Formula milk powder for students and preparation process thereof

Abstract

The invention relates to a formula milk powder for students. The formula milk powder for students comprises: 30-50% of whole milk powder, 5-10% of concentrated whey protein powder, 15-30% of desaltedwhey powder, 5-8% of mixed vegetable oil, 5-18% of maltodextrin, 6-12% of white granulated sugar, 0.1-0.5% of phospholipids, 0.09% of a compound vitamin premix, 0.09% of a compound mineral premix, 1.11% of calcium carbonate, 0.8-2.6% of whey protein powder containing alpha-lactalbumin, 0.1-0.5% of DHA powder, 0.1-0.5% of arachidonic acid powder, 1-5% of galacto-oligosaccharide, 1-5% of fructo-oligosaccharide, 0.01-0.1% of animal bifidobacterium animalis Bb-12, 0.05% of a compound nutrition enhancer premix, 0.022% of L-sodium ascorbate, 0-0.1% of lactoferrin, 0-1.2% of phosphatidylserine and 0-0.067% of yeast beta-glucan. In the invention, nutrient elements such as active probiotics, prebiotics GOS, FOS, polyunsaturated fatty acids, vitamin A, vitamin D, iron, zinc, calcium and taurine areparticularly added, and meanwhile, the probiotics are added to promote a balanced immune system; an environment which is not beneficial to the growth of pathogens is created to maintain natural immuneprotection; and the formula milk powder helps to reduce gastrointestinal disorders.

Description

technical field [0001] The invention relates to a milk powder, in particular to a student formula milk powder and a preparation process thereof. Background technique [0002] Milk powder is a powder formed by removing moisture from milk. It is suitable for storage and easy to carry. With the development and progress of society, there are more and more types of milk powder. In the process of milk powder processing, other nutrients are artificially added to make milk powder more nutritious. , at the same time, the student period is an important stage of physical development and knowledge reserve. Taking in comprehensive and balanced nutrition is very important for the growth of students; The daily nutritional needs of the body, and the formulas of milk powder on the market are quite different at present. Under the premise of ensuring sufficient nutrition, the taste and taste have become another important indicator of milk powder; the main preparation process of milk powder is ...

AI Technical Summary

Problems solved by technology

[0005] The present invention provides a student formula milk powder and its preparation process in order to solve the problems in the existing milk powder and its preparation process that the formula is difficult to ensure nutrition and taste, and the wet process or dry process has low nutritional activity.

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