Formula milk powder for students and preparation process thereof

A technology for formula milk powder and preparation process, which is applied in the directions of milk preparations, bacteria and dairy products used in food preparation, etc., can solve the problems that formulas are difficult to ensure nutrition and taste, and have low nutritional activity, so as to promote the proliferation and maintenance of probiotics. Immune protection, reducing the effect of gastrointestinal disorders

Inactive Publication Date: 2019-03-12
SHANGHAI CHENG GUAN DAIRY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention provides a student formula milk powder and its preparation process in order to solve the problems in the existing milk powder

Method used

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  • Formula milk powder for students and preparation process thereof
  • Formula milk powder for students and preparation process thereof
  • Formula milk powder for students and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] The embodiment of the present invention provides a kind of student's formula milk powder, and by mass percentage, described student's formula milk powder comprises:

[0051]

[0052]

[0053] In the present embodiment, by mass percentage, the compound vitamin premix comprises:

[0054]

[0055] In the present embodiment, by mass percentage, the compound vitamin premix comprises:

[0056] Ferrous Sulfate 73.4%

[0057] Zinc sulfate 26.6%

[0058] In the present embodiment, in terms of mass percentage, the compound nutritional fortifier premix includes:

[0059] Calcium Carbonate 3.9%

[0060] Taurine 82%

[0061]Lactose 14.1%.

[0062] The vegetable oil is high oleic sunflower oil, coconut oil, canola oil.

[0063] Bifidobacterium animalis (Bb-12) specification is 30IF, the total amount added is 1×10 7 cfu / g.

[0064] A preparation process for student formula milk powder is provided, such as figure 1 shown, including the following steps:

[0065] Step ...

Embodiment 2

[0079] The embodiment of the present invention provides a kind of student's formula milk powder, and by mass percentage, described student's formula milk powder comprises:

[0080]

[0081] In the present embodiment, by mass percentage, the compound vitamin premix comprises:

[0082]

[0083] In the present embodiment, by mass percentage, the compound vitamin premix comprises:

[0084] Ferrous Sulfate 78.4%

[0085] Zinc sulfate 21.6%

[0086] In the present embodiment, in terms of mass percentage, the compound nutritional fortifier premix includes:

[0087] Calcium Carbonate 4.4%

[0088] Taurine 73%

[0089] Lactose 22.6%.

[0090] The vegetable oil is high oleic sunflower oil, coconut oil, canola oil, corn oil.

[0091] Bifidobacterium animalis (Bb-12) specification is 30IF, the total amount added is 1×10 7 cfu / g.

[0092] A preparation process for student formula milk powder is provided, such as figure 1 shown, including the following steps:

[0093] Step 1...

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PUM

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Abstract

The invention relates to a formula milk powder for students. The formula milk powder for students comprises: 30-50% of whole milk powder, 5-10% of concentrated whey protein powder, 15-30% of desaltedwhey powder, 5-8% of mixed vegetable oil, 5-18% of maltodextrin, 6-12% of white granulated sugar, 0.1-0.5% of phospholipids, 0.09% of a compound vitamin premix, 0.09% of a compound mineral premix, 1.11% of calcium carbonate, 0.8-2.6% of whey protein powder containing alpha-lactalbumin, 0.1-0.5% of DHA powder, 0.1-0.5% of arachidonic acid powder, 1-5% of galacto-oligosaccharide, 1-5% of fructo-oligosaccharide, 0.01-0.1% of animal bifidobacterium animalis Bb-12, 0.05% of a compound nutrition enhancer premix, 0.022% of L-sodium ascorbate, 0-0.1% of lactoferrin, 0-1.2% of phosphatidylserine and 0-0.067% of yeast beta-glucan. In the invention, nutrient elements such as active probiotics, prebiotics GOS, FOS, polyunsaturated fatty acids, vitamin A, vitamin D, iron, zinc, calcium and taurine areparticularly added, and meanwhile, the probiotics are added to promote a balanced immune system; an environment which is not beneficial to the growth of pathogens is created to maintain natural immuneprotection; and the formula milk powder helps to reduce gastrointestinal disorders.

Description

technical field [0001] The invention relates to a milk powder, in particular to a student formula milk powder and a preparation process thereof. Background technique [0002] Milk powder is a powder formed by removing moisture from milk. It is suitable for storage and easy to carry. With the development and progress of society, there are more and more types of milk powder. In the process of milk powder processing, other nutrients are artificially added to make milk powder more nutritious. , at the same time, the student period is an important stage of physical development and knowledge reserve. Taking in comprehensive and balanced nutrition is very important for the growth of students; The daily nutritional needs of the body, and the formulas of milk powder on the market are quite different at present. Under the premise of ensuring sufficient nutrition, the taste and taste have become another important indicator of milk powder; the main preparation process of milk powder is ...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/158
CPCA23C9/152A23C9/1522A23C9/1526A23C9/1528A23C9/158A23V2400/515
Inventor 张艳杰马粉娟徐梦涵江雨婷
Owner SHANGHAI CHENG GUAN DAIRY CO LTD
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