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Tablet candy containing haematococcus pluvialis astaxanthin for conditioning female bodies and preparation method thereof

A technology of Haematococcus pluvialis and Haematococcus pluvialis algae powder is applied in the direction of confectionery, confectionery industry, function of food ingredients, etc., and can solve the problems of application limitation, safety of chemical synthesis of astaxanthin and the like, Achieve the effect of enhancing immunity, quickly regulating intestinal microecology, and improving constipation

Inactive Publication Date: 2018-12-18
YUNNAN AIERKANG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The application of chemically synthesized astaxanthin is greatly limited due to its safety issues

Method used

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  • Tablet candy containing haematococcus pluvialis astaxanthin for conditioning female bodies and preparation method thereof
  • Tablet candy containing haematococcus pluvialis astaxanthin for conditioning female bodies and preparation method thereof
  • Tablet candy containing haematococcus pluvialis astaxanthin for conditioning female bodies and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] Weigh 20.0g of Haematococcus pluvialis algae powder, 57.4g of isomalt, 5.0g of collagen powder, 2.0g of avocado powder, 2.0g of acerola fruit powder, 2.0g of cranberry fruit powder, 2.0g of blueberry fruit powder, Fructose-oligosaccharide 5.0g, stachyose 2.0g, inulin 2.0g, sodium citrate 0.1g, after mixing evenly, add the ethanol-water wetting agent that mass fraction is 1.0% hydroxypropyl methylcellulose, ethanol concentration 75%, about 15g, fully stirred and mixed, and granulated with a standard 20-mesh screen; put the granules into a vacuum drying oven for drying, set the temperature at 70°C, time 4.0h, and pressure -0.075MPa; the dried granules Collect, granulate with a 20-mesh standard sieve, and set aside; weigh 0.5 g of magnesium stearate and mix it with the spare granules for 10 minutes; put the mixed material into a tablet machine, adjust the tablet weight to 0.6 g, The pressure is 50KN, carry out tabletting.

Embodiment 2

[0054] Weigh 30.0g of Haematococcus pluvialis algae powder, 28.2.4g of isomalt, 10.0g of collagen powder, 5.0g of avocado powder, 5.0g of acerola fruit powder, 5.0g of cranberry fruit powder, and 5.0g of blueberry fruit powder , fructooligosaccharide 5.0g, stachyose 3.0g, inulin 3.0g, sodium citrate 0.3g, after mixing evenly, add the ethanol-water wetting agent that mass fraction is 2.0% hydroxypropyl methylcellulose, ethanol The concentration is 70%, about 20g, fully stirred and mixed, and granulated with a standard screen of 20 mesh; put the granules into a vacuum drying oven for drying, set the temperature at 65°C, time for 5.0h, and pressure -0.075MPa; Collect the granules, granulate them with a 20-mesh standard sieve, and set them aside; weigh 0.5g of magnesium stearate and mix them with the spare granules for 10 minutes; put the mixed materials into the tablet machine, and adjust the tablet weight to 0.5g , the pressure is 60KN, for tableting.

Embodiment 3

[0056] 1) preparing a mass fraction of 0.5% hydroxypropyl methylcellulose wetting agent;

[0057] 2) Weigh 5.0 parts by weight of Haematococcus pluvialis algae powder, 15.0 parts by weight of isomalt, 5 parts by weight of collagen powder, 1.0 parts by weight of avocado powder, 1.0 parts by weight of acerola fruit powder, 1.0 parts by weight of cranberry fruit powder, 1.0 parts by weight of blueberry fruit powder, fructooligosaccharides of 5.0 parts by weight, stachyose of 0.5 parts by weight, inulin of 0.5 parts by weight, sodium citrate of 0.1 parts by weight, all over 80 Mesh standard sieve, after mixing evenly, add hydroxypropyl methylcellulose wetting agent, the consumption of hydroxypropyl methylcellulose wetting agent is 10 parts by weight, mix uniformly;

[0058] 3) Granulate the uniformly mixed material;

[0059] 4) Put the prepared particles into a vacuum oven for drying;

[0060] 5) Collect the dried particles and carry out granulation;

[0061] 6) Weigh 0.1 parts...

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Abstract

The invention discloses a tablet candy containing haematococcus pluvialis astaxanthin for conditioning female bodies and a preparation method thereof. The candy is prepared from the following ingredients in parts by weight: 5.0 to 15.0 parts of haematococcus pluvialis powder, 15.0 to 40.0 parts of isomalt, 5 to 30.0 parts of collagen powder, 1.0 to 10.0 parts of butter fruit powder, 1.0 to 10.0 parts of acerolaconifer cherry fruit powder, 1.0 to 10.0 parts of cranberry fruit powder, 1.0 to 10.0 parts of blueberry fruit powder, 5.0 to 20.0 parts of fructo-oligose, 0.5 to 5.0 parts of lupeose, 0.5 to 5.0 parts of inulin, 0.1 to 0.5 part of sodium citrate and 0.1 to 1.5 parts of magnesium stearate. The effects of enhancing immunity, delaying aging, clearing partial harmful free radicals in the body, fast regulating the intestinal microecology and relieving constipation are achieved; the tablet candy conforms to the consumption requirements of modern females and can be easily accepted; meanwhile, the food market of the haematococcus pluvialis astaxanthin is enriched; the consumption food is provided for customers; , while the gustation and the vision are enriched; the tablet candy conforms to the consumption psychology of customers and is also favorable for the health of customers after being eaten; the preparation steps are simple; the industrial production is easy.

Description

technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to a compressed candy containing Haematococcus pluvialis astaxanthin for conditioning female bodies and a preparation method thereof. Background technique [0002] Astaxanthin is a keto-form non-vitamin A source carotenoid. Because astaxanthin has various biological functions such as coloring, anti-oxidation, photoprotection, promotion of reproduction, enhancement of immunity, and maintenance of central nervous system health, it has attracted the attention of industries such as food, medicine, cosmetics, and aquaculture at home and abroad in recent years. Astaxanthin is mainly obtained through chemical synthesis and extraction from natural substances. The application of chemically synthesized astaxanthin is greatly limited due to its safety issues. The main sources of natural astaxanthin are: crustaceans (such as shrimp), algae (such as Haematococcus pluvialis a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/36
CPCA23G3/364A23G3/42A23G3/48A23V2002/00A23V2200/324A23V2200/302A23V2200/30A23V2200/3202A23V2250/6412A23V2250/5422A23V2250/284A23V2250/5062A23V2250/632
Inventor 张勇李春华蒋子华沈家会蒋会林王兴勇
Owner YUNNAN AIERKANG BIOTECH
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