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White-flesh dragon fruit taste improver and use method thereof

A technology for improving agent and dragon fruit, applied in the field of nutritional agents, can solve the problems that the sales market is not as good as that of red dragon fruit, the sugar content of red dragon fruit is high, and the variety of white dragon fruit is eliminated, and the invention can achieve good taste and is beneficial to The effect of long-term storage and transportation and low production cost

Inactive Publication Date: 2018-11-13
JIESHOU JINGHUA TECH INFORMATION CONSULTING SERVICE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In real life, the yield of white-fleshed pitaya is higher than that of red-fleshed pitaya, but the taste of white-fleshed pitaya is sour, and it does not have the high sugar content of red-fleshed pitaya, so the sales are not as good as red-fleshed pitaya. Under the fierce market competition, White-fleshed pitaya faces elimination

Method used

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  • White-flesh dragon fruit taste improver and use method thereof

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Comparison scheme
Effect test

Embodiment 1

[0028] A mouthfeel improver for white-fleshed dragon fruit and its use method, which is made of the following components in parts by weight: 90 parts of cyclamate, 25 parts of nutritional agent, 6 parts of plant auxin, 7 parts of plant hormone, 6 parts of indole ester, 6- 0.04 parts of benzylaminopurine, 0.03 parts of abscisic acid.

[0029] The plant hormone is one of salicylic acid or jasmonic acid, which are simple small molecular organic compounds, but their physiological effects are very complex and diverse. For example, from affecting cell division, elongation, and differentiation to affecting plant germination, rooting, flowering, fruiting, sex determination, dormancy, and shedding. Therefore, phytohormones play an important role in the regulation and control of plant growth and development.

[0030] The plant auxin is an indole compound, and the indole compound is indole acetic acid, which is an endogenous auxin ubiquitous in plants, also known as auxin and auxin. Th...

Embodiment 2

[0038] A taste improver for white-fleshed dragon fruit and its use method, which is made of the following components in parts by weight: 110 parts of cyclamate, 45 parts of nutritional agent, 8 parts of plant auxin, 7 parts of plant hormone, and 5 parts of indole 0.04 parts, 0.04 parts of 6-benzylaminopurine, and 0.04 parts of abscisic acid.

[0039] The plant hormone is one of salicylic acid or jasmonic acid, which are simple small molecular organic compounds, but their physiological effects are very complex and diverse. For example, from affecting cell division, elongation, and differentiation to affecting plant germination, rooting, flowering, fruiting, sex determination, dormancy, and shedding. Therefore, phytohormones play an important role in the regulation and control of plant growth and development.

[0040] The plant auxin is an indole compound, and the indole compound is indole acetic acid, which is an endogenous auxin ubiquitous in plants, also known as auxin and a...

Embodiment 3

[0048] A taste improver for white-fleshed dragon fruit and its use method, which is made of the following components in parts by weight: 70 parts of cyclamate, 40 parts of nutritional agent, 6 parts of plant auxin, 7 parts of plant hormone, and 6 parts of indole parts, 0.04 parts of 6-benzylaminopurine, and 0.03 parts of abscisic acid.

[0049] The plant hormone is one of salicylic acid or jasmonic acid, which are simple small molecular organic compounds, but their physiological effects are very complex and diverse. For example, from affecting cell division, elongation, and differentiation to affecting plant germination, rooting, flowering, fruiting, sex determination, dormancy, and shedding. Therefore, phytohormones play an important role in the regulation and control of plant growth and development.

[0050] The plant auxin is an indole compound, and the indole compound is indole acetic acid, which is an endogenous auxin ubiquitous in plants, also known as auxin and auxin. ...

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Abstract

Provided are a white-flesh dragon fruit taste improver and a use method thereof. The improver is prepared from, by weight, 30-120 parts of sodium cyclamate, 10-50 parts of nutrient, 1-8 parts of phytohormone, 1-8 parts of plant hormone, 3-8 parts of ethychlozate, 0.02-0.06 part of 6-benzylaminopurine and 0.01-0.05 part of abscisic acid. By adopting the specially prepared nutrient, trace elements and sodium cyclamate, a direct injection mode for supplementation is adopted before dragon fruits are mature, nutrition of dragon fruit plants is increased, the trace elements are supplemented, fruit fullness is promoted, the sweetness of white-flesh dragon fruits is increased while sugar is not excessively increased, the taste is improved, low-sugar fruit variety palatable in sweetness is providedfor people with diabetes, meanwhile fruits can come into the market in advance when being medium well and have good taste, fresh picking is also conductive to long-time storage and transportation, the improvement method is also provided for white-flesh dragon fruits, a wide consumer market is found, and variety discarding is avoided.

Description

technical field [0001] The invention relates to the technical field of nutritional agents, in particular to a white-fleshed dragon fruit mouthfeel improver and a use method thereof. Background technique [0002] Pitaya is a cultivar of the genus Liangtianchi in the cactus family. It climbs succulent shrubs and has aerial roots. Flowers funnel-shaped, open at night; scales ovate-lanceolate to lanceolate, calyx-shaped perianth yellow-green, linear to linear-lanceolate, petal-shaped perianth white, oblong-oblanceolate, filament Yellow-white, yellow-white style, red berry, prolate spherical, small navel, white and red flesh. [0003] Dragon fruit not only tastes sweet, but also has high nutritional value. It combines the advantages of fruits, flower buds, vegetables, and medicine. Not only is it rich in nutrition and unique in function, it has few pests and diseases, and it can grow normally without using any pesticides. Therefore, dragon fruit is a kind of green, environment...

Claims

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Application Information

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IPC IPC(8): C05G3/00A01C21/00A01G7/06
CPCC05G3/00A01C21/005A01G7/06C05B1/02C05C5/02C05C5/04C05D5/00C05D9/02C05F11/10
Inventor 代朋岳
Owner JIESHOU JINGHUA TECH INFORMATION CONSULTING SERVICE CO LTD
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