Cannabis-sativa-seed-powder-containing high-protein vegetarian meat with healthcare function and production method thereof

A high-protein, vegetarian meat technology, applied in food forming, food science, application, etc., can solve problems such as uneven nutritional content, brown rice palatability, poor processability and digestibility, and unpleasant smell of brown rice, so as to achieve easy digestion, Realize the effect of secondary utilization and enrich the product line

Pending Publication Date: 2019-01-04
黑龙江黑科科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although brown rice has high nutritional value, it has an unpleasant smell due to the presence of bran
In particular, the distribution of nutrients in brown rice is very uneven. Crude fiber and ash are mainly distributed in the cortex, vitamins, fats and som...

Method used

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  • Cannabis-sativa-seed-powder-containing high-protein vegetarian meat with healthcare function and production method thereof
  • Cannabis-sativa-seed-powder-containing high-protein vegetarian meat with healthcare function and production method thereof
  • Cannabis-sativa-seed-powder-containing high-protein vegetarian meat with healthcare function and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] As an embodiment of the invention, a hemp seed powder high-protein vegetarian meat with health care function includes the following components in parts by weight: 5 parts of hemp seed protein powder, 30 parts of gluten powder, soybean protein 20 parts of powder, 20 parts of starch, 20 parts of vegetable oil, 15 parts of auxiliary materials, 10 parts of enzyme preparation, 2 parts of coagulant, 5 parts of leavening agent, 300 parts of purified water.

[0033] In Example 1, the auxiliary material is a mixture of edible salt, chicken essence, chicken powder, pepper powder, chili powder and five-spice powder, and the edible salt, chicken essence, chicken powder, pepper powder, chili powder and five-spice powder The mixing ratio is 3:4:4:3:4. In Example 1, any one of the enzyme preparation α-amylase preparation, refined pectinase, and β-glucose. In Example 1, the leavening agent is one of glucono-δ-lactone, yeast or sodium bicarbonate.

[0034] A method for preparing hemp ...

Embodiment 2

[0036] As another embodiment of the invention, a hemp seed powder high-protein vegetarian meat with health care function includes the following components in parts by weight: 10 parts of hemp seed protein powder, 50 parts of gluten powder, soybean 40 parts of protein powder, 30 parts of starch, 30 parts of vegetable oil, 20 parts of auxiliary materials, 10 parts of enzyme preparation, 5 parts of coagulant, 10 parts of leavening agent, 500 parts of purified water.

[0037] In Example 2, the auxiliary material is a mixture of edible salt, chicken essence, chicken powder, pepper powder, chili powder and five-spice powder, and the edible salt, chicken essence, chicken powder, pepper powder, chili powder and five-spice powder are mixed The mixing ratio is 3:2:3:2:3.

[0038] In Example 2, the enzyme preparation is any one of α-amylase preparation, refined pectinase, and β-glucose.

[0039] In embodiment 2, described coagulant is any one in propylene glycol, disodium edetate, calci...

Embodiment 3

[0042] Similar to the above examples, the difference is that the hemp seed protein powder is prepared through the following steps:

[0043] Spread the hemp seeds obtained after removing impurities and peeling the hemp seeds into a bed of hemp seeds, and dry them at a low temperature at 25.4°C-37.05°C for 40-60 hours, so that the moisture content of the hemp seeds is ≤ 5%; the hemp seed is coarsely crushed, extruded and puffed, then ground and deodorized to obtain the hemp seed protein powder. The relationship between the low-temperature drying time and the drying temperature is:

[0044] T=-0.0021t 2 -0.371t+55.25 60h≥t≥40h; if figure 1 shown;

[0045] Wherein t represents time, and T represents drying temperature, and described hemp seed material bed thickness is less than or equal to 2cm, and blower is set on the hemp seed material bed surface; The wind speed≤3m / s.

[0046] The relationship between the wind speed of the blower and the drying temperature is

[0047] S=0....

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Abstract

The invention belongs to the technical field of vegetarian meat production and particularly relates to Cannabis-sativa-seed-powder-containing high-protein vegetarian meat with a healthcare function and a production method thereof. The Cannabis-sativa-seed-powder-containing high-protein vegetarian meat comprises, by weight, 5-10 parts of Cannabis sativa seed protein powder, 30-60 parts of wheat gluten, 20-40 parts of soybean protein powder, 10-30 parts of starch, 10-30 parts of vegetable oil, 10-20 parts of auxiliary materials, 2-10 parts of enzyme preparation, 2-5 parts of coagulator, 2-10 parts of leavening agent and 300-500 parts of purified water. The Cannabis-sativa-seed-powder-containing high-protein vegetarian meat and the production method thereof have the advantages that the vegetarian meat uses the Cannabis sativa seed protein powder, the wheat gluten, the soybean protein powder and germinated brown rice powder as the main raw materials, the Cannabis sativa seed protein is high in nutritional value, the quality of the Cannabis sativa seed protein is higher than egg protein, the Cannabis sativa seed protein is easy to digest and absorb, the protein content of the produced vegetarian meat can be increased to more than 45%, and the Cannabis sativa seed protein is better than the protein of other crops; the high-quality protein of Cannabis sativa seeds is subjected to extrusion, an appropriate amount of wheat gluten is then added, and accordingly, the produced vegetarian meat is chewy; the raw material of the vegetarian meat is residual Cannabis sativa seed meal obtained after Cannabis sativa seed processing, the production line of Cannabis sativa is enriched, and reutilization of waste resources is achieved sufficiently.

Description

technical field [0001] The invention belongs to the technical field of vegetarian meat preparation, in particular to a hemp seed powder high-protein vegetarian meat with health care function and a preparation method thereof. Background technique [0002] Cannabis, also known as cold hemp, marijuana, thread hemp, hemp, etc., belongs to the genus Moraceae. Hemp seeds include a single hemp seed and its shell, and the hemp seed is tightly surrounded by the shell, and the outer layer of the hemp seed has a seed coat film, and the color is dark green. The overall appearance of hemp seeds is oval, with a pointed top and a smooth surface. The color of the hemp seed shell is gray, brown or reticular pattern, and its main component is cellulose. In the world, the countries that currently mainly grow hemp are China, India, Russia, Germany, Japan, etc.; the main provinces that grow hemp in my country are Guangxi, Yunnan, Gansu, Anhui, Shaanxi, Shanxi, Inner Mongolia, Heilongjiang, etc...

Claims

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Application Information

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IPC IPC(8): A23L33/185A23L7/20A23P30/34
CPCA23L7/20A23L33/185A23P30/34A23V2002/00
Inventor 郭春景李玉玲赵金海徐卫国唐焕伟穆竟潘宇涛刘新杰常存王书瑞杨雪冰隋月梅马雪松
Owner 黑龙江黑科科技有限责任公司
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