Carbon skeleton enhanced porous starch and preparation method thereof
A technology of porous starch and carbon skeleton, applied in the field of porous starch, can solve the problems of the overall structure damage of porous starch, time-consuming and labor-intensive, poor physical and chemical properties and anti-dissolution, mechanical effects, etc. control, product function and shape diversification, good water and oil absorption
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Embodiment 1
[0027] A carbon skeleton reinforced porous starch, the preparation method comprising the steps of:
[0028] (1) Mix 500g cornstarch with 2L 5mol / L zirconium sulfate (Zr(SO 4 ) 2 ) aqueous solution, stirred and soaked at 40°C for 12 hours, then dumped and sieved out the cornstarch, washed 3 times, and dried in an oven at 50°C to obtain zirconium ion-enhanced starch;
[0029] (2) Mix 2g of mesophilic α-amylase with 1L of 0.01mol / L calcium chloride (CaCl 2 ) aqueous solutions, stirred and mixed for 4 hours at 40°C to obtain a calcium-amylase complex solution;
[0030] (3) Get 450g of zirconium ion-strengthened starch (preparation loss rate is less than 3%, starch wet base content 93.7%) mixes with 0.56L calcium-amylase compound solution, pre-humidity reaches water content and is 55%, makes enzyme-containing pre- After mixing, add the enzyme-containing premix after humidity adjustment into the twin-screw extruder at a feeding speed of 2kg / h. After cooling and drying, the extrud...
Embodiment 2
[0033] A carbon skeleton reinforced porous starch, the preparation method comprising the steps of:
[0034] (1) Mix 500g tapioca starch with 10L 0.1mol / L manganese sulfate (MnSO 4 ) aqueous solution, stirred and soaked at room temperature for 1 hour, then dumped, sieved out tapioca starch and washed once, and dried in an oven at 30°C to obtain manganese ion-enhanced starch;
[0035] (2) Mix 0.04 g of high temperature-resistant α-amylase with 0.2 L of 0.001 mol / L potassium chloride (KCl) aqueous solution, stir and mix for 4 hours at 30° C. to obtain a potassium-amylase complex solution;
[0036] (3) Get 450g of manganese ion-strengthened starch (preparation loss rate is less than 3%, starch wet base content 95.2%) mixes with 0.18L of potassium-amylase compound solution, pre-humidity reaches water content and is 29%, makes enzyme-containing starch Premix, and then add the enzyme-containing premix after humidity adjustment into the twin-screw extruder at a feeding speed of 2kg / h...
Embodiment 3
[0039]A carbon skeleton reinforced porous starch, the preparation method comprising the steps of:
[0040] (1) Mix 500g of rice starch with 5L of 2.5mol / L ferric chloride (FeCl 3 ) aqueous solution, stirred and soaked at 30°C for 6 hours, then dumped and sieved out the rice starch and washed twice, and dried in an oven at 40°C to obtain iron ion-enhanced starch;
[0041] (2) Mix 0.5g of β-amylase with 0.5L of 0.005mol / L sodium chloride (NaCl), stir and mix for 4 hours at 30°C to obtain a sodium-amylase complex liquid;
[0042] (3) Get 450g of iron ion enhanced starch (preparation loss rate is less than 3%, starch wet base content 93.9%) mixes with 0.30L sodium-amylase compound liquid, pre-humidity reaches water content and is 43%, makes enzyme-containing pre- After mixing, add the enzyme-containing premix after humidity adjustment into the twin-screw extruder at a feeding speed of 2kg / h. After cooling and drying, the extrudate can maintain the overall shape, and can also be c...
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