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Brewing method of litchi fruit wine

A technology of lychee fruit wine and lychee, which is applied in the field of winemaking, can solve problems such as lychee waste, and achieve the effects of increasing acidity, enhancing peristalsis, and reducing blood lipids

Inactive Publication Date: 2018-06-29
平南县正达种养专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is: in view of the above problems, provide a kind of brewing method of lychee fruit wine, brew lychee into fruit wine, solve the problem of lychee waste

Method used

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  • Brewing method of litchi fruit wine
  • Brewing method of litchi fruit wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of brewing method of lychee fruit wine, comprises the following steps:

[0032] (1) material selection

[0033] Choose 40kg of ripe lychee, 1kg of honey collected from the hive on the lychee mountain during the flowering period of lychee, 10kg of ripe banana, 15kg of glutinous rice, 3kg of ripe sour carambola, 8kg of sweet potato, 1.5kg of beef vigorous potato and 0.8kg of dried wolfberry .

[0034] (2) Raw material handling

[0035] Mince the lychee meat obtained by peeling and removing the core, and keep it for later use; stir the peeled bananas into a pulp, and keep it for later use; cook the glutinous rice into glutinous rice, and let it cool for later use; Sour carambola juice for later use; crush sweet potatoes, add water to filter out sweet potato starch slurry, settle for 2 days, and take out the sweet potato starch that sinks to the bottom for later use; crush beef yams for later use; wash wolfberry with water and dry for later use.

[0036] (3) ferme...

Embodiment 2

[0044] A kind of brewing method of lychee fruit wine, comprises the following steps:

[0045] (1) material selection

[0046] Choose 50kg of ripe lychee, 2kg of honey collected from the hive on the lychee mountain at the flowering stage of lychee, 20kg of ripe banana, 25kg of glutinous rice, 5kg of ripe sour carambola, 10kg of sweet potato, 2.5kg of beef yam and 1kg of dried wolfberry.

[0047] (2) Raw material handling

[0048] Mince the lychee meat obtained by peeling and removing the core, and keep it for later use; stir the peeled bananas into a pulp, and keep it for later use; cook the glutinous rice into glutinous rice, and let it cool for later use; Sour carambola juice for later use; crush the sweet potatoes, add water to filter out the sweet potato starch slurry, settle for 3 days, take out the sweet potato starch that sinks to the bottom for later use; crush the sweet potato for later use; wash wolfberry with water, and dry for later use.

[0049] (3) fermentation ...

Embodiment 3

[0057] A kind of brewing method of lychee fruit wine, comprises the following steps:

[0058] (1) material selection

[0059] Choose 45kg of ripe lychee, 1.5kg of honey collected from the beehive on the lychee mountain in the flowering stage of lychee, 15kg of ripe banana, 20kg of glutinous rice, 4kg of ripe sour carambola, 9kg of sweet potato, 2kg of beef vigorous potato and 0.9kg of dried wolfberry .

[0060] (2) Raw material handling

[0061] Mince the lychee meat obtained by peeling and removing the core, and keep it for later use; stir the peeled bananas into a pulp, and keep it for later use; cook the glutinous rice into glutinous rice, and let it cool for later use; Sour carambola juice for later use; crush sweet potatoes, add water to filter out sweet potato starch slurry, settle for 2 days, and take out the sweet potato starch that sinks to the bottom for later use; crush beef yams for later use; wash wolfberry with water and dry for later use.

[0062] (3) fermentat...

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Abstract

The invention belongs to the technical field of brewing and in particular relates to a brewing method of litchi fruit wine. The brewing method specifically comprises the following steps: (1) selectingmaterials; (2) treating the raw materials; (3) fermenting; (4) ageing; (5) blending. According to the brewing method, litchis, honey, bananas, glutinous rice, sour carambola, sweet potatoes, radix millettiae speciosae and fructus lycii are used as the raw materials and the brewed fruit wine contains components including glucose, fructose, citric acid, oxalic acid, vitamin A, vitamin B and the like, so that the brewed fruit wine has the effects of helping to digest, losing weight, maintaining beauty and keeping young, enhancing the immunity of human bodies, nourishing kidney and tonifying deficiency and the like.

Description

【Technical field】 [0001] The invention relates to the technical field of brewing, in particular to a method for brewing litchi fruit wine. 【Background technique】 [0002] Litchi is rich in nutrients, containing glucose, sucrose, protein, fat and vitamins A, B, C, etc., as well as various nutrients such as folic acid, arginine, and tryptophan, which are very beneficial to human health. Lychee has the effect of invigorating the spleen and promoting body fluid, regulating qi and relieving pain. It is suitable for weak body, insufficient body fluid after illness, cold stomach pain, hernia pain and other diseases. Modern research has found that lychee has the effect of nourishing brain cells, can improve insomnia, forgetfulness, dreaminess and other symptoms, and can promote skin metabolism and delay aging. However, if you eat too much lychees, you will easily get angry and suffer from hypoglycemia, which will lead to physical discomfort. Moreover, lychees are not resistant to s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/06A61K36/88A61P1/14A61K35/644
CPCA61K35/644A61K36/185A61K36/39A61K36/486A61K36/77A61K36/815A61K36/88C12G3/02C12G3/06A61K2300/00
Inventor 李达耀
Owner 平南县正达种养专业合作社
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