Digestion-assisted carrot colored noodles and preparation method thereof

Abstract

The invention belongs to the field of health-care food, and discloses digestion-assisted carrot colored noodles and a preparation method thereof. The noodles are prepared from the following raw materials in parts by weight: 0.2 to 0.4 part of patchouli essential oil, 0.3 to 0.4 part of astragaloside, 0.28 to 0.32 part of a rhizoma cyperi extract, 0.02 to 0.04 part of marine coccolith selenide, 4 to 6 parts of eggs, 18 to 22 parts of celeries, 28 to 32 parts of carrots, 0.8 to 1.2 parts of edible salt, 0.4 to 0.5 part of sodium carboxymethylcellulose, 0.25 to 0.35 part of xanthan gum, 0.22 to 0.23 part of sodium alginate and 100 parts of flour. The noodles can promote the gastric emptying function by adjusting shrinkage of gastric and intestinal smooth muscles and adjusting the gastrin level, so as to increase the gastrointestinal motility, thereby promoting intestines and stomach digestion of middle-aged persons, improving dyspepsia and maintaining the mobility and health of the gastrointestinal tract.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a kind of digestive-helping carrot colored noodles and a preparation method thereof. Background technique [0002] With the growth of age, the digestion and absorption function of the gastrointestinal tract of middle-aged people has declined. In the late middle age, the teeth of middle-aged people have begun to fall off, so that food directly enters the stomach without sufficient chewing, which obviously aggravates the stomach. In addition, the gastrointestinal mucosa and muscles atrophy with age, and the digestive juice secreted by the gastrointestinal mucosa decreases, especially the decrease of bile and pancreatic juice, which delays the digestion and absorption of fat, protein and other foods. Factors of gastric function decline in middle-aged people. At the same time, due to the deterioration of the motility of the esophagus, stomach and intestines in middle-aged people...

AI Technical Summary

Problems solved by technology

At the same time, due to the deterioration of the motility of the esophagus, stomach and intestines in middle-aged people, the emptying of the esophagus is slow, the emptying time of the stomach is prolonged, and the tension of the stomach is weakened, which easily causes gastroptosis. The secretion of digestive juices such as intestinal juice and intestinal juice is reduced, which is easy to cause indigestion. In addition, middle-aged people have poor function of large intestine motility and slow intestinal peristalsis, resulting in prolonged retention time of feces in the large intestine and increased water absorption, so constipation symptoms are prone to occur

[0003] Due to the weakening of the digestive function of middle-aged people, the three major nutrients of protein, sugar, and fat cannot be fully transformed into small molecular substances. In addition, the aging of the small intestine wall itself is likely to reduce the absorption function, resulting in the decline of the nutritional status of the whole body, resulting in nutritional deficiencies in the middle-aged

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