Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Processing method of trifoliate orange health-care wine

A processing method and technology for health-care wine, which are applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc., to achieve the effects of reducing loss, improving utilization, and improving nutrients

Inactive Publication Date: 2018-10-19
芜湖市三山区绿色食品产业协会
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims at the problem that the existing deep-processing products are less, and provides a processing method of citrus health-care wine. The citrus health-care wine processed by the method has the advantages of balanced nutrition and rich taste, and also reduces the waste of active ingredients of citrus , improve the utilization rate and economic value of citrus

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A processing method of citrus health wine, characterized in that: the processing method adopts the following steps:

[0021] A. Raw material preparation: pick fresh and whole citrus citrus, chrysanthemum chrysanthemum, plantain, morel, moringa leaves, locust flower, wash with water and cut into citrus diced, chrysanthemum chrysanthemum, plantain Grass grains, morel grains, Moringa leaf grains, locust flower grains, take 10kg of citrus grains, 7kg of Achyranthes chrysanthemum grains, 4kg of plantain grains, 2kg of morel grains, and 1kg of Moringa leaves granules and 1kg of Robinia pseudoacacia grains were evenly mixed to obtain mixed raw materials, which were dried by microwave drying. When microwave drying was done, the belt transmission speed of the microwave equipment was 1.4m / min, and the temperature was 85°C. The thickness on the top is 7mm, and the drying is stopped when the water content of the mixed raw materials is 15.4%, and the raw material granules are obtain...

Embodiment 2

[0033] A processing method of citrus health wine, characterized in that: the processing method adopts the following steps:

[0034] A. Raw material pretreatment: select fresh, disease-free citrus citrus, rehmannia leaves, buds of wolfberry, shouwu vine, yellow quail, snakeroot and cut them into pieces after cleaning, take 10kg of citrus granules, 7kg The rehmannia glutinosa granules, the wolfberry bud crumbs of 6kg, the Radix Polygoni vine crumbs of 4kg, the yellow quail crumbs of 3kg, and the snakeroot grass crumbs of 1kg are mixed uniformly to prepare mixed raw materials, and the mixed raw materials are heated at 136°C Carry out steam de-enzyming under certain conditions, and the de-enzyming time is 15s. Add 0.5kg of salt to the mixed raw materials after de-enzyming, mix evenly, rinse after standing for 30 minutes, and perform secondary de-enzyming with 122°C steam, and the de-enzyming time is 15s;

[0035] B. beating: adding 10kg of concentration to the mixed raw materials ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
particle sizeaaaaaaaaaa
Login to View More

Abstract

The invention discloses a processing method of trifoliate orange health-care wine. The trifoliate orange health-care wine takes trifoliate oranges as raw materials and is prepared through steps of preparing the raw materials, extracting, carrying out enzymolysis, carrying out enzyme killing and separation, crushing, pre-treating a base material, feeding chemicals, fermenting, squeezing, mixing, ageing, filling and sterilizing and the like. The trifoliate orange health-care wine takes the trifoliate oranges which have abundant nutrients, are green and have no pollution as the raw materials, sothat the economic value of the trifoliate oranges is improved and the product variety of the trifoliate oranges is enriched; nutrient substances of finished-product wine are also improved; the trifoliate oranges are immersed by adopting high-alcohol-content Baijiu and then are subjected to ultrafine micro-crushing after being immersed; then raw material powder is added into the base material and is fermented, so that the abundant nutrients in the raw materials are kept to the greatest extent, the loss of active components is reduced and the utilization rate of the raw materials is improved; acompound clarifying agent is used for filtering and clarifying so that a wine body of the finished-product trifoliate orange health-care wine has stable color and luster, a rich aroma, a soft moutfeeland balanced nutrients; the trifoliate orange health-care wine has the effects of relieving stagnant qi, eliminating phlegm, promoting digestion, relieving dyspepsia and the like.

Description

technical field [0001] The invention relates to a processing method of health wine, in particular to a processing method of citrus health wine. Background technique [0002] Citrus tangerine, also known as "citrus citrifolia", is the "citrus citrifolia" mentioned in the story of "Yanzi Envoy Chu" in the Spring and Autumn Period. The fruit of citrus tangerine is very similar to oranges, but it is small in size and tastes sour and bitter, making it unpalatable. Although citrus has a bad taste, it has high medicinal value. "Dictionary of Traditional Chinese Medicine" records: Citrus citrus contains flavonoids such as avenantrin, hesperidin, rhodium, naringin, neohesperidin and various trace elements, and its leaves, skins, cores and roots can be Used as medicine, it has the effects of soothing the liver, harmonizing the stomach, regulating qi, and relieving pain; its fruits, Fructus aurantium and Fructus aurantium, have the effects of breaking qi, promoting phlegm, eliminating...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04C12H1/052C12H1/048C12H1/16C12H1/18A61K36/899A61P1/14
CPCC12G3/02A61K36/07A61K36/185A61K36/27A61K36/28A61K36/344A61K36/42A61K36/48A61K36/575A61K36/67A61K36/72A61K36/73A61K36/75A61K36/752A61K36/85A61K36/8945A61K36/8969A61K36/899A61P1/14C12G3/04C12H1/0408C12H1/0416C12H1/16C12H1/165C12H1/18A61K2300/00
Inventor 古飞鸣周强
Owner 芜湖市三山区绿色食品产业协会
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com