A method for the determination of Ningnanmycin content in tomato by ultra-high performance liquid chromatography tandem mass spectrometry
A technology of ultra-high performance liquid phase and Ningnanmycin, which is applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve problems such as matrix interference, achieve high accuracy, simple processing methods, and improve sensitivity
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Embodiment 1
[0022] An ultra-high performance liquid chromatography tandem mass spectrometry detection method for Ningnanmycin content in tomato, comprising the following steps:
[0023] (1) Prepare the standard working solution: Weigh 0.005g of Ningnanmycin standard product into a 100mL volumetric flask, dissolve it with methanol and constant volume, then dilute with methanol and finally prepare 5 standard working solutions with concentration gradients;
[0024] (2) Extract the sample: Weigh 2.00g tomato sample and add it to a 50mL stoppered centrifuge tube, add 4g NaCl, 20mL0.1% acetic acid acetonitrile, vortex and shake for 2min, then centrifuge in a high-speed centrifuge at a speed of 5000 r / min 8min;
[0025] (3) Purify the sample: Add 100-400mg PSA, 100-300mg C18, 50-100mg GCB, 30-70mg anhydrous magnesium sulfate to a 50mL centrifuge tube respectively, take out 10 mL of the supernatant into the centrifuge tube, vortex Spin for 2min, centrifuge at 5000r / min for 3min, take out 2mL of ...
Embodiment 2
[0033] An ultra-high performance liquid chromatography tandem mass spectrometry detection method for Ningnanmycin content in tomato, comprising the following steps:
[0034] (1) Prepare the standard working solution: Weigh 0.0125g of Ningnanmycin standard product into a 100mL volumetric flask, dissolve it with methanol and constant volume, then dilute with methanol and finally prepare 5 standard working solutions with concentration gradients;
[0035] (2) Sample extraction: Weigh 3.5 tomato samples into a 50mL stoppered centrifuge tube, add 5.5g NaCl, 22.5mL 0.1% acetic acid acetonitrile, vortex and shake for 2.5min, then place in a high-speed centrifuge at 6000 r / min Speed centrifugation for 9 minutes;
[0036] (3) Purify the sample: Add 100-400mg PSA, 100-300mg C18, 50-100mg GCB, 30-70mg anhydrous magnesium sulfate to a 50mL centrifuge tube respectively, take out 10 mL of the supernatant into the centrifuge tube, vortex Spin for 3.5min, centrifuge at 6500r / min for 4min, t...
Embodiment 3
[0044] An ultra-high performance liquid chromatography tandem mass spectrometry detection method for Ningnanmycin content in tomato, comprising the following steps:
[0045] (1) Prepare the standard working solution: Weigh 0.02g of Ningnanmycin standard product into a 100mL volumetric flask, dissolve it with methanol and make it to volume, then dilute with methanol and finally prepare 5 standard working solutions with concentration gradients;
[0046] (2) Extract the sample: Weigh 5.00g tomato sample and add it to a 50mL stoppered centrifuge tube, add 4-7g NaCl, 25mL0.1% acetic acid acetonitrile, vortex and shake for 3min, then place in a high-speed centrifuge at 7000 r / min Speed centrifugation for 8 to 10 minutes;
[0047] (3) Purify the sample: Add 100-400mg PSA, 100-300mg C18, 50-100mg GCB, 30-70mg anhydrous magnesium sulfate to a 50mL centrifuge tube respectively, take out 10 mL of the supernatant into the centrifuge tube, vortex Spin for 5 min, centrifuge at 8000 r / min...
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