Traditional Chinese medicine composition for treating esophageal cancer and preparation method thereof

Abstract

The invention belongs to the technical field of traditional Chinese medicines and in particular relates to a traditional Chinese medicine composition for treating esophageal cancer and a preparation method thereof. The traditional Chinese medicine composition for treating the esophageal cancer, provided by the invention, is prepared from the following raw materials according to the mass: 40 to 60g of borax, 40 to 65 g of mugwort charcoal, 20 to 40 g of potassium nitrate, 25 to 40 g of purpurea halitium, 20 to 40 g of realgar, 20 to 45 g of indigo naturalis, 20 to 40 g of acacia catechu, 40 to65 g of persimmon frost, 80 to 110 g of gecko, 45 to 60 g of helmet-shaped eaglewood, 2 to 4 g of borneol, 45 to 60 g of bulbus fritillariae cirrhosae, 15 to 35 g of saffron flower and 70 to 100 g ofsemen ziziphi spinosae. The traditional Chinese medicine composition for treating the esophageal cancer, provided by the invention, is syrup and can be used for improving the immunity, enhancing thebody constitution and enhancing the intestinal tract digestion capability; the traditional Chinese medicine composition is convenient to drink, low in treatment cost, small in side effect and high inhealing rate.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicines, and in particular relates to a traditional Chinese medicine composition for treating esophageal cancer and a preparation method thereof. Background technique [0002] Esophageal cancer is a common gastrointestinal tumor, a malignant lesion formed by abnormal proliferation of esophageal squamous epithelium or glandular epithelium. Its development generally goes through the stages of epithelial dysplasia, carcinoma in situ, and invasive carcinoma. About 300,000 people die of esophageal cancer every year in the world, and my country is an area with a high incidence of esophageal cancer. The typical symptom of esophageal cancer is progressive dysphagia. First, it is difficult to swallow dry food, then semi-liquid food, and finally water and saliva cannot be swallowed. The degree of deterioration of esophageal cancer is high, and most of them are found late, accompanied by dist...

AI Technical Summary

Problems solved by technology

The degree of deterioration of esophageal cancer is high, and most of them are found late, accompanied by distant metastasis and other symptoms. The current treatment methods are mainly surgical treatment, combined with radiotherapy and chemotherapy, but the surgical resection rate is not high, and there will be a lot of cancer during the treatment process. Bring different degrees of pain and trouble to patients, and easily cause other complications

[0003] At present, traditional Chinese medicines based on conditioning effects are often introduced into the clinic to treat esophageal cancer, which alleviates the side effects caused by chemotherapy drugs. For example, Chinese patent application CN107982381A provides a Chinese medicine preparation for the treatment of esophageal cancer. Raspberry, Poria, Tangerine Peel, Scutellaria barbata, Hedyotis diffusa, Gecko, Jujube, Dannanxing, Ocher, Ginseng, Purslane, Forsythia as raw materials, has a good effect on the treatment of esophageal cancer, but Because patients with esophageal cancer are prone to loss of appetite and nausea, the patient's ability to digest food is weakened and the body's resistance is reduced

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