Chaenomeles speciosa wine and preparation method thereof

A technology of wrinkled papaya and wrinkled wood, which is applied to the preparation of alcoholic beverages, can solve the problems of poor taste, waste of raw materials, and low content of active ingredients, and achieves increased utilization, thorough removal of astringency, and simple and easy production process. row effect

Pending Publication Date: 2018-07-13
古蔺县盛源农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Purpose of the invention: The purpose of the invention is to address the deficiencies and defects of the prior art, and provide a wrinkled papaya with simple composition, novel formula and convenient preparation, which can effectively eliminate toxins in th

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A wrinkled papaya wine, comprising wrinkled papaya, wolfberry, red dates, sorghum wine, pectinase, cellulase, hemicellulase, citric acid, sucrose, gelatin, sulfur dioxide and diatomaceous earth, the main ingredients: fruit Gelase, cellulase, and hemicellulase accounted for 2%-5% of the total, of which pectinase accounted for 0.5% of the total, cellulase accounted for 0.75% of the total, and hemicellulase accounted for 5% of the total 1.5%, wolfberry accounts for 8% of the total, red dates account for 15% of the total, diatomaceous earth accounts for 3% of the total, and wrinkled papaya accounts for 71.25% of the total. Among the accessories, gelatin is 12ml / 100ml and sulfur dioxide is 100mg / L, appropriate amount of citric acid and sucrose, mixed wrinkled papaya juice and high-purity sorghum wine in a ratio of 1:1.

[0030] A method for preparing wrinkled papaya wine, comprising the following steps:

[0031] Step 1. Pretreatment of raw materials: select fresh, nine-ripe...

Embodiment 2

[0045]A wrinkled papaya wine, comprising wrinkled papaya, wolfberry, red dates, sorghum wine, pectinase, cellulase, hemicellulase, citric acid, sucrose, gelatin, sulfur dioxide and diatomaceous earth, the main ingredients: fruit Gelase, cellulase and hemicellulase accounted for 2%-5% of the total, of which pectinase accounted for 0.75% of the total, cellulase accounted for 1.5% of the total, and hemicellulase accounted for 2% of the total 0.75%, Chinese wolfberry accounts for 10% of the total amount, red dates account for 10% of the total amount, diatomaceous earth accounts for 4% of the total amount, wrinkled papaya accounts for 73% of the total amount, among the accessories, gelatin is 12ml / 100ml, sulfur dioxide is 125mg / L, appropriate amount of citric acid and sucrose, mixed wrinkled papaya juice and high-purity sorghum wine in a ratio of 1:1.

[0046] A method for preparing wrinkled papaya wine, comprising the following steps:

[0047] Step 1. Pretreatment of raw material...

Embodiment 3

[0061] A wrinkled papaya wine, comprising wrinkled papaya, wolfberry, red dates, sorghum wine, pectinase, cellulase, hemicellulase, citric acid, sucrose, gelatin, sulfur dioxide and diatomaceous earth, the main ingredients: fruit Gelase, cellulase and hemicellulase accounted for 2%-5% of the total, of which pectinase accounted for 1.0% of the total, cellulase accounted for 2.0% of the total, and hemicellulase accounted for 2% of the total 1.0%, wolfberry accounts for 15% of the total, red dates account for 20% of the total, diatomaceous earth accounts for 5% of the total, wrinkled papaya accounts for 46% of the total, among the accessories, gelatin is 12ml / 100ml, sulfur dioxide is 150mg / L, appropriate amount of citric acid and sucrose, mixed wrinkled papaya juice and high-purity sorghum wine in a ratio of 1:1.

[0062] A method for preparing wrinkled papaya wine, comprising the following steps:

[0063] Step 1. Pretreatment of raw materials: select fresh, nine-ripe, pest-free...

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PUM

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Abstract

The invention discloses chaenomeles speciosa wine. The chaenomeles speciosa wine is prepared from chaenomeles speciosa, fructus lycii, red dates, kaoliang spirit, pectinase, cellulase, hemicellulase,citric acid, cane sugar, gelatin, sulfur dioxide and diatomite. The raw materials and the accessory materials of the chaenomeles speciosa wine are easy to obtain, the production technology is simple and practical, the nutrient ingredients in the chaenomeles speciosa are completely degraded by adopting a technique that various kinds of enzymes are blended, the utilization rate of the raw materialsis improved so that the raw materials can be sufficiently utilized, the product can effectively remove the vivotoxin, promote metabolism, nourish the facial appearance, meanwhile, can clear away the heart fire and moisten the lungs, invigorate the stomach and benefit the spleen, strengthen the immunity, and prolong life of users, and is suitable for being drunk by adults. Loss of aromatic substances, nutrients and functional ingredients are avoided, tannin can be effectively removed by adopting gelatin to conduct deastringency in the processing process, astringent can be removed thoroughly, the deastringency time is short, the deastringency effect is stable, the phenomenon of astringency recovery cannot occur, and the influences to other nutrient ingredients are lowered.

Description

technical field [0001] The invention relates to the technical field of health wine processing, and more specifically relates to a wrinkled papaya wine. Background technique [0002] Wrinkled papaya is a medicinal and edible plant that is rich in a variety of biologically active components, such as organic acids, pentacyclic triterpenes, flavonoids, saponins, phenols, superoxide dismutase, volatile oils, vitamins, Trace elements, etc. Among them, pentacyclic triterpenoids, flavonoids and superoxide dismutase are of great value because of their high medicinal properties and antioxidant activity; wrinkled papaya can eliminate peroxide toxoids in the body and purify the blood , calm the liver and stomach, relax the tendons and collaterals, activate the muscles and bones, lower blood pressure, and have the miraculous effects of moisturizing the skin, beautifying the skin and enlarging the breasts. [0003] Wrinkled papaya has natural medicinal and health functions, and its organ...

Claims

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Application Information

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IPC IPC(8): C12G3/06
CPCC12G3/06
Inventor 黄文松
Owner 古蔺县盛源农业开发有限公司
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