Xylitol hard candy and preparation method thereof

A technology of xylitol and hard candy, used in confectionery, confectionery industry, food preservation, etc., can solve problems such as affecting human health, sweet taste stimulation, etc., to improve immunity, prevent tooth decay, and restore damaged teeth. Effect

Inactive Publication Date: 2018-06-05
国药健康生物科技(黄山)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional hard candy is processed with sucrose as the main raw material. In addition to providing pure and pleasant sweetness stimulation, sucrose also endows candy with high energy of 16.7kJ/g. However, excess

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of xylitol hard candy proposed by the present invention, its raw material comprises by weight: 100 parts of xylitol, 2 parts of sorbitol, 5 parts of blueberry, 2 parts of strawberry, 0.8 part of curcumin, 0.5 part of maltose syrup, wolfberry 5 parts, 0.2 parts of Moringa leaf, 5 parts of spirulina, 1 part of seabuckthorn, 1.3 parts of tea, 1 part of licorice, 5 parts of tangerine peel, 0.2 part of honeysuckle, 5 parts of fat sea, 0.1 part of organic acid, 1.3 parts of casein phosphopeptide , 0.1 part of auxiliary material.

[0020] A kind of preparation method of described xylitol hard candy that the present invention also proposes comprises the following steps:

[0021] S1. Washing the blueberries and strawberries and squeezing the juice to obtain mixed fruit juice;

[0022] S2. Crush wolfberry, moringa leaves, spirulina, seabuckthorn, tea leaves, licorice, tangerine peel, honeysuckle, and fat sea, add them to 65°C water for decoction for 100 minutes, and obtai...

Embodiment 2

[0025] A kind of xylitol hard candy proposed by the present invention, its raw material comprises by weight: 50 parts of xylitol, 10 parts of sorbitol, 2 parts of blueberry, 5 parts of strawberry, 0.1 part of curcumin, 1.3 parts of maltose syrup, wolfberry 2 parts, 1 part of Moringa leaf, 2 parts of spirulina, 3 parts of seabuckthorn, 0.2 part of tea, 3 parts of licorice, 2 parts of tangerine peel, 1 part of honeysuckle, 2 parts of fat sea, 0.5 part of organic acid, 0.2 part of casein phosphopeptide , 0.5 part of auxiliary material.

[0026] A kind of preparation method of described xylitol hard candy that the present invention also proposes comprises the following steps:

[0027] S1. Washing the blueberries and strawberries and squeezing the juice to obtain mixed fruit juice;

[0028] S2. Crush wolfberry, Moringa leaves, spirulina, seabuckthorn, tea leaves, licorice, tangerine peel, honeysuckle, and fat sea, add them to 50°C water for decoction for 150 minutes, and obtain a ...

Embodiment 3

[0031] A kind of xylitol hard candy that the present invention proposes, its raw material comprises by weight: 87 parts of xylitol, 3 parts of sorbitol, 4 parts of blueberry, 2.6 parts of strawberry, 0.7 part of curcumin, 0.7 part of maltose syrup, Chinese wolfberry 4.3 parts, 0.4 parts of Moringa leaves, 4.6 parts of spirulina, 1.3 parts of sea buckthorn, 1.1 parts of tea leaves, 1.6 parts of licorice, 4.3 parts of tangerine peel, 0.4 parts of honeysuckle, 4.3 parts of fat sea, 0.18 parts of organic acid, 1 part of casein phosphopeptide , 0.16 parts of auxiliary materials;

[0032] Wherein, the tealeaves is oolong tea;

[0033] The organic acid is citric acid;

[0034] The auxiliary material is essence; the essence is orange juice essence.

[0035] A kind of preparation method of described xylitol hard candy that the present invention also proposes comprises the following steps:

[0036] S1. Washing the blueberries and strawberries and squeezing the juice to obtain mixed f...

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PUM

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Abstract

The invention discloses a xylitol hard candy and a preparation method thereof. The xylitol hard candy comprises the following raw materials in parts by weight: 50 to 100 parts of xylitol, 2 to 10 parts of sorbitol, 2 to 5 parts of blueberries, 2 to 5 parts of strawberries, 0.1 to 0.8 part of curcumin, 0.5 to 1.3 parts of maltose syrup, 2 to 5 parts of Chinese wolfberries, 0.2 to 1 part of horseradishtree leaf, 2 to 5 parts of spirulina, 1 to 3 parts of sea buckthorn fruits, 0.2 to 1.3 parts of tea leaves, 1 to 3 parts of liquorice, 2 to 5 parts of dried tangerine peel, 0.2 to 1 part of honeysuckle, 2 to 5 parts of boat-fruited scaphium seeds, 0.1 to 0.5 part of organic acid, 0.2 to 1.3 parts of casein phosphopeptides, and 0.1 to 0.5 part of auxiliary material. The invention provides the xylitol hard candy and the preparation method thereof. The preparation method has simple process, and the obtained xylitol hard candy has a smooth surface, a stable structure, a sweet-sour and delicioustaste and a unique taste, and can reduce obesity and prevent dental caries.

Description

technical field [0001] The invention relates to the technical field of candy making, in particular to a xylitol hard candy and a preparation method thereof. Background technique [0002] Candy is a kind of food that is deeply loved by consumers, and its main components are various sugars. Hard candy is a candy made by boiling at high temperature, with a high dry solid content of more than 97%. The categories of hard candies include fruit-flavored, cream-flavored, cool-flavored, white-controlling, sand-mixed and roasted-flower hard candies. Traditional hard candy is processed with sucrose as the main raw material. In addition to providing pure and pleasant sweetness stimulation, sucrose also endows candy with high energy of 16.7kJ / g. However, excessive intake of sucrose will cause human obesity, etc. At the same time It can cause dental caries, thereby affecting human health, and it is very meaningful to develop a low-sugar, healthy, delicious and nutritious hard candy. C...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/42A23G3/36A23G3/38A23L3/3562A23L3/3571A23L3/3472
CPCA23G3/364A23G3/366A23G3/38A23G3/42A23G3/48A23L3/3472A23L3/3562A23L3/3571A23V2002/00A23V2200/312A23V2200/332A23V2250/032A23V2250/044A23V2250/056A23V2250/206A23V2250/21A23V2250/214A23V2250/2112A23V2250/616A23V2250/642A23V2250/6422A23V2250/55
Inventor 孙磊
Owner 国药健康生物科技(黄山)有限公司
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