Haw, wild jujube and Ani pear composite pulp beverage processing technology

Abstract

The invention relates to a delicious haw, wild jujube and Ani pear composite pulp beverage processing technology, which comprises the following steps: (1) pretreatment of haw and wild jujube; (2) preparation of haw juice; (3) preparation of wild jujube juice; (4) preparation of Ani pear juice; (5) fermentation of a pretreatment solution; (6) fermentation capsules: making microcapsules with bacterial strain as the core material and sodium alginate-calcium chloride as the wall material; (7) fermented acid liquor; (8) metal particles; (9) nonmetal particles; and (10) blending and filling. By adding the new fermented acid liquor and mixing and fermenting part of haw juice and jujube juice, the product is similar to fruit vinegar. The purpose is to blend sour taste of haw and sour taste of wildjujube so as to adjust the mouthfeel and soften and smooth the sour taste.

Description

technical field [0001] The invention belongs to the technical field of jujube deep processing, and relates to a red jujube beverage, in particular to a processing technology for a delicious hawthorn, wild jujube and pear compound raw pulp beverage. Background technique [0002] Jujube compound juice is a nutrient juice that adds a variety of fruits and vegetables to the jujube juice, which has a rich taste and rich nutrition. [0003] After searching, it is found that the patent documents related to the application disclose the following content: [0004] 1. Application number CN106261303A, title: A compound beverage of jujube and wolfberry and its production process, which uses pectinase and cellulose for extraction, but there is no enzymatic treatment and no clarification process in the subsequent process, resulting in easy separation of the beverage. [0005] 2. Application Publication No. CN 106805222 A, titled Jujube Ginger Juice Beverage, discloses a beverage with ing...

AI Technical Summary

Problems solved by technology

[0004] 1. Application number CN106261303A, title: A compound beverage of jujube and wolfberry and its production process, which uses pectinase and cellulose for extraction, but there is no enzyme inactivation treatment and no clarification process in the subsequent process, resulting in easy separation of the beverage

[0005] 2. Application Publication No. CN 106805222 A, titled Jujube Ginger Juice Beverage, discloses a beverage with ingredients such as ginger juice, jujube juice, jujube essence, and honeysuckle. will have a grassy smell

[0006] 3. Application publication number CN 104621288 A, titled a low-sugar and low-calorie iced black tea, discloses an iced black tea beverage containing black tea powder, preserved fruit syrup, citric acid, sodium hexametaphosphate, acesulfame potassium, sucralose, etc., but There are many types and amounts of additives, overemphasizing the addition and ignoring the natural ingredients, resulting in poor nutritional fortification effect

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