Method for preparing glucose from starch sugar by using acidothermus sp.-derived debranching enzyme having heat resistance and acid resistance, and glucose prepared thereby
A technology for preparing starch sugar and glucose, which is applied to biochemical equipment and methods, using carriers to introduce foreign genetic material, enzymes, etc., can solve the problem that microorganisms cannot be used directly, and achieve the effect of improving yield
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example 1
[0036] Example 1: Gene isolation and recombinant protein preparation
[0037] 1) Preparation of recombinant Escherichia coli
[0038] For the PCR, a forward primer sequence and a reverse primer sequence respectively comprising: both the terminal sequence of the debranching enzyme gene derived from the thermotolerant and acid-tolerant A. cellulolyticus and the recognition sequences of the restriction enzymes NdeI and HindIII were used .
[0039] (forward) 5'GAA-TTC-ATG-CCG-GAA-3'
[0040] (reverse) 5'GAA-TTC-TTA-GAG-GAC-3'
[0041] As a result, a PCR product of 2.1 kb was obtained. The obtained DNA fragment was inserted into pET-28a(+) vector, and transfected into Escherichia coli BL21(DE3). The DNA has the sequence described in SEQ ID NO: 1. The transformed E. coli was spread on plate medium containing kanamycin. Firstly, the kanamycin-resistant strains were screened out and cultured separately in liquid medium. DNA from kanamycin-resistant strains was purified and dige...
example 2
[0045] Example 2: Measuring Enzymatic Activity by HPLC
[0046] 1) The activity of a debranching enzyme (isoamylase) derived from an acid-resistant / heat-resistant microorganism (Acidothermus cellulolyticus) was measured by HPLC under the following conditions. Activity measurement HPLC analysis conditions are as follows.
[0047] HPLC analysis conditions
[0048] - Detector: RID
[0049] -Flow rate: 0.6ml / min
[0050] - Sample injection volume: 10 μl
[0051] - Analytical column: Biot-Rad HPX 87C
[0052] -Solvent: deionized water
[0053] The total time for the analysis was set at 20 minutes.
[0054] The activity of a debranching enzyme (isoamylase) derived from an acid-resistant / heat-resistant microorganism (Acidothermus cellulolyticus) was confirmed by multiple enzymatic reactions with glucoamylase (glucoamylase) using corn starch as a raw material Facilitate the reaction to produce glucose. The enzymatic reaction conditions are as follows.
[0055] First, the gluc...
example 3
[0056] Example 3: Comparison of the yield of glucose prepared using a debranching enzyme (isoamylase) derived from Acidothermus sp. and a commercially available debranching enzyme (pululanase)
[0057] The yield of glucose from starch was investigated using a debranching enzyme derived from A. cellulolyticus and a commercially available debranching enzyme (Pululanase, Novozymes). The enzymatic reaction conditions are as follows.
[0058] First, glucoamylase (glucoamylase, DuPont) and each debranching enzyme (isoamylase, pullulanase) were used at a total unit ratio of 1:4. Multiple enzymatic reactions with liquefied starch (DE 9.5) were carried out at a temperature of 60°C for 72 hours. The reaction was terminated by heating at 100°C for 5 minutes. Then, the amount of glucose produced was measured by HPLC according to the ratio between the areas of the peaks corresponding to the products of the enzymatic reaction. As a result, the reaction using the debranching enzyme (isoam...
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