Cactus enzymolysis fermentation broth, preparation technology and application in cosmetics

Abstract

A cactus enzymolysis fermentation broth is obtained from cactus mud, an ethanol solution, Aspergillus niger, cellulase, glucose and purified water through enzymolysis fermentation. The invention further provides a preparation process of the cactus enzymolysis fermentation broth and an application of the cactus enzymolysis fermentation broth in cosmetics. The fermentation broth is characterized inthat with adoption of cellulose enzymolysis, not only are original effective components of cactus successfully retained, but also functional components of the cactus are obtained, and the cactus is rich in vitamin, amino acid and polypeptide, so that the cactus is fully utilized. Aspergillus niger for fermentation can produce many kinds of enzymes, such as acid protease, cellulase, amylase, pectinase and the like; the obtained fermentation broth has high content of bioactive small molecular peptide and amino acid and is easily absorbed by skin. By alcohol extraction and re-fermentation, products with excellent antioxidant, whitening and anti-wrinkle properties can be obtained. A cactus supernatant obtained with the fermentation technology can effectively maintain biological activity of thecactus supernatant at low temperature for a long time.

Description

Technical field: [0001] The invention relates to the technical field of production of cosmetic raw materials, in particular to a cactus enzymolysis fermentation liquid and its preparation process and its application in cosmetics. Background technique: [0002] Cactus is rich in potassium, calcium, phosphorus, iron, magnesium and other minerals, cellulose, various amino acids needed by the human body, superoxide dismutase (SOD), vitamin C, flavonoids and polysaccharides and other active functional ingredients. The chemical components such as amino acids, superoxide dismutase (SOD) and polysaccharides rich in cactus are all active ingredients that nourish the skin. Vitamin C has the ability to scavenge and inhibit free radicals, and has the effects of promoting immunity and anti-aging. , so there are currently many research institutions researching and developing cactus products, making the field of cactus products more and more extensive, but the technology of applying cactus...

AI Technical Summary

Problems solved by technology

The chemical components rich in amino acids, superoxide dismutase (SOD) and polysaccharides in cactus are all active ingredients that nourish the skin. Vitamin C has the ability to scavenge and inhibit free radicals, and has the effects of promoting immunity and anti-aging. , so there are currently many research institutions researching and developing cactus products, making the field of cactus products more and more extensive, but the technology of applying cactus products to the cosmetics industry is still relatively vacant