Microbial deodorant

Abstract

The invention provides a microbial deodorant. The microbial deodorant comprises the raw materials of bacillus subtilis, enterococcus faecalis, photosynthetic bacteria, nitrifying bacteria and lactic acid bacteria. After the microbial deodorant is sprayed in wastewater or filth, microorganisms grow and multiply by exponential multiples, antioxidants such as NH3, H2S and NO2 are produced within a short period of time to resist the survival and reproduction of rot fungi, and a biodegradation layer is formed on the surface of the filth, so that gaseous NH3 is not escaped, furthermore, the microorganisms can also decompose harmful components such as NH3, H2S and methyl mercaptan to achieve the effect of quick deodorization, no pungent odors are produced during the use process, the microbial deodorant can be in contact with human bodies or animal skin and is non-toxic and harmless, and specially cleaning is not required; the microorganisms are decomposed into carbon dioxide, water and non-toxic cell residues after pollutants are eaten, so that secondary pollution is avoided. The deodorant forms microbial cell membranes on the pollutants such as bottom surfaces, objects and waterway equipments after being used for a long term to achieve a sustained and stable deodorization effect.

Description

technical field

[0001] The invention relates to the field of deodorants, in particular to a microbial deodorant. Background technique

[0002] There are mainly the following types of deodorants: physical deodorants, chemical deodorants, microbial deodorants, plant-based deodorants, and compound deodorants.

[0003] Microbial deodorants generally include Pediococcus lactis, Bacillus megaterium, Lactobacillus acidophilus and Alcaligenes faecalis. The basic principle is to use microorganisms to absorb malodorous substances in dissolved water into the microorganisms themselves, and make them A process of degradation. Microbial deodorization can be divided into the following stages:

[0004] First, the malodorous components in the aqueous solution are adsorbed and absorbed by microorganisms;

[0005] Then, the malodorous components that enter the microbial cells are decomposed and utilized by the microorganisms as nutrients, so that the pollutants can be removed.

[0006] The...

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