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Animal and plant source anti-fatigue chewable tablets and preparation method thereof

A technology of anti-fatigue and chewable tablets, which is applied in the field of animal and plant source anti-fatigue chewable tablets and its preparation, can solve the problems of single function, large dosage, inconvenient carrying, etc. damage effect

Inactive Publication Date: 2018-06-01
周益铭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention: Aiming at the problems that the current anti-fatigue health care products have single functions, and most of them are plant active ingredients, the product types are mostly beverages, the dosage is relatively large, and it is inconvenient to carry, a kind of animal and plant source anti-fatigue is provided. Chewable tablet and its preparation method

Method used

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  • Animal and plant source anti-fatigue chewable tablets and preparation method thereof

Examples

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Effect test

example 1

[0027] Take 300g of defatted eel meal, add 3L of deionized water, stir at 300r / min for 30min, add enzyme amount 1000U / g alkaline protease, enzymatically hydrolyze at 50℃, pH 7.5 for 2h, then add enzyme amount 1000U / g Neutral protease, incubate at pH 7.0 for 3 hours to obtain enzymatic hydrolysate. Place the enzymatic hydrolysate in a high-temperature sterilization pot, sterilize it at 120°C for 20 minutes, and then transfer it to a centrifuge at a rate of 30,000 r / Min centrifugation to obtain the precipitate, the precipitate was dried in a freeze-drying box for 15 hours to obtain eel oligopeptides, 500g of tea tree sprouts were taken, washed twice with deionized water and then dried naturally, and then added to a pulverizer to pulverize, over 60 Mesh sieve, take 100g of the tea tree bud powder after sieving, add 1L of deionized water, and adjust the pH to 2 with 10% acetic acid, extract at 80℃ for 2h, and then transfer to the centrifuge at 3000r / min Centrifuge for 10 minutes, ...

example 2

[0029] Take 350g of defatted eel meal, add 3L of deionized water, stir at 350r / min for 35min, add enzyme amount 1250U / g alkaline protease, enzymatically hydrolyze at 52℃, pH 7.7 for 2h, then add enzyme amount 1250U / g Neutral protease, incubate at pH 7.3 for 3.5 hours to obtain enzymatic hydrolysate. Place the enzymatic hydrolysate in a high-temperature sterilization pot, sterilize it at 123°C for 25 minutes, and then transfer it to a centrifuge for 3500r / min centrifugation to obtain the precipitate, put the precipitate in a freeze-drying box for 17h to obtain eel oligopeptides, take 650g of tea tree sprouts, wash with deionized water twice, then dry naturally, and then add to the grinder to pulverize. 60 mesh sieve, take 150g of tea tree sprout powder after sieving, add 1L of deionized water, and adjust the pH to 3 with 10% acetic acid, extract at 85℃ for 2.5h, and then transfer it to the centrifuge to 3500r Centrifuge for 13 min. Take the supernatant. Concentrate the supernat...

example 3

[0031] Take 400g of defatted eel meal, add 4L of deionized water, stir at 400r / min for 40min, add enzyme amount 1500U / g alkaline protease, enzymatically hydrolyze at 55℃, pH 8.0 for 3h, then add enzyme amount 1500U / g Neutral protease, incubate at pH 7.5 for 4 hours to obtain enzymatic hydrolysate. Place the enzymatic hydrolysate in a high-temperature sterilization pot, sterilize it at 125°C for 30 minutes, and then transfer it to a centrifuge at 4000r / After centrifugation for minutes, the precipitate was dried in a freeze-drying cabinet for 20 hours to obtain eel oligopeptides. 800g of tea tree sprouts were taken, washed with deionized water for 3 times, and then dried naturally, and then added to a pulverizer for pulverization. Mesh sieve, take 200g of tea tree bud powder after sieving, add 2L deionized water, adjust pH to 3 with 10% acetic acid, extract at 90℃ for 3h, then transfer to centrifuge at 4000r / min Centrifuge for 15 minutes, take the supernatant, concentrate the su...

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Abstract

The invention relates to animal and plant source anti-fatigue chewable tablets and a preparation method thereof and belongs to the technical field of health-care foods. According to the animal and plant source anti-fatigue chewable tablets, the characteristics of eels that the protein content is high, amino acids are balanced and the eels are sources of perfect nutrient value are utilized, and eelprotein is hydrolyzed to form bioactive peptide with an anti-fatigue effect; the bioactive peptide can directly participate in tissue protein anabolism and has the advantages of rapid absorption, lowenergy consumption and uneasiness for saturation; under high-strength exercise, small peptide is supplemented and energy can be rapidly provided for organisms, and consumed glycogen is supplemented;active components in tea tree tender bud extract are combined, and continuous amino acid supply can be ensured; especially, branched-chain amino acids play an important role in a muscle protein synthesis process and the level of lactic acid and urea nitrogen after the exercise is reduced; the accumulation of metabolic products is eliminated and the storage of hepatic glycogen is increased; the activity of an endogenous antioxidase system is improved; peroxidation chain type reaction is cut off or eliminated, injuries, caused by free radicals, on organisms are reduced and the fatigue is alleviated.

Description

Technical field [0001] The invention relates to an anti-fatigue chewing tablet of animal and plant origin and a preparation method thereof, and belongs to the technical field of health food. Background technique [0002] At present, the research on anti-fatigue functional foods in China is still in its infancy. The theoretical basis for most product research and development is derived from traditional Chinese medicine and health-preserving culture. Generally, they are made from traditional Chinese herbal medicine extracts for food and medicine. The various compound oral liquids, extracts and fortified preparations, etc., are very different from the food in the traditional sense. They basically belong to the category of health food. Judging from the health food catalog approved by the State Food and Drug Administration in 2005, it has anti- The proportion of products with fatigue or physical fatigue relief function is only about 12%. Compared with some developed countries, my cou...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/18A23P10/28
CPCA23L33/105A23L33/18A23P10/28A23V2002/00A23V2200/30A23V2200/302A23V2200/324A23V2250/55A23V2250/214A23V2250/022A23V2250/628A23V2250/612A23V2250/6418A23V2250/032A23V2250/5118
Inventor 周益铭王文新史玉玲
Owner 周益铭
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