Preparation method of blackhead removal cleaning spray
A blackhead-removing and cleansing technology, which is applied in the field of preparation of blackhead-removing cleansing spray, can solve the problems of large skin irritation, skin irritation, stinging pain, etc., achieve good blackhead-removing effect, easy-to-obtain raw materials, and high blackhead removal rate Effect
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Embodiment 1
[0024] A preparation method of blackhead-removing cleansing spray, said preparation method comprising the following steps:
[0025] Step 1. Weigh 10 parts by mass of kiwi fruit, 5 parts by mass of lemon and 2 parts by mass of seabuckthorn fruit and put them into a juicer for beating and crushing, then add 20 parts by mass of 10wt.% enzymatic hydrolysis solution, and then carry out constant temperature enzyme at 35°C hydrolysis for 2 hours, the components of the enzymolysis solution are pectinase, cellulase, glucoamylase, acid protease and α-amylase, wherein pectinase, cellulase, glucoamylase, acid protease and α-amylase The mass ratio is 2:1:1:2:1.
[0026] Step 2. The temperature of the enzymatic hydrolysis liquid was raised to 80° C. for inactivation for 15 minutes, and the pH of the enzymatic inactivation mixture was adjusted to 3 with salicylic acid.
[0027] Step 3. Weigh 5 parts by mass of Tugua root, 4 parts by mass of Malian root and 3 parts by mass of pumpkin, add 40...
Embodiment 2
[0031] A preparation method of blackhead-removing cleansing spray, said preparation method comprising the following steps:
[0032] Step 1. Weigh 20 parts by mass of kiwi fruit, 8 parts by mass of lemon and 4 parts by mass of seabuckthorn fruit and put them into a juicer for beating and crushing, then add 30 parts by mass of 10wt.% enzymatic hydrolysis solution, and then carry out constant temperature enzyme at 40°C hydrolysis for 3 hours, the components of the enzymolysis solution are pectinase, cellulase, glucoamylase, acid protease and α-amylase, wherein pectinase, cellulase, glucoamylase, acid protease and α-amylase The mass ratio is 2:1:1:2:1.
[0033] Step 2. The temperature of the enzymatic hydrolysis liquid was raised to 90° C. for inactivation for 30 minutes, and the pH of the enzymatic inactivation mixture was adjusted to 4 with salicylic acid.
[0034] Step 3. Weigh 10 parts by mass of Tugua root, 8 parts by mass of Malian root and 5 parts by mass of pumpkin, add 5...
Embodiment 3
[0038] A preparation method of blackhead-removing cleansing spray, said preparation method comprising the following steps:
[0039] Step 1. Weigh 15 parts by mass of kiwi fruit, 6 parts by mass of lemon and 3 parts by mass of seabuckthorn fruit and put them into a juice extractor for beating and crushing, then add 25 parts by mass of 10wt.% enzymatic hydrolysis solution, and then carry out constant temperature enzyme at 37°C hydrolysis for 2.5h, the components of the enzymolysis solution are pectinase, cellulase, glucoamylase, acid protease and α-amylase, wherein pectinase, cellulase, glucoamylase, acid protease and α-amylase The mass ratio of the enzyme is 2:1:1:2:1.
[0040] Step 2. The temperature of the enzymatic hydrolysis solution was raised to 85° C. for inactivation for 25 minutes, and the pH of the enzymatic inactivation mixture was adjusted to 3.5 with salicylic acid.
[0041] Step 3. Weigh 8 parts by mass of soil melon root, 6 parts by mass of Malian root and 4 par...
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