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Hair conditioner containing beta-D-glucan of Candida utilis

A technology for producing Candida utilis and glucan, which is applied in the field of daily chemicals, can solve the problems of unsatisfactory moisturizing effect and anti-oxidation effect, side effects, etc., and achieves a simple and easy operation process, reduces pollution, and avoids degradation. Effect

Inactive Publication Date: 2018-06-22
SHANGHAI INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the above-mentioned technical problems in the prior art, the present invention provides a hair conditioner containing Candida utilis β-D-glucan, which contains Candida utilis β-D-glucan The hair conditioner of glycan should solve the technical problem of unsatisfactory moisturizing effect and anti-oxidation effect and side effects caused by adding too many artificial chemical ingredients to cosmetics in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Candida utilis β-D-glucan prepared by a method comprising the following steps:

[0040] 1) Cultivate Candida utilis in protein-free potato juice for 14 hours, then centrifuge, and rinse with deionized water to obtain Candida utilis cells; the used Candida utilis (Candidautilis), preservation number CICC1769 ;

[0041] 2) The obtained Candida utilis cells were added to a sodium chloride solution with a mass percentage concentration of 5%, and were shaken and autolyzed at pH 7.0, 55-60° C., and 120 rpm for 24 hours. After autolysis, the centrifugal force was 3000g, centrifuge at 4°C and wash with deionized water;

[0042] 3) Add the obtained Candida utilis cells into the phosphate buffer of pH 6.0, in the phosphate buffer, the mass percentage concentration of the yeast cells is 10%, suspend the Candida utilis cells, and then add the diameter 0.5cm glass beads, solid-liquid ratio 1:15, high-temperature leaching, leaching time 2h, temperature 120°C, centrifugation, washin...

Embodiment 2

[0049] Candida utilis β-D-glucan prepared by a method comprising the following steps:

[0050]1) Cultivate Candida utilis in protein-free potato juice for 14 hours, then centrifuge, and rinse with deionized water to obtain Candida utilis cells; the used Candida utilis (Candidautilis), preservation number CICC1769 ;

[0051] 2) The obtained Candida utilis cells were added to a sodium chloride solution with a mass percentage concentration of 5%, and were shaken and autolyzed at pH 7.0, 55-60° C., and 120 rpm for 24 hours. After autolysis, the centrifugal force was 3000g, centrifuge at 4°C and wash with deionized water;

[0052] 3) Add the obtained Candida utilis cells into the phosphate buffer of pH 6.0, in the phosphate buffer, the mass percentage concentration of the yeast cells is 10%, suspend the Candida utilis cells, and then add the diameter 0.5cm glass beads, solid-liquid ratio 1:15, high-temperature leaching, leaching time 2h, temperature 120°C, centrifugation, washing...

Embodiment 3

[0058] Candida utilis β-D-glucan prepared by a method comprising the following steps:

[0059] 1) Cultivate Candida utilis in protein-free potato juice for 14 hours, then centrifuge, and rinse with deionized water to obtain Candida utilis cells; the used Candida utilis (Candidautilis), preservation number CICC1769 ;

[0060] 2) The obtained Candida utilis cells were added to a sodium chloride solution with a mass percentage concentration of 5%, and were shaken and autolyzed at pH 7.0, 55-60° C., and 120 rpm for 24 hours. After autolysis, the centrifugal force was 3000g, centrifuge at 4°C and wash with deionized water;

[0061] 3) Add the obtained Candida utilis cells into the phosphate buffer of pH 6.0, in the phosphate buffer, the mass percentage concentration of the yeast cells is 10%, suspend the Candida utilis cells, and then add the diameter 0.5cm glass beads, solid-liquid ratio 1:15, high-temperature leaching, leaching time 2h, temperature 120°C, centrifugation, washin...

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Abstract

The invention provides a hair conditioner containing beta-D-glucan of Candida utilis. The hair conditioner is prepared from components in percentage by weight as follows: 0.1%-1% of beta-D-glucan of the Candida utilis, 1%-10% of olive oil, 1%-8% of vitamin E, 5%-20% of boxthorn root extract, 5%-20% of radix polygoni multiflori extract, 1%-5% of selaginella tamariscina extract and the balance of distilled water. Beta-D-glucan of the Candida utilis is prepared through process steps including cell obtaining, induced autolysis, high-temperature extraction, high-pressure microfluidization, composite enzymatic hydrolysis, degreasing and freeze drying, has moisturizing and oxidation resisting functions and can be used for preparing the hair conditioner with better moisturizing and oxidation resisting effects by addition. The hair conditioner prepared from beta-D-glucan of the Candida utilis has the effects of moisturizing, wound repair, radiation resistance, oxidation resistance and the like.

Description

technical field [0001] The invention belongs to the field of daily chemicals, and relates to a skin care product, in particular to a hair conditioner containing Candida utilis β-D-glucan. Background technique [0002] Candida utilis, together with Saccharomyces cerevisiae and Kluyveromyces, has been certified as a microorganism that can be used as a food additive by many countries, and it is also a microorganism that can be used in health food permitted by the Chinese health department. Yeast β-glucan is the structural polysaccharide of yeast cell wall. It has different functional properties, which is beneficial to antibacterial and anti-inflammatory reactions; promotes the absorption of mycotoxins; reduces cholesterol particles in low-density lipoproteins; Mutagenic, antioxidative and wound healing, moisturizing properties. [0003] Excessive perm dyeing, sun exposure, etc. will cause the water loss of the hair surface and damage the hair scales, which will cause the hair ...

Claims

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Application Information

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IPC IPC(8): A61K8/73A61K8/9789A61Q5/12A61Q19/00A61Q19/08C12P19/08C12R1/72
CPCA61K8/73A61K8/97A61K2800/30A61Q5/12A61Q19/00A61Q19/08C12P19/08
Inventor 马霞刘蓝天何艳邵丽
Owner SHANGHAI INST OF TECH
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