Inflammation-relieving, dryness-moistening and bowel-relaxing health-caring tea and preparation method thereof
A technology for moisturizing laxative and health care tea, which is applied in the directions of pharmaceutical formulations, pre-extraction tea treatment, medical preparations containing active ingredients, etc. , convenient for industrial production, fast brewing effect
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Embodiment 1
[0046] (1) Wash 30g of the big bitter fruit, 35g of the small bitter fruit, and 35g of the bitter gourd, respectively, chop up, squeeze the juice, filter, put the obtained juice into the freezer for pre-freezing, and set the pre-freezing temperature to - 20°C, pre-freezing time is 24h, then set the vacuum degree to 20Pa, slowly raise the temperature to -15°C at a rate of 1°C every 1h, keep warm for 8h, and then raise the temperature slowly at a rate of 2°C per 1h to -8°C, keep warm for 5 hours, then slowly raise the temperature to 40°C at a rate of 3°C for 1 hour, keep warm for 16 hours, take it out of the box, and set it aside.
[0047] (2) 10g of light bamboo leaves, 10g of asparagus, 25g of Ophiopogon japonicus, 12g of American ginseng, 30g of scrophulariae, 25g of Dendrobium dendrobium, 10g of lily, 20g of astragalus. Auxiliary extraction, the extraction power is 800W, the heating temperature is 70°C, and the heating time is 35min for extraction, filtered, and the filtrate...
Embodiment 2
[0059] (1) Wash 35g of large bitter fruit, 30g of small bitter fruit, and 30g of bitter gourd respectively, chop up, squeeze the juice, filter, put the obtained juice into the freezer for pre-freezing, and set the pre-freezing temperature to - 20°C, pre-freezing time is 24h, then set the vacuum degree to 20Pa, slowly raise the temperature to -15°C at a rate of 1°C every 1h, keep warm for 8h, and then raise the temperature slowly at a rate of 2°C per 1h to -8°C, keep warm for 5 hours, then slowly raise the temperature to 40°C at a rate of 3°C for 1 hour, keep warm for 16 hours, take it out of the box, and set it aside.
[0060] (2) 5g of light bamboo leaves, 10g of asparagus, 20g of Ophiopogon japonicus, 10g of American ginseng, 30g of scrophulariaceae, 20g of dendrobium dendrobium, 10g of lily, 15g of astragalus, add water with a ratio of material to liquid of 10 times, first soak for 30min, and use microwave Auxiliary extraction, the extraction power is 900W, the heating temp...
Embodiment 3
[0072] (1) Wash 40g of the large bitter fruit, 40g of the small bitter fruit, and 40g of the bitter gourd, respectively, chop up, squeeze the juice, filter, put the obtained juice into the freezer for pre-freezing, and set the pre-freezing temperature to - 20°C, pre-freezing time is 24h, then set the vacuum degree to 20Pa, slowly raise the temperature to -15°C at a rate of 1°C every 1h, keep warm for 8h, and then raise the temperature slowly at a rate of 2°C per 1h to -8°C, keep warm for 5 hours, then slowly raise the temperature to 40°C at a rate of 3°C for 1 hour, keep warm for 16 hours, take it out of the box, and set it aside.
[0073](2) 10g of light bamboo leaves, 15g of asparagus, 25g of Radix Ophiopogon japonicus, 15g of American ginseng, 35g of Scrophulariaceae, 25g of Dendrobium dendrobium, 15g of lily, 20g of astragalus. 900W, the heating temperature is 80°C, and the heating time is 25min for extraction, filtering, and the filtrate is left standing for later use. E...
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