Bacillus subtilis L1, and application thereof in degradation of lincomycin residual in lincomycin residues
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- 龙海市农丰源肥料有限公司
- Publication Date
- 2018-12-18
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Abstract
Description
technical field
[0001] The invention relates to a strain and a method for harmlessly treating lincomycin in lincomycin fermentation residue, belonging to the field of environmental protection. Background technique
[0002] my country is a major producer of antibiotics, with an annual output of more than 140,000 tons of major antibiotics, and an annual output of more than 1.4 million tons of solid waste (mycelium and protein), namely antibiotic residues, produced during antibiotic production.
[0003] Antibiotic residues are solid fermentation wastes produced in the process of fermenting and producing antibiotics. A small amount of antibiotics is a special kind of hazardous waste. If it is not disposed of properly, it will cause potential harm to the ecological environment and human health. The harm has the characteristics of concealment, lag, accumulation, synergy and jointness.
[0004] There are a small amount of residual antibiotics and their degradation products in anti...