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Functional fruit and vegetable cereal solid beverage and preparation method thereof

A solid beverage and functional technology, which is applied in the field of functional fruit, vegetable and grain solid beverages and their preparation, can solve problems such as large market vacancies, and achieve the effects of protecting internal organs, promoting nutrient absorption, and delaying aging.

Inactive Publication Date: 2018-11-13
江苏片山食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, most of the existing prebiotic products are dairy products, and there is a large gap in the market for solid prebiotic health foods. For the existing solid prebiotic health foods, not only their safety, stability, and effectiveness remain to be determined. Further improvement, the taste also needs to be further improved

Method used

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  • Functional fruit and vegetable cereal solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A functional fruit and vegetable cereal solid beverage: in terms of mass percentage, trehalose is 55%, pineapple powder is 30%, spinach powder is 10%, and oat powder is 5%.

[0021] See attached figure 1 Schematic diagram of the technological process, the preparation method of solid beverage in the present embodiment 1 is as follows:

[0022] Step (1) Preparation of fruit and vegetable grain powder: Take 2kg of fresh ripe pineapple and 2kg of fresh spinach, wash them and place them in a dryer for 60min and 30min respectively, then transfer them to a grinder for crushing and grinding for 45min and 20min respectively , and then passed through a 300-mesh sieve to obtain pineapple powder and spinach powder; 0.5 kg of commercially available pure oatmeal without additives was used, dried for 30 minutes, placed in a grinder to grind for 60 minutes, and then passed through a 300-mesh sieve to obtain oat powder.

[0023] Step (2) Mixing and stirring: Weigh 300g of pineapple pow...

Embodiment 2

[0026] A functional fruit and vegetable grain solid beverage and a preparation method thereof are as follows:

[0027] A functional fruit and vegetable cereal solid drink: in terms of mass percentage, trehalose 35%, allulose 18%, arabinose 15%, banana powder 10%, yam powder 22%.

[0028] The preparation method of solid beverage in the present embodiment 2 is as follows:

[0029] Step (1) Preparation of fruit and vegetable grain powder: Take 1kg of fresh ripe bananas and 2kg of fresh yams, wash them and place them in a dryer for 60min and 80min, respectively, and then transfer them to a grinder for crushing and grinding for 25min and 45min respectively , then pass through a 300-mesh sieve to obtain banana powder and yam powder.

[0030] Step (2) Mixing and stirring: Weigh 100g of banana powder and 220g of yam powder grinded in step (1) and add them to the mixer in turn, add 350g of trehalose, 180g of allulose, and 150g of arabinose, and stir for 30 minutes until all raw materi...

Embodiment 3

[0033] A functional fruit and vegetable cereal solid beverage: in terms of mass percentage, 30% trehalose, 15% galactooligosaccharide, 15% isomaltooligosaccharide, 10% sweet potato powder, and 30% barley rice flour.

[0034] The preparation method of solid beverage in present embodiment 3 is as follows:

[0035] Step (1) Preparation of fruit, vegetable and grain flour: take 1kg of fresh sweet potatoes, wash and slice them, and 1kg of barley, and dry them in a dryer for 60min and 30min respectively, then transfer them to a grinder for crushing and grinding for 45min and 60min respectively , and then pass through a 300-mesh sieve to obtain sweet potato powder and barley powder.

[0036] Step (2) Mixing and stirring: Weigh 100g of sweet potato powder and 300g of coix seed powder that have been ground in step (1) and add them to the mixer in turn, then add 300g of trehalose, 150g of galactooligosaccharide, and 150g of isomaltooligosaccharide, and stir for 30min .

[0037] Step (...

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Abstract

The present invention discloses a functional fruit vegetable cereal solid beverage. The solid beverage is composed of the following components in percentage by mass: 1-99% of functional oligosaccharides, and 1-99% of fruit, vegetable and cereal flour. The invention also discloses a preparation method of the solid beverage, and the method comprises the following steps: step (1) preparation of a fruit, vegetable and cereal powder; step (2) mixing and stirring; and step (3) sub-packaging. The beverage has effects of supplementing cellulose, vitamins and minerals, protecting cells, regulating blood sugar, blood pressure and blood lipid balance, protecting viscera, promoting nutrient absorption, removing toxic substances in intestines, preventing obesity, preventing dental caries, resisting oxidation, resisting tumor and delaying aging. The beverage can improve immunity of the human body through exogenous supplemental prebiotics and the fruit, vegetable and cereal powder.

Description

technical field [0001] The invention belongs to the technical field of solid beverages, and in particular relates to a functional fruit, vegetable and grain solid beverage and a preparation method thereof. Background technique [0002] Solid beverages are solid products with a moisture content of no more than 5% made of animal milk protein, plant extracts and other food additives. It is favored by consumers for its unique flavor, variety and easy storage. Prebiotics can protect cells, regulate the balance of flora in the body, regulate blood sugar, blood pressure and blood lipid balance, protect internal organs, promote the absorption of nutrients and eliminate toxic substances in the intestines, prevent obesity, prevent dental caries, resist oxidation, prevent tumors, delay aging, and improve the body's own Immunity and other functions. Functional oligosaccharides provide the prebiotics needed by the human body, and supplement the prebiotics through exogenous sources to i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L33/00
CPCA23L2/39A23L2/52A23V2002/00A23L33/00A23V2200/30A23V2200/324A23V2200/302A23V2200/308A23V2200/312A23V2200/326A23V2200/3262A23V2200/328A23V2200/332
Inventor 朱岑
Owner 江苏片山食品有限公司
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