Application of shiitake mushroom volatile oil in preparation of antibacterial drugs or food preservatives

A technology of food preservatives and antibacterial drugs, applied in antibacterial drugs, food preservation, and resistance to vector-borne diseases, etc., can solve problems such as discarding volatile components, wasting resources, and unclear pharmacological effects

Inactive Publication Date: 2018-07-31
CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the pharmacological effects of other components such as volatile components are not clear, and when developing shiitake mushroom-related products, volatile components are often discarded, which is a serious waste of resources

Method used

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  • Application of shiitake mushroom volatile oil in preparation of antibacterial drugs or food preservatives
  • Application of shiitake mushroom volatile oil in preparation of antibacterial drugs or food preservatives
  • Application of shiitake mushroom volatile oil in preparation of antibacterial drugs or food preservatives

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Experimental program
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Effect test

Embodiment 1

[0020] 1. Materials and Instruments

[0021] 1.1 Materials

[0022] Source of medicinal materials: Dried shiitake mushrooms are from Tongjiang Shanbawang Wild Food Co., Ltd., Sichuan Province.

[0023] 1.2 Reagents

[0024] n-Hexane (Sinopharm Chemical Reagent Co., Ltd., batch number: T20100928); anhydrous sodium sulfate (Sinopharm Chemical Reagent Co., Ltd., batch number: 20140114) was analytically pure; DMSO (dimethyl sulfoxide, Chengdu Kelong Chemical Reagent Factory, Batch number: 2015110201); water is distilled water; MH agar (Hangzhou Best Biotechnology Co., Ltd., batch number: 20160602001). Escherichia coli ATCC25922, Staphylococcus aureus ATCC25923, and ATCC43300 were all donated by Sichuan Antibacterial Research Institute, and the rest of the strains were all from clinical isolation.

[0025] 1.3 Instruments

[0026] Light oil extractor (Sichuan Shuniu Glass Instrument Co., Ltd.), MIT-P bacterial multi-point inoculation instrument (Japan Sakuma Company), electric ...

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Abstract

The invention provides application of shiitake mushroom volatile oil in preparation of antibacterial drugs or food preservatives. Experimental results show that the shiitake mushroom volatile oil hasa wider antibacterial spectrum, has a better inhibitory effect on drug-resistant bacteria and especially methicillin-resistant staphylococcus aureus, is low in toxicity and convenient to extract, andhas great application prospects when being developed into drugs; and the shiitake mushroom volatile oil has certain antibacterial activity on the bacteria such as proteus species and typhoid bacilluscausing food deterioration, so that the shiitake mushroom volatile oil has certain application potential in the aspects of preventing food deterioration, preventing food poisoning and the like and hasdevelopment potential of serving as a natural preservative.

Description

technical field [0001] The invention relates to the application of the volatile oil of shiitake mushrooms in the preparation of antibacterial drugs or food preservatives. Background technique [0002] Mushrooms (Lentinus edodes), also known as mushrooms, shiitake mushrooms, flower mushrooms, and mushrooms, are known as the "Queen of Plants" and "The Meat of Vegetables". In addition, Lentinus edodes also has good medicinal value. Modern research It is believed that shiitake mushrooms have anti-tumor, anti-oxidation, and immunity-enhancing effects. The production, export and consumption of shiitake mushrooms in my country rank first in the world. However, shiitake mushrooms in my country are mainly dry and fresh products, with a single product form and additional The value is low, and the level of deep processing is relatively backward. [0003] With the continuous improvement of the comprehensive scale of my country's shiitake mushroom industry, its comprehensive utilization a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/07A61P31/04A23L3/3472
CPCA23L3/3472A61K36/07A61K2236/331A61P31/04Y02A50/30
Inventor 敖慧张世洋周勤梅
Owner CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
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