Vacuum freeze-dried fermented milk blocks and preparation method thereof

A technology of vacuum freezing and fermented milk, applied in dairy products, frozen desserts, milk preparations and other directions, can solve the problem of single product, and achieve the effect of delicate product, smooth taste and maintaining activity

Inactive Publication Date: 2018-06-29
福建立兴食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, fermented milk products on the market include plain fermented milk and flavored fermented milk with various fruit juices and other auxiliary materials. The product form is mainly liquid or thick soft solid, and the product is single.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1. Raw materials:

[0023] Diced fruits and vegetables: including strawberries, blueberries, yellow peaches, mangoes, carrots, cut into cubes, vacuum freeze-dried and used, a total of 5 parts, one for each;

[0024] Whole grains: red beans, mung beans, oats, 5 servings in total, of which, 2 servings of red beans and 2 servings of mung beans, boiled, cooled for later use, oats are instant oats, 1 serving.

[0025] Diced nuts: melon seeds, walnuts, pine nuts, and pistachio kernels, a total of 4 parts, fried or roasted, slightly crushed into 3-5mm particles;

[0026] 6 parts of skimmed milk powder, 1.5 parts of whey powder, 3 parts of maltose syrup, 5 parts of white sugar, 3 parts of maltodextrin, 0.03 part of pectin, 0.4 part of cornstarch, and 100 parts of fermented milk.

[0027] 2. Add quick-frozen or vacuum freeze-dried strawberries, blueberries, yellow peaches, mangoes, carrots and other fruits and vegetables, red beans, mung beans, oats and other grains, melon seed...

Embodiment 2

[0031] 1. Raw materials:

[0032] Diced fruits and vegetables: including strawberries, blueberries, yellow peaches, mangoes, carrots, cut into cubes, vacuum freeze-dried and used, a total of 5 parts, one for each;

[0033] Whole grains: red beans, mung beans, and oats, a total of 3 servings, one for each, wherein the red beans and mung beans are cooked and cooled for later use, and the oats are instant oats.

[0034] Diced nuts: melon seeds, walnuts, pine nuts, and pistachio kernels, a total of 5 parts, of which melon seeds are two parts, and the rest are one part respectively, fried or baked, and slightly crushed into 3-5mm pieces particles;

[0035] 7 parts of skimmed milk powder, 1 part of whey powder, 5 parts of malt syrup, 6 parts of white sugar, 4 parts of maltodextrin, 0.5 part of pectin, 0.5 part of cornstarch, and 100 parts of fermented milk.

[0036] 2. Add quick-frozen or vacuum freeze-dried strawberries, blueberries, yellow peaches, mangoes, carrots and other fru...

Embodiment 3

[0040] 1. Raw materials:

[0041] Diced fruits and vegetables: including strawberries, blueberries, yellow peaches, mangoes, carrots, cut into cubes, vacuum freeze-dried and used, a total of 5 parts, one for each;

[0042] Whole grains: red beans, mung beans, and oats, a total of 3 servings, one for each, wherein the red beans and mung beans are cooked and cooled for later use, and the oats are instant oats.

[0043] Diced nuts: melon seeds, walnuts, pine nuts, pistachios, 4 parts in total, one part each, roasted or baked, slightly crushed into 3-5mm particles;

[0044] 6 parts of skimmed milk powder, 1.5 parts of whey powder, 3 parts of malt syrup, 5 parts of white sugar, 3 parts of maltodextrin, 0.03 part of pectin, 0.4 part of cornstarch, and 100 parts of fermented milk.

[0045] 2. Add quick-frozen or vacuum freeze-dried strawberries, blueberries, yellow peaches, mangoes, carrots and other diced fruits and vegetables, red beans, mung beans, oats and other grains, melon se...

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PUM

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Abstract

The invention discloses vacuum freeze-dried fermented milk blocks and a preparation method thereof. The fermented milk blocks comprise the following raw materials in percentage by weight of 12-15% ofa fruit and vegetable dice/cereal/nut dice composition, 6-7% of nonfat dry milk powder, 1-1.5% of whey powder, 3-5% of malt syrup, 5-7% of white granulated sugar, 3-5% of maltodextrin, 0.02-0.05% of pectin, 0.4-0.5% of corn starch and the balance of fermented milk. The vacuum freeze-dried fermented milk blocks have various product shapes.

Description

technical field [0001] The invention relates to the field of food and food processing. Background technique [0002] Fermented milk refers to a large class of dairy products made from animal milk such as cow's milk through the fermentation process of lactic acid bacteria. Fermented milk not only retains all the advantages of milk, but also maximizes its strengths and avoids its weaknesses through processing in some aspects, becoming a nutritional and health product more suitable for human beings. [0003] Milk itself is also an allergen, especially for some people who are not suitable for East Asians. Some people will have bloating, diarrhea, abdominal pain, skin itching, vomiting and other symptoms after drinking it. Milk also contains a lot of lactose, and many Asians lack lactase in their bodies and cannot break down these lactose, which is called "lactose intolerance". For people who are lactose intolerant, drinking milk can also cause symptoms such as bloating, diarrh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/15A23C9/156A23G9/40A23G9/42
CPCA23C9/15A23C9/156A23G9/40A23G9/42
Inventor 邹少强郭树松谢建华
Owner 福建立兴食品股份有限公司
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