A kind of hangover health-care tea and preparation method thereof

Abstract

The invention provides an anti-alcohol health tea and a preparation method thereof. Flammulina velutipes, shiitake mushrooms and Hericium erinaceus are used as raw materials, and water is added to make a pulp to make a composite pulp of edible fungi; an enzymatic solution of edible fungi is obtained through an ultrasonic co-enzymolysis process; The edible fungus enzymatic hydrolysis solution is used to prepare the edible fungi compound polysaccharide and the edible fungus compound enzyme respectively; then the edible fungus compound polysaccharide, the edible fungus compound enzyme and tea powder are mixed evenly, and the product is obtained after packaging. The present invention preferably combines the edible fungus raw materials of Flammulina velutipes, Lentinus edodes, and Hericium erinaceus, through ultrasonic synergistic enzymolysis, to make edible fungus polysaccharides and edible fungus enzymes with good anti-alcohol effects, and at the same time form a specific combination of the two and tea powder, A synergistic effect is produced, which not only significantly prolongs the incubation period of drunkenness, shortens the time for sobering up, but also protects the liver and reduces toxicity. Compared with the prior art, it has a better effect of hangover and liver protection.

Description

technical field [0001] The invention belongs to the technical field of health-care tea, and in particular relates to the preparation of a kind of anti-alcohol health-care tea. Background technique [0002] Wine culture occupies a unique position in our country's traditional culture, but drunkenness and alcoholism are increasingly becoming public health problems in our country. Acute heavy drinking can cause nausea, vomiting, memory loss, inattention, etc., while long-term drinking will lead to mental disorders, gastric ulcers, fatty liver, alcoholic hepatitis, cirrhosis and other diseases. Therefore, how to reduce the damage of alcohol to human health is one of the hotspots in current international medical and biological research. How to develop effective anti-alcoholic and liver-protecting health food has also been generally paid attention to by people, especially because of its small side effects and high efficacy. The market prospect of anti-alcohol health products that ...

AI Technical Summary

Problems solved by technology

[0009] Although in the prior art, there have been a large number of documents disclosing the preparation of hangover-relief health food using edible fungi as raw materials, but as far as the current overall technical situation is concerned, such health food has the following problems: (1) In terms of product form, Most of them are capsules, granules, tablets, oral liquids, etc., which are usually traditional dosage forms of medicines. The product style is relatively single, lacking the type of food that is closer to the traditional sense, and the taste of food is not fully considered. Consumer experience, For example patent CN101156877A etc.

(2) In terms of raw material selection, the selection of raw materials is diverse but relatively random. Although the application of edible fungus polysaccharides / edible fungal enzymes in health products has been used in the prior art, and applications for combining the two, such as patents CN106578801A, CN106579384A, etc., but have not carried out further excavation to the respective characteristics of the raw materials and the interaction between different combinations, and there is no specific anti-alcoholic effect application, nor from the combination of raw materials, edible fungus polysaccharides and edible fungus enzymes. Combining perspectives to solve problems

(3) In terms of preparation technology, although there are many methods for preparing edible fungus polysaccharides and edible fungus enzymes, and there are many disclosures about the raw material processing of edible fungi, such as patents CN103859538A, CN105707851A, etc., but polysaccharides and enzymes are mostly independent The preparation method is carried out in an unreasonable manner, and the process steps are reorganized, unified, and simplified without making full use of the similarities between the two raw materials. At the same time, most of the preparation methods use general process steps, and do not select specific combinations of edible fungus raw materials. Targeted process conditions and parameter optimization

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