthemum tastes slightly pungent, sweet, bitter, slightly cold in nature. Can evacuate wind-heat, clear liver and improve eyesight, calm liver yang, detoxify. It can be used for cold wind-heat, fever and dizziness; heat in the liver meridian; red eyes with tears, or liver and kidney yin deficiency, dim eyesight; hyperactivity of liver yang, dizziness and headache; sores and swelling. It is also used in modern times for coronary heart disease and hypertension. Chrysanthemum has the effects of lowering blood pressure, eliminating cancer cells, expanding coronary arteries and inhibiting bacteria. Long-term drinking can increase human calcium, regulate myocardial function, and lower cholesterol. It is suitable for middle-aged and elderly people a...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/42A23G3/36
CPCA23G3/36A23G3/364A23G3/42A23G3/48A23V2002/00A23V2200/14A23V2200/30A23V2250/5076A23V2300/10
Inventor 乔长晟高谦李雪张卫
Owner 天津北洋百川生物技术有限公司
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