Honeyed walnut kernels and processing method thereof

A processing method and technology of walnut kernels are applied in food science, food preservation, and the function of food ingredients. saved effect

Inactive Publication Date: 2018-10-02
胡泽荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of honey walnut kernel and its processing method, to solve the problem that eating walnut alone has poor taste and not complete health care function in the above background technology

Method used

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  • Honeyed walnut kernels and processing method thereof
  • Honeyed walnut kernels and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A honey walnut kernel and a processing method thereof are prepared from the following raw materials in parts by weight: 40-50 g of soaked walnuts, 5-10 g of peanuts, 2-5 g of black sesame seeds and an appropriate amount of honey.

[0023] In the present embodiment, take 50g of soaked walnuts, 10g of peanuts, 5g of black sesame seeds and an appropriate amount of honey, including the following processing steps:

[0024] S1: Shelling walnuts to obtain walnut kernels, and peeling peanuts to obtain peanut kernels with astringent skin;

[0025] S2: removing the astringent skin on the surface of the peanut kernel with astringent skin with an alkaline solution;

[0026] S3: then add acid to neutralize the above-mentioned alkali solution, and add black sesame seeds to the solution for pre-boiling and washing;

[0027] S4: soften the walnut kernels, peanut kernels and black sesame seeds;

[0028] S5: Put the softened walnut kernels, peanut kernels and black sesame seeds into th...

Embodiment 2

[0037] A honey walnut kernel and a processing method thereof are prepared from the following raw materials in parts by weight: 40-50 g of soaked walnuts, 5-10 g of peanuts, 2-5 g of black sesame seeds and an appropriate amount of honey.

[0038] In the present embodiment, take 60g of soaked walnuts, 10g of peanuts, 5g of black sesame seeds and an appropriate amount of honey, including the following processing steps:

[0039] S1: Shelling walnuts to obtain walnut kernels, and peeling peanuts to obtain peanut kernels with astringent skin;

[0040] S2: removing the astringent skin on the surface of the peanut kernel with astringent skin with an alkaline solution;

[0041] S3: then add acid to neutralize the above-mentioned alkali solution, and add black sesame seeds to the solution for pre-boiling and washing;

[0042] S4: soften the walnut kernels, peanut kernels and black sesame seeds;

[0043] S5: Put the softened walnut kernels, peanut kernels and black sesame seeds into th...

Embodiment 3

[0052] A honey walnut kernel and a processing method thereof are prepared from the following raw materials in parts by weight: 40-50 g of soaked walnuts, 5-10 g of peanuts, 2-5 g of black sesame seeds and an appropriate amount of honey.

[0053] In the present embodiment, take 30g of soaked walnuts, 10g of peanuts, 5g of black sesame seeds and an appropriate amount of honey, including the following processing steps:

[0054] S1: Shelling walnuts to obtain walnut kernels, and peeling peanuts to obtain peanut kernels with astringent skin;

[0055] S2: removing the astringent skin on the surface of the peanut kernel with astringent skin with an alkaline solution;

[0056] S3: then add acid to neutralize the above-mentioned alkali solution, and add black sesame seeds to the solution for pre-boiling and washing;

[0057] S4: soften the walnut kernels, peanut kernels and black sesame seeds;

[0058]S5: Put the softened walnut kernels, peanut kernels and black sesame seeds into the...

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Abstract

The invention relates to the technical field of food production, in particular to honeyed walnut kernels and a processing method thereof. The honeyed walnut kernels are prepared from the following rawmaterials in parts by weight of 40-50 parts of soaked walnut kernels, 5-10 parts of peanuts, 2-5 parts of black sesame seeds and an appropriate amount of honey. The peanut kernels are added, so thatthe honeyed walnut kernels have sweet taste, can achieve the effects of activating the spleen and the stomach, moistening lung for removing phlegm, nourishing and regulating qi, clearing heat from throat and relieving a cough, and have high nutrient and medical value; the black sesame seeds are added, so that the honeyed walnut kernels have the effects of tonifying the liver and kidney, moisturizing viscera, benefiting qi and force, regenerating the muscle and filling brain marrow, can be used for treating the symptoms of dizziness, premature graying hair, hair loss, soreness and weakness of waist and knees, lassitude of the extremities, have difficulty walking, consumptive diseases of five internal organs, dry skin, dry and withered hair, constipation due to intestinal dryness, and the like cause by insufficiency in essence and blood of the liver and the kidney, and are universally acclaimed in the efficacy of blackening hair and keeping young. After being eaten for a long term, the honeyed walnut kernels have obvious effects of nourishing the brain, nourishing the kidney, benefiting the spleen, benefitting the marrow, promoting blood circulation, enriching the calcium, enrichingthe zinc, invigorating the stomach, improving appetite, treating anemia, clearing away the lung, relieving sore throat, relieving phlegm, beautifying skin and keeping young.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a honey walnut kernel and a processing method thereof. Background technique [0002] Honey is a sweet natural food, its nutritional content is well known, it contains a large amount of easily absorbed glucose, fructose, various acids, rich minerals and ten kinds of vitamins. Royal jelly contains at least 12 kinds of proteins, which are divided into three types: water-soluble, non-water-soluble and dialysis. Among them, there are highly active protein substances that are crucial to the body's metabolism and longevity. It is the most ideal natural medicine for human health and longevity. Food, its taste is hot and sour, numb, astringent, so eating mouthfeel is not good; Walnuts have the functions of strengthening the brain and nourishing the kidneys; but if eaten alone, they will feel greasy; in addition, when stored, they are prone to moths and deterioration. At present,...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L21/25A23L3/3472
CPCA23L3/3472A23V2002/00A23L21/25A23L25/00A23V2200/32A23V2200/322A23V2200/314A23V2200/318
Inventor 胡泽荣
Owner 胡泽荣
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