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Fuzhuan tea and preparation technology thereof

A preparation process and technology of Fu brick tea, which are applied in the directions of pre-extraction tea treatment, medical preparations containing active ingredients, plant raw materials, etc., can solve the problem that the health care value cannot be fully exerted, the formula and technology of Fu brick tea are lacking, and the effect of Fu brick tea is limited. and other problems, to achieve the effect of improving the scope of application and convenience of drinking, improving the quantity and quality, and increasing the value of health care.

Inactive Publication Date: 2019-02-12
张福在
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the prior art, Fu brick tea is mostly a brick tea made from a single tea species after fermentation and pressing, and its effect is single and limited; black tea is also mostly used as a single brewed tea species; Scutellaria baicalensis is mostly a medicinal raw material, which is inconvenient to drink and cannot be fully utilized. Its health care value; and although there are many kinds of flavor tea products in the prior art, it lacks the formula and technology of preparing Fuzhuan brick tea by blending Scutellaria baicalensis and black tea, which greatly limits the application of the two and the effect of Fuzhuan brick tea

Method used

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  • Fuzhuan tea and preparation technology thereof
  • Fuzhuan tea and preparation technology thereof
  • Fuzhuan tea and preparation technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] The configuration of the coronoid spore suspension:

[0041] Step 1: adding 0.05 to 0.15 times the weight of the medium in tea extract to the PDA solid medium, inoculating the S. coronoidis, and standing at room temperature for 5 to 7 days to form colonies;

[0042] Step 2: picking the colony in Step 1 and putting it into a liquid culture medium composed of 10-15% tea extract by weight, 20% sucrose, 10% sodium chloride, and sterile water as the balance;

[0043] Step 3: Place the product obtained in Step 2 at room temperature on a shaker at 250-300 rpm to disperse for 45-60 minutes, and then filter it with double-layer sterile gauze, and the filtrate is the spore suspension of Cystis coronis.

Embodiment 2

[0045] The preparation of fuzhuan brick tea specifically adopts the following scheme:

[0046] (1) Pick the Scutellaria baicalensis leaves and select and remove impurities, then wash them, and then wither them. Sprinkle water evenly according to the weight ratio of scutellaria baicalensis leaves: water = 10:1, then knead them while they are hot. Kneading follows light pressure, short time, The principle of slow grinding is to first knead for 3-5 minutes, then lightly press for 3-5 minutes, then press for 3-5 minutes, then press for 2-3 minutes, and finally knead for 3-5 minutes, and then mix it with black tea according to the weight ratio. Heap fermentation, the heap height is 100-120cm, the temperature is 28-33℃, the humidity is 83-88%, and the heap is 18-22h;

[0047] (2) Frying, drying and drying the tea material after fermenting in step (1) at 70-90° C., chopping and passing through a 30-40 mesh sieve to obtain a mixed tea material;

[0048] (3) inoculate the spore suspen...

Embodiment 3

[0052] Fuzhuan brick tea was prepared in Example 2, wherein the weight ratio of raw materials was 50% of black tea and 50% of Scutellaria baicalensis leaves.

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Abstract

The invention discloses a formula and a preparation technology of Fuzhuan tea prepared by carrying out compound fermentation on baical skullcap leaf and black tea; the black tea and baical skullcap are compounded together according to an appropriateeciable proportion, the effective components in the baical skullcap and the black tea are fully blended together by adjusting the preparation technology, and the Fuzhuan tea is obtained by means of a series of technological processing. The baical skullcap is applied to preparation of the Fuzhuan tea, and baicalein is one of the main effective components of the baical skullcap and is also aglycone of another main effective component baicalin, so that the Fuzhuan tea has remarkable antibacterial and anti-inflammatory effects, anti-allergic activity as well as anti-tumor, anti-viral and immune-modulating effects, and also has an effect of delaying aging; the Fuzhuan tea integrates the beneficial effects of the baical skullcap and the black tea,thus having functions of helping digestion, inducing diuresis, enhancing the toughness of blood capillary, nourishing stomach and invigorating stomach, and the like; therefore, the health care valueof the Fuzhuan tea is improved, and the Fuzhuan tea has a wide market development prospect.

Description

technical field [0001] The invention belongs to the technical field of food processing, and more specifically relates to a formula and a preparation process for producing fuzhuan brick tea through compound fermentation of scutellaria baicalensis leaves and black tea. Background technique [0002] Fuzhuan tea is one of many fermented teas. It contains flavonoids, tea polyphenols, alkaloids, amino acids, proteins, vitamins, trace elements and a large amount of Fuzhuan tea, among which Fuzhuan tea is produced from the luxuriant growth in Fuzhuan. Produced by Saccharomyces coronoides, it has the functions of lowering blood fat, lowering blood pressure, lowering blood sugar, and losing weight. It is very popular among consumers, and its health care effect is very obvious after long-term drinking. [0003] Black tea is rich in caffeine, polyphenolic compounds, and aromatic substances. It has the functions of diuretic and edema, anti-inflammatory and sterilizing, promoting body flu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/10A23F3/08A23F3/06A23F3/12A61K36/82A61P1/14A61P7/10A61P9/14A61P1/00A61P39/06A61P37/02A61P1/16A61P3/06
CPCA23F3/06A23F3/08A23F3/10A23F3/12A23F3/14A61K36/539A61K36/82A61K2236/19A61P1/00A61P1/14A61P1/16A61P3/06A61P7/10A61P9/14A61P37/02A61P39/06A61K2300/00
Inventor 张福在
Owner 张福在
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