Alcoholism-relieving sparassis crispa beverage and preparation method thereof
A hydrangea and sobering technology, which is applied in pharmaceutical formulas, polysaccharide/gum-containing food ingredients, medical preparations containing active ingredients, etc., can solve the problems of unfavorable safe use and increased precipitation, and achieve good stability and low moisture absorption rate , the effect of product stability
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Embodiment 1-3
[0032] Embodiment 1-3: a hydrangea sober drink, which is prepared by the following method:
[0033] (1) Preparation of hydrangea polysaccharide and hydrangea residue dry powder
[0034] Take the fresh Hydrangea sporocarp, first air-dry it at 30°C for 5 hours, and then dry it in a vacuum freeze dryer with a cold trap temperature of -60°C for 26 hours to obtain the dried Hydrangea sporocarp;
[0035] Crush the dried Hydrangea fruiting body and pass through a 60-mesh sieve; put the crushed Hydrangea dry fruiting body into a reaction container, add water, and perform ultrasonication at 40°C at an ultrasonic frequency of 100,000Hz for 24min, and then at 54°C Carry out ultrasonication for 32 minutes at an ultrasonic frequency of 150000 Hz to obtain an extract, wherein the mass ratio of hydrangea fruiting bodies to water is 1:5;
[0036] The extract was centrifuged to obtain solid residue and supernatant; the solid residue was air-dried at 40°C to constant weight to obtain hydrangea...
Embodiment 4
[0047] Embodiment 4: a hydrangea sober drink, which is prepared by the following method:
[0048] (1) Preparation of hydrangea polysaccharide and hydrangea residue dry powder
[0049] Take the fresh Hydrangea sporocarp, first air-dry it at 32°C for 4hrs, and then dry it in a vacuum freeze dryer with a cold trap temperature of -55°C for 24hrs to obtain the dried Hydrangea sporocarp;
[0050] Crush the dried Hydrangea sporocarp and pass through a 100-mesh sieve; put the crushed Hydrangea sporocarp into a reaction container, add water, perform ultrasonication at 45°C at an ultrasonic frequency of 80,000Hz for 21min, and then place it at 58°C Be 120000Hz to carry out ultrasonic 30min by ultrasonic frequency, obtain extract, wherein the mass ratio of Hydrangea sporocarp dry product and water is 1: 7;
[0051] The extract was centrifuged to obtain solid residue and supernatant; the solid residue was air-dried at 45°C to constant weight to obtain hydrangea slag dry powder; the super...
Embodiment 5
[0060] Example 5: A hydrangea hangover drink, the difference from Example 1 is that the polyvinylpyrrolidone is K30, the average molecular weight of polyethylene glycol is 1800, and the average molecular weight of polydextrose is 2200.
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