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Double probiotic fermented drink and preparation method thereof

A probiotics and beverage technology, applied to bacteria, dairy products, Lactobacillus and other directions used in food preparation, can solve the problems of limited health care effect and nutritional components, single type of probiotics, etc., to achieve unique flavor, excellent taste, reduce Volatile effect

Inactive Publication Date: 2018-06-01
HUBEI ONLYLONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies in the prior art, the present invention provides a double probiotic fermented drink, which is used to solve the problem that the existing fermented drinks only use lactic acid bacteria or yeasts alone, resulting in a single type of probiotics contained in them. The problem of limited health care effects and nutritional components, also provides a preparation method of a double probiotic fermented beverage of the present invention

Method used

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  • Double probiotic fermented drink and preparation method thereof

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Effect test

Embodiment 1

[0042] Raw materials: skimmed milk powder: 28g; whole milk powder: 10g; sweetener: white sugar 70g, fructose syrup 40g; concentrated apple juice: 7.5g; sodium carboxymethylcellulose: 0.6g; citric acid: 1.5g; food Essence: 0.5g; probiotic starter: 25g; the rest is water. Probiotic starters include lactic acid bacteria starters and yeast starters, wherein lactic acid bacteria starters include 0.03U of Lactobacillus bulgaricus, 0.05U of Streptococcus thermophilus, 0.01U of Lactococcus lactis subsp. lactis, 0.01U of Lactococcus lactis subsp. Lactobacillus plantarum 0.01U, Lactobacillus fermentum 0.01U, Lactobacillus acidophilus 0.01U and Lactobacillus paracasei 0.03U, milk base 15g; yeast starter including Kluyveromyces marx 20U, milk base 10g.

[0043] production method:

[0044] (1) Preparation of probiotic starter: inoculate one or more kinds of lactic acid bacteria into sterilized milk according to a certain ratio, and then cultivate at 42°C for 8 hours to obtain a working st...

Embodiment 2

[0055] Raw materials: skimmed milk powder: 15g; whole milk powder: 20g; sweetener: white sugar 55g, fructose syrup 35g; concentrated orange juice: 5g; sodium carboxymethylcellulose: 0.4g; citric acid: 10g; food flavor: 0.4g; probiotic starter: 20g; the rest is water. Probiotic starters include lactic acid bacteria starters and yeast starters, wherein lactic acid bacteria starters include 0.02U of Lactobacillus bulgaricus, 0.04U of Streptococcus thermophilus, 0.008U of Lactococcus lactis subsp. Lactobacillus plantarum 0.008U, Lactobacillus fermentum 0.008U, Lactobacillus acidophilus 0.008U and Lactobacillus paracasei 0.02U, milk base 12g; yeast starter includes Kluyveromyces marx 18U, milk base 8g.

[0056] production method:

[0057] (1) Preparation of probiotic starter: Inoculate one or more kinds of lactic acid bacteria into sterilized milk according to a certain proportion, and then cultivate them at 30°C for 24 hours to obtain a working starter of lactic acid bacteria; in...

Embodiment 3

[0063] Raw materials: skimmed milk powder: 45g; whole milk powder: 5g; sweetener: white granulated sugar 92g, fructose syrup 46g; concentrated kiwi fruit juice: 10g; sodium carboxymethylcellulose: 0.8g; citric acid: 3g; flavor for food : 0.8g; probiotic starter: 30g; the rest is water. Probiotic starters include lactic acid bacteria starters and yeast starters, wherein lactic acid bacteria starters include 0.04U of Lactobacillus bulgaricus, 0.06U of Streptococcus thermophilus, 0.012U of Lactococcus lactis subsp. Lactobacillus plantarum 0.012U, Lactobacillus fermentum 0.012U, Lactobacillus acidophilus 0.012U and Lactobacillus paracasei 0.04U, milk base 18g; yeast starter includes Kluyveromyces marx 22U, milk base 12g.

[0064] production method:

[0065] (1) Preparation of probiotic starter: Inoculate one or more kinds of lactic acid bacteria into sterilized milk according to a certain ratio, and then cultivate at 45°C for 3 hours to obtain a working starter of lactic acid bac...

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Abstract

The present invention provides double probiotic fermented drink. The double probiotic fermented drink comprises the following raw materials in weight percentages: 1.5-4.5% of skim milk powder, 0.5-2%of whole milk powder, 8-16% of a sweetener, 0.5-1.0% of a fruit flavoring agent, 0.04-0.08% of a thickener, 0.01-0.03% of a sour agent, 0.004-0.008% of food essence, 0.0012-0.0016% of probiotics and the balanced water. The present invention also comprises a preparation method of the double probiotic fermented drink. The preparation method comprises the following steps of raw material mixing, primary fermenting, accessory material mixing, secondary fermenting, etc. The probiotics comprise lactic acid bacteria and yeasts at the same time, the two probiotics are combined together, nutritional value and health-care functions of the two probiotics are combined, and the double probiotic fermented drink has outstanding progresses in health-care effects and nutrient composition, and has unique flavor and excellent taste.

Description

technical field [0001] The invention relates to the field of fermented drinks, in particular to a fermented drink containing double probiotics and a preparation method thereof. Background technique [0002] Probiotics are a class of active microorganisms that are beneficial to the host. They are a general term for active beneficial microorganisms that colonize the human intestinal tract and reproductive system and can produce definite health effects, thereby improving the host's micro-ecological balance and exerting beneficial effects. Beneficial bacteria or fungi in humans and animals mainly include Clostridium butyricum, Lactobacillus, Bifidobacterium, Actinomycetes, and yeast. At present, the most powerful products researched in the world are mainly compound active probiotics composed of the above-mentioned various microorganisms, which are widely used in the fields of bioengineering, industry and agriculture, food safety, and life and health. [0003] Lactic acid bacter...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C9/137A23C9/127
CPCA23C9/127A23C9/1307A23C9/137A23V2400/157A23V2400/143A23V2400/125A23V2400/123A23V2400/113A23V2400/169A23V2400/249
Inventor 曾立民肖石高汪文靖杨倩
Owner HUBEI ONLYLONG FOOD
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