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Seed treatment method for improving nutrition of bottle gourd

A technology of seed treatment and gourd, which is applied in the field of seed treatment to improve the nutrition of gourd, can solve the problems such as the difficult development of gourd planting industry, the small economic benefits of gourd growers, and the light taste of young gourd fruit, so as to avoid Gourd disease, the effect of promoting the growth of gourd and promoting the metabolism level

Inactive Publication Date: 2018-12-18
界首市素灵农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Gourd is an annual vine herb of Cucurbitaceae. The young fruit of gourd has a light taste and tender quality. It is suitable for cooking. , Indications for edema and ascites, fever and thirst, sores, jaundice, gonorrhea, carbuncle and other diseases, and can also treat ulceration and pain of oral and nasal mucous membranes; however, compared with other fruits and vegetables, gourd has low nutritional value, so the consumption rate is relatively low. As a result, the economic benefits of gourd growers are very small, which makes it difficult for the gourd planting industry to develop normally. Therefore, it is urgent to invent a method for improving the nutrition of gourds, thereby increasing people's consumption rate, promoting human health, enriching people's edible materials, and increasing the consumption of gourds. Increase the sales volume, increase the economic income of growers, and bring breakthroughs to the gourd planting industry

Method used

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  • Seed treatment method for improving nutrition of bottle gourd

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Comparison scheme
Effect test

Embodiment 1

[0016] In the embodiment of the present invention, a kind of seed treatment method that improves gourd nutrition, concrete method is as follows:

[0017] (1) Use a radiation dose of 14Gy and a radiation dose rate of 1.6Gy / min to the full-bodied gourd seeds 60 Irradiate with Co-γ rays, immerse in potassium permanganate nutrient solution at a temperature of 41°C for 36 minutes, drain, and dry at a temperature of 52°C until the moisture content is 7% to 9%. ;

[0018] (2) Submerge the gourd seeds treated in step (1) in citric acid chelated magnesium nutrient solution for 70 minutes, drain and remove, place in an electric field for electric field treatment, and bake at a temperature of 52°C Dry until the water content is 11%~13%;

[0019] (3) Submerge the gourd seeds treated in step (2) in citric acid chelated zinc nutrient solution for 100 minutes, using a radiation dose of 27Gy and a radiation dose rate of 1.1Gy / min 60 Co-γ rays are irradiated and dried at a temperature of 52...

Embodiment 2

[0025] In the embodiment of the present invention, a kind of seed treatment method that improves gourd nutrition, concrete method is as follows:

[0026] (1) Use a radiation dose of 14.5Gy and a radiation dose rate of 1.65Gy / min on the full-bodied gourd seeds 60 Co-γ rays were irradiated, immersed in potassium permanganate nutrient solution at a temperature of 41-43°C for 38 minutes, drained, and dried at a temperature of 53°C until the moisture content was 7%~ 9%;

[0027] (2) Submerge the gourd seeds treated in step (1) in citric acid chelated magnesium nutrient solution for 75 minutes, drain and remove, place in an electric field for electric field treatment, and bake at a temperature of 53°C Dry until the water content is 11%~13%;

[0028] (3) Submerge the gourd seeds treated in step (2) in citric acid chelated zinc nutrient solution for 110 minutes, using a radiation dose of 27.5Gy and a radiation dose rate of 1.15Gy / min 60 Co-γ rays are irradiated and dried at a tempe...

Embodiment 3

[0034] In the embodiment of the present invention, a kind of seed treatment method that improves gourd nutrition, concrete method is as follows:

[0035] (1) Use a radiation dose of 15Gy and a radiation dose rate of 1.7Gy / min on the full-bodied gourd seeds 60 Irradiate with Co-γ rays, soak in potassium permanganate nutrient solution at a temperature of 43°C for 40 minutes, drain, and dry at a temperature of 54°C until the moisture content is 7% to 9%. ;

[0036] (2) Submerge the gourd seeds treated in step (1) in citric acid chelated magnesium nutrient solution for 80 minutes, drain and remove, place in an electric field for electric field treatment, and bake at a temperature of 54°C Dry until the water content is 11%~13%;

[0037] (3) Submerge the gourd seeds treated in step (2) in citric acid chelated zinc nutrient solution for 120 minutes, using a radiation dose of 28Gy and a radiation dose rate of 1.2Gy / min 60 Co-gamma rays are irradiated and dried at a temperature of 5...

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Abstract

The invention belongs to the technical field of vegetable planting, in particular to a seed treatment method for improving nutrition of bottle gourd, and the method is specifically as follows: (1) irradiating full-grain bottle gourd seeds with 60 Co-gamma ray, immersing the seeds in a potassium permanganate nutrient solution for thermal-insulation soaking, draining, taking the seeds out, and drying; (2) immersing the bottle gourd seeds treated in the step (1) in a citric acid magnesium-chelated nutrient solution for soaking, draining, taking the seeds out, placing the seeds in an electric field for electric field treatment, and drying; and (3) immersing the bottle gourd seeds treated in the step (2) in a citric acid zinc-chelated nutrient solution for soaking, irradiating the bottle gourdseeds with the 60 Co-gamma ray, drying, and processing to obtain the bottle gourd seeds. The seed treatment method can quickly break seed dormancy, helps early seed germination, increases germinationrate, enlarges root volume, increases seedling growth, increases flowering quantity, increases yield of the bottle gourd, effectively increases contents of nutrients such as zinc, iron and niacin, andavoids the occurrence of diseases of the bottle gourd during the growth process.

Description

technical field [0001] The invention belongs to the technical field of vegetable planting, in particular to a seed treatment method for improving gourd nutrition. Background technique [0002] Gourd is an annual vine herb of Cucurbitaceae. The young fruit of gourd has a light taste and tender quality. It is suitable for cooking. , Indications for edema and ascites, fever and thirst, sores, jaundice, gonorrhea, carbuncle and other diseases, and can also treat ulceration and pain of oral and nasal mucous membranes; however, compared with other fruits and vegetables, gourd has low nutritional value, so the consumption rate is relatively low. As a result, the economic benefits of gourd growers are very small, which makes it difficult for the gourd planting industry to develop normally. Therefore, it is urgent to invent a method for improving the nutrition of gourds, thereby increasing people's consumption rate, promoting human health, enriching people's edible materials, and inc...

Claims

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Application Information

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IPC IPC(8): A01C1/00C05G1/00
CPCA01C1/00C05D5/00C05D9/02C05G5/23C05F11/00
Inventor 赵文民
Owner 界首市素灵农民专业合作社
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