Manufacture method of nutritious and health-care pork liver chopped chilies

Abstract

The present invention belongs to the technical field of chili processing and particularly discloses a manufacture method of nutritious and health-care pork liver chopped chilies. The manufacture method specifically comprises the following steps: (1) raw materials are weighed; (2) fresh aloe vera and fresh sweet-scented osmanthus are respectively washed clean; the washed materials are mixed; the mixture is beat into slurry; the slurry is subjected to a steam treatment; the steamed slurry is taken out; vitex negundo honey is added; the materials are mixed and stirred evenly; the mixture is fermented; and the fermented mixture is taken out to obtain fermented slurry; (3) fresh red chilies are washed clean; the washed chilies are cut and chopped; edible salt and fermented dragon fruit skin juice are mixed and stirred; the mixed and stirred materials are fermented; pork liver powder, angelica root polysaccharides, black rice polysaccharides and agaric polysaccharides are added; the materials are mixed and stirred evenly; and the mixture is fermented to obtain nutritious and health-care pork liver chopped chilies; and (4) vacuum filling, sterilizing and labeling are conducted to obtain afinished product. The manufacture method can effectively enrich the mouthfeel of the chopped chilies, effectively promotes release and volatilization of aroma components in the red chilies, enables the chopped chilies to be unique in flavor, fragrant but pungent, can also effectively cover the bitterness and astringency of the chilies, effectively ensures intestinal health, improves hematopoieticfunctions of human body, inhibits breeding of harmful micro-organisms in oral cavity and keeps the health of the oral cavity.

Description

technical field [0001] The invention belongs to the technical field of chili processing, in particular to a method for preparing chopped chili with pork liver for nutrition and health care. Background technique [0002] Red pepper has a spicy aroma, which can remove the fishy smell in dishes. It has high nutritional value and has the effects of keeping out the cold, enhancing appetite, and sterilizing bacteria. Red pepper also contains carotene and carotenoids that are beneficial to the human body. It is converted into vitamin A, which is very effective for enhancing people's eyesight and preventing night blindness; except that red pepper is rich in carotene, a red pepper also contains about 5,000 international units of vitamin A, which can meet the daily needs of adults. In addition, it also contains more than 100 mg of vitamin C. These rich antioxidants can neutralize harmful oxygen molecule free radicals in the body, which is beneficial to human health. Long-term intake o...

AI Technical Summary

Problems solved by technology

[0002] Red pepper has a spicy aroma, which can remove the fishy smell in dishes. It has high nutritional value and has the effects of keeping out the cold, enhancing appetite, and sterilizing bacteria. Red pepper also contains carotene and carotenoids that are beneficial to the human body. It is converted into vitamin A, which is very effective for enhancing people's eyesight and preventing night blindness; except that red pepper is rich in carotene, a red pepper also contains about 5,000 international units of vitamin A, which can meet the daily needs of adults. In addition, it also contains more than 100 mg of vitamin C. These rich antioxidants can neutralize harmful oxygen molecule free radicals in the body, which is beneficial to human health. Long-term intake of red peppers also has anti-aging effects; red peppers also contain plant The sexual chemical substance "capsaicin" can clear nasal congestion. In addition to making the respiratory tract unimpeded, it also has the effects of promoting blood circulation, dispelling cold, relieving depression, and strengthening the stomach. Eating peppers properly can promote saliva secretion and increase appetite; In the prior art, people carry out various deep processing of red pepper to enrich the types of processed pepper products and improve the economic value of pepper. Chopped pepper is one of its processed products, but the current commercially available chopped pepper products have a single taste and flavor, and some There may even be bitterness and astringency, and the nutritional value is low, which greatly affects the product quality of chopped peppers