Liver-nourishing liver-protecting SOD wine and preparation method
A liver-nourishing, liver-protecting, wine-based technology, applied in wine preparation, alcoholic beverage preparation, biochemical equipment and methods, etc., can solve problems such as incomplete efficacy, liver damage, and complicated process, and achieve liver protection and SOD content Improve and improve the effect of SOD content
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Embodiment 1
[0033] A liver-nourishing and liver-protecting SOD wine, prepared from the following main raw materials, all in parts by weight (50g per part), 100 parts of grapes, 10 parts of chrysanthemums, 9 parts of cassia seeds, 5 parts of Chuanqiong, 1 part of saccharomyces, 1 part of yeast 1 part of bacteria skin, 4 parts of sugar, 25 parts of honey, 1 part of potassium metabisulfite, 3 parts of compound bacteria, SO 2 Appropriate amount. The grapes used are applied with SOD fertilizer during the growth process; the compound bacteria are: yeast, Bifidobacterium longum, and Lactobacillus acidophilus, and the ratio is 1:1:1.
[0034] The preparation method of the above-mentioned liver-nourishing and liver-protecting SOD wine, the steps are as follows:
[0035] ①Raw material pretreatment: Soak chrysanthemum, cassia, and Chuanqiong in sterile water to wash away impurities, soak fresh grapes in sterile water, wash off impurities, remove grape stems, and dry in a sterile environment; ②Crush...
Embodiment 2
[0037] A liver-nourishing and liver-protecting SOD wine, prepared from the following main raw materials, all in parts by weight (50g per part), 100 parts of grapes, 14 parts of chrysanthemums, 13 parts of cassia seeds, 7 parts of Chuanqiong, 2 parts of saccharomyces, yeast 2 parts of bacterial skin, 6 parts of sugar, 35 parts of honey, 2 parts of potassium metabisulfite, 5 parts of compound bacteria, SO 2 Appropriate amount. The grapes used are applied with SOD fertilizer during the growth process; the compound bacteria are: yeast, Bifidobacterium longum, and Lactobacillus acidophilus, and the ratio is 1:1:1.
[0038] The preparation method of the above-mentioned liver-nourishing and liver-protecting SOD wine, the steps are as follows:
[0039] ①Raw material pretreatment: Soak chrysanthemum, cassia, and Chuanqiong in sterile water to wash away impurities, soak fresh grapes in sterile water, wash off impurities, remove grape stems, and dry in a sterile environment; ②Crush : I...
Embodiment 3
[0041] A liver-nourishing and liver-protecting SOD wine, prepared from the following main raw materials, all in parts by weight (50g per part), 100 parts of grapes, 12 parts of chrysanthemums, 11 parts of cassia seeds, 6 parts of Chuanqiong, 1.5 parts of saccharomyces, yeast 1.5 parts of bacterial skin, 5 parts of sugar, 30 parts of honey, 1.5 parts of potassium metabisulfite, 4 parts of compound bacteria, SO 2 Appropriate amount. The grapes used are applied with SOD fertilizer during the growth process; the compound bacteria are: yeast, Bifidobacterium longum, and Lactobacillus acidophilus, and the ratio is 1:1:1.
[0042] The preparation method of the above-mentioned liver-nourishing and liver-protecting SOD wine, the steps are as follows:
[0043] ①Raw material pretreatment: Soak chrysanthemum, cassia, and Chuanqiong in sterile water to wash away impurities, soak fresh grapes in sterile water, wash off impurities, remove grape stems, and dry in a sterile environment; ②Crus...
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