Environment-friendly degradable edible film packaging material
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A technology for packaging materials and edible films, applied in the field of food packaging materials, can solve problems such as harming human health, and achieve the effects of preventing water loss, strong mechanical strength and elasticity, and good barrier properties.
Inactive Publication Date: 2018-12-21
合肥旭亚新材料科技有限公司
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Problems solved by technology
Most of the food packaging materials popular in the market are still plastic products such as polyethylene (PE), polyvinyl chloride (PVC), polyvinylidene chloride (PVDC), etc., except for non-degradable materials, under heating and light There will also be chemical changes and the penetration of harmful substances into food, thus endangering human health.
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the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Embodiment 1
[0023] An environmentally friendly degradable edible edible film packaging material, consisting of 59 parts of modified starch, 37 parts of dandelion extract, 14 parts of konjac gum powder, 48 parts of edible gelatin, 33 parts of modified casein, and carboxymethyl cellulose 12 parts, chitosan 6 parts, plasticizer 4 parts, agar 9 parts, citric acid 2 parts, antibacterial liquid 3 parts, plant extract 1 part, cactus juice 3 parts, glutinous rice juice 5 parts, carrot powder 3 parts.
[0024] An environmentally friendly degradable edible film packaging material, the preparation method of which comprises the following steps: (1) accurately weighing the raw materials of each component; (2) homogenizing: mixing modified starch, dandelion extract, konjac gum powder, edible The gelatin is mixed and placed in a homogenizer to fully mix; (3) sieving: After homogenizing with a fine sieve, select a 60-80 mesh sieve to sieve the fine whey to obtain the initial mixed whey; (4) Fibrosis adjus...
Embodiment 2
[0032] An environmentally friendly degradable edible film packaging material, which consists of 69 parts of modified starch, 51 parts of dandelion extract, 14 parts of konjac gum powder, 41 parts of edible gelatin, 23 parts of modified casein, and carboxymethyl cellulose 13 parts, chitosan 6 parts, plasticizer 7 parts, agar 12 parts, citric acid 2 parts, antibacterial liquid 3 parts, plant extract 1 part, cactus juice 3 parts, glutinous rice juice 4 parts, carrot powder 5 parts.
[0033] An environmentally friendly degradable edible film packaging material, the preparation method of which comprises the following steps: (1) accurately weighing the raw materials of each component; (2) homogenizing: mixing modified starch, dandelion extract, konjac gum powder, edible The gelatin is mixed and placed in a homogenizer to fully mix; (3) sieving: After homogenizing with a fine sieve, select a 60-80 mesh sieve to sieve the fine whey to obtain the initial mixed whey; (4) Fibrosis adjustm...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Abstract
The invention discloses an environment-friendly degradable edible film packaging material. The environment-friendly degradable edible film packaging material is prepared from the following raw materials in parts by weight: 43-77 parts of modified starch, 22-61 parts of dandelion extract, 13-17 parts of konjac gelatin powder, 32-57 parts of edible gelatin, 21-37 parts of modified casein, 10-15 parts of carboxymethyl cellulose, 3-9 parts of chitosan, 2-7 parts of plasticizers, 7-13 parts of agar, 1-3 parts of citric acid, 2-4 parts of antibacterial liquid, 0.5-1.5 parts of plant extract, 2-4 parts of cactus juice, 2-6 parts of glutinous rice juice and 2-7 parts of carrot powder. The environment-friendly degradable edible film packaging material has the advantages of edibility, capability ofpackaging food, preventing oxygen permeation and protecting the original taste of fatty food, high nutritional value after eating, capability of meeting environmental safety requirements, non-toxicity, safety, high oxygen permeation resistance, water and oil resistance, high temperature resistance, easiness in degradation, high strength, good comprehensive performance and high cost performance.
Description
technical field [0001] The invention relates to the technical field of food packaging materials, in particular to an environmentally friendly degradable edible film packaging material. Background technique [0002] With the rapid development of the modern food industry, people have higher and higher requirements for food packaging. People pay more and more attention to the new food edible film that can solve the contradiction between packaging materials and environmental protection. Edible packaging materials. Edible packaging material is a special packaging material that can be directly eaten as a food ingredient. People have used natural edible raw materials to pack food for a long time, such as using animal casings to make sausage packaging, wrapping stuffing with tofu coating coagulated after boiling soybean milk, and wrapping candies with glutinous rice paper. The rise of plastic films has replaced these natural materials to a large extent, but with the enhancement of ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information
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