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Food containing paper mulberry leaves

A technology of arborvitae and food, applied in the field of foods containing arborvitae, can solve the problem of lack of arborvitae in food, etc., and achieve the effects of improving symptoms of chronic gastrointestinal diseases, improving rough taste, and being easy to accept.

Inactive Publication Date: 2018-11-13
赵鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at problems such as lack of food with mulberry leaves, the invention provides a food containing mulberry leaves

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1 Preparation of mulberry leaf powder

[0024] (1) Collect the leaves of three-leaf shoots;

[0025] (2) Stir-fry at 280-300°C to dehydrate the leaves to a moisture content of 65-60%, but keep green;

[0026] (3) Mix cellulase and hemicellulase at a mass ratio of 1:0.5 to form a compound enzyme preparation, add 0.15% of the weight of the leaves to the leaves obtained in step (2), and ferment at 38°C for 5 sky;

[0027] (4) Put the leaves obtained in step (3) in a kneading machine and knead until the moisture content is 18-15%;

[0028] (5) drying the leaves obtained in step (4) at 80°C to a moisture content of 4-5%;

[0029] (6) Pulverize the mulberry leaf obtained in step (5) to the mulberry leaf powder passing through an 80-mesh sieve.

Embodiment 2

[0030] Example 2 The production of steamed buns with leaves

[0031] Dissolve 10g of sucrose and 80g of yeast in 1000mL of water, place at 28°C for 1 hour, add 1000mL of water to dilute, add 6.5Kg of flour and 2Kg of leaf powder to form a dough, place at 28°C for 12 hours, add 1Kg of millet flour and 0.5Kg of flour after fermentation Knead into dough, then make 100g / dosage of noodle agent, knead into steamed bun shape, and steam in a pan to get the leaf steamed bun.

Embodiment 3

[0032] Example 3 Production of steamed buns with leaves

[0033] Mix 5Kg of leaf powder, 2Kg of millet flour, 1Kg of flour, 0.5Kg of red bean flour, 0.5Kg of barley flour, 1Kg of corn flour, 100mL of 62% white wine, add 2Kg of water and knead it into a dough, make 100g / dosage of dough, knead it into a steamed bun shape, Steam it to get the leaf steamed bread.

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PUM

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Abstract

The invention provides a food containing paper mulberry leaves. The food containing the paper mulberry leaves comprises paper mulberry leaf powder and grain powder as raw materials, wherein the mass percentage of the paper mulberry leaf powder is 10-60%. The paper mulberry leaf powder is prepared by a method comprising the following steps of collecting new three-leaf buds of paper mulberry leaves;carrying out stir-frying so as to have the paper mulberry leaves dewatered with green color preserved; adding a compound enzyme preparation into the stir-fried paper mulberry leaves so as to be subjected to fermentation; performing rolling on the fermented paper mulberry leaves by using a rolling machine; and then, carrying out high-temperature drying, and carrying out crushing so as to obtain paper mulberry powder. The food containing the paper mulberry leaves provided by the invention is capable of regulating fat metabolism and improving symptoms of chronic gastrointestinal diseases by theadded paper mulberry powder. By treating the paper mulberry leaves and adjusting content of the treated paper mulberry leaves, the prepared food containing the paper mulberry leaves has relatively excellent functions, and is good in taste and rich in nutrients; and thus, the food containing the paper mulberry leaves can be easily accepted by the consumers.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a food containing mulberry leaves. Background technique [0002] mulberry tree ( Broussonetia papyrifera ), a deciduous tree with dark gray bark; branchlets densely pilose. The bark is smooth, light gray or taupe, not easy to crack, and the whole plant contains latex. The mulberry tree has the characteristics of fast growth, strong adaptability, wide distribution, easy reproduction, high heat, and short rotation period. Its root system is shallow, lateral roots are widely distributed, it grows fast, has strong germination and tillering ability, and is resistant to pruning. Strong anti-pollution. It is distributed in temperate and tropical regions of China, and can grow in plains, hills or mountains, and its stems and leaves can be used as livestock feed. The emulsion, root bark, bark, leaves and seeds and fruits of the mulberry tree can be used as medicine; the leaves of the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L7/109A23L11/00A23L25/00A23L29/30A23L29/00A23L33/10A23L5/20A21D2/36A21D13/06A21D13/062
CPCA21D2/36A21D13/06A21D13/062A23L5/21A23L7/104A23L7/109A23L11/05A23L25/30A23L29/06A23L29/30A23L33/10A23V2002/00A23V2250/628A23V2250/76A23V2300/10A23V2250/1614A23V2250/264
Inventor 赵鹏
Owner 赵鹏
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