Diketopiperazine compound as well as preparation and application thereof
A technology of diketopiperazines and compounds, applied in the field of diketopiperazines and their preparation, capable of solving biological and human health hazards, water and soil pollution, etc.
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Embodiment 1
[0024] The structure of the diketopiperazine compound derived from the endophytic fungus of seaweed is shown in formula (I).
[0025]
[0026] The compound has the following physicochemical and spectroscopic properties:
[0027] Colorless oil; specific rotation [α] 22 D -81(c 0.050, MeOH); H NMR spectrum (solvent is deuterated methanol) δ H 5.24d(5.0), 2.05dt(13.2,3.3), 1.91m, 2.15m, 2.15m, 4.26t(8.8), 4.09dd(8.1,4.0), 1.93m, 1.52m, 1.89m, 0.99d(6.4 ), 0.97d(6.3), 3.37s; C NMR spectrum (solvent is deuterated chloroform) δ C 171.1(C), 88.5(CH), 31.8(CH 2 ), 25.3 (CH 2 ), 60.5(CH), 173.6(C), 55.0(CH), 38.8(CH 2 ),25.9(CH),23.4(CH 3 ),22.0(CH 3 ), 57.4 (CH 3 ); high-resolution mass spectrometry [M] + m / z 240.1488, calculated 240.1474.
Embodiment 2
[0029] The preparation method of diketopiperazine compound as shown in formula (I):
[0030] Take Trichoderma asperellum cf44-2 (Trichoderma asperellumcf44-2) bacterial classification that grows well on the plate, cut into small pieces and inoculate in potato dextrose liquid medium, put 300 milliliters of culture medium in every 1 liter of Erlenmeyer flasks, totally 200 bottle, and fermented at room temperature for 30 days, and then the fermentation product was extracted three times with ethyl acetate, concentrated under reduced pressure, and 83.7 grams of crude extract were obtained after concentration.
[0031] The potato glucose liquid medium consists of 500 milliliters of boiled juice containing 200 grams of potatoes per liter, 20 grams of glucose, 5 grams of peptone, 5 grams of yeast powder, and 500 milliliters of aged seawater.
[0032] Trichoderma asperellum cf44-2 (Trichoderma asperellum cf44-2) strain was preserved in China Center for Type Culture Collection CCTCC on ...
Embodiment 3
[0037] The difference from Example 2 is that
[0038] Get the Trichoderma asperellum cf44-2 (Trichoderma asperellum cf44-2) bacterial classification that grows well on the plate, cut into small pieces and inoculate in Jerusalem artichoke glucose liquid medium, put 300 milliliters of culture medium in every 1 liter of Erlenmeyer flasks, altogether 200 bottles, fermented at room temperature for 40 days, then extracted three times with dichloromethane, concentrated under reduced pressure, and obtained 80 grams of crude extract after concentration.
[0039] The Jerusalem artichoke glucose liquid medium consists of 500 milliliters of boiled juice containing 200 grams of Jerusalem artichoke tubers per liter, 20 grams of glucose, 5 grams of peptone, 5 grams of yeast powder, and 500 milliliters of aged sea water.
[0040] The crude extract was subjected to 200-300 mesh silica gel column chromatography, followed by volume ratios of 50:1, 30:1, 15:1, 10:1, 5:1, 2:1, 1:1 to 0:1 Carry ou...
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