Probiotic drink with effect of protecting liver and preparation method of probiotic drink

A probiotic drink and liver function technology, applied to bacteria, dairy products, lactobacillus, etc. used in food preparation, can solve the problems that western medicine cannot treat both symptoms and root causes, it is difficult to achieve good results, and diet therapy with poor effects, and achieve improvement Intestinal immunity, suppression of harmful bacteria, and liver protection effects

Inactive Publication Date: 2019-03-26
山西亿科宏泰生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Common causes include: obesity fatty liver, alcoholic fatty liver, malnutrition fatty liver, diabetic fatty liver, drug-induced fatty liver, and rapid weight loss fatty liver. At present, neither traditional Chinese medicine nor western medicine can meet this requirement at the same time, and western medicine cannot Treat both s

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0026] Example 1:

[0027] A probiotic beverage with the function of protecting the liver, including the following ingredients in weight proportion: 10 parts of Clostridium butyricum powder, 10 parts of Lactobacillus acidophilus powder, 10 parts of Lactobacillus casei powder, and Bifidobacterium lactis 10 parts of powder, 1 part of vitamin C, 24 parts of oligofructose, 2 parts of maltodextrin, 2 parts of lactose, 5 parts of inulin, 100 parts of raw milk, 2 parts of bran powder, 2 parts of yam powder.

[0028] The method for preparing the above-mentioned probiotic beverage with the function of protecting the liver includes the following steps:

[0029] a. Selection of strains: select Clostridium butyricum strains;

[0030] b. Seed production: Choose a sterile environment, take out the bacteria with an inoculation needle and put them into a 500 ml Erlenmeyer flask equipped with culture medium, then seal the bottle mouth and put it into the incubator, the temperature of the incubator is ...

Example Embodiment

[0042] Example 2:

[0043] A probiotic beverage with the function of protecting the liver, comprising the following ingredients in a weight ratio: 40 parts of Clostridium butyricum powder, 40 parts of Lactobacillus acidophilus powder, 40 parts of Lactobacillus casei powder, and Bifidobacterium lactis 40 parts of powder, 11 parts of vitamin C, 34 parts of oligofructose, 12 parts of maltodextrin, 12 parts of lactose, 15 parts of inulin, 120 parts of raw milk, 5 parts of bran powder, 5 parts of yam powder.

[0044] The method for preparing the above-mentioned probiotic beverage with the function of protecting the liver includes the following steps:

[0045] a. Selection of strains: select Clostridium butyricum strains;

[0046] b. Seed production: Choose a sterile environment, take out the bacteria with an inoculation needle and put them into a 500 ml Erlenmeyer flask equipped with culture medium, then seal the bottle mouth and put it into the incubator, the temperature of the incubator ...

Example Embodiment

[0058] Example 3:

[0059] A probiotic beverage with the function of protecting the liver, comprising the following ingredients in weight proportions: 25 parts of Clostridium butyricum powder, 25 parts of Lactobacillus acidophilus powder, 25 parts of Lactobacillus casei powder, and Bifidobacterium lactis 25 parts of powder, 6 parts of vitamin C, 29 parts of oligofructose, 7 parts of maltodextrin, 7 parts of lactose, 10 parts of inulin, 110 parts of raw milk, 3.5 parts of bran powder, 3.5 parts of yam powder.

[0060] The method for preparing the above-mentioned probiotic beverage with the function of protecting the liver includes the following steps:

[0061] a. Selection of strains: select Clostridium butyricum strains;

[0062] b. Seed production: Choose a sterile environment, take out the bacteria with an inoculation needle and put them into a 500 ml Erlenmeyer flask equipped with culture medium, then seal the bottle mouth and put it into the incubator, the temperature of the incub...

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Abstract

The invention belongs to the field of probiotic drinks and in particular relates to a probiotic drink with an effect of protecting liver and a preparation method of the probiotic drink. The probioticdrink comprises the following components in parts by weight: 10-40 parts of clostridium butyricum powder, 10-40 parts of lactobacillus acidophilus powder, 10-40 parts of lactobacillus casei powder, 10-40 parts of bifidobacterium lactis powder, 1-11 parts of vitamin C, 24-34 parts of fructo-oligose, 2-12 parts of maltodextrin, 2-12 parts of lactose, 5-15 parts of inulin, 100-120 parts of raw milk,2-5 parts of bran powder and 2-5 parts of yam flour. According to the probiotic drink disclosed by the invention, the probiotic powder, the vitamin C, the fructo-oligose, maltodextrin, milk sugar andinulin are added into the milk mixed solution and fermented and cooled to obtain the finished product. The bacterium powder is precise in formula, scientific in compatibility, obvious in curative effects and capable of treating both symptoms and root causes, and the effect of protecting the liver is rapidly and fundamentally achieved.

Description

technical field [0001] The invention belongs to the field of probiotic beverages, and in particular relates to a probiotic beverage with the function of protecting the liver and a preparation method thereof. Background technique [0002] At present, there are various kinds of probiotic drinks on the market, and their emphases are also different, such as high-calcium milk for people with calcium deficiency and beneficial bacteria milk for people with constipation. With the improvement of people's quality of life and the acceleration of the pace of life, excessive drinking, staying up late, irregular diet and other living habits will cause damage to the liver. Fatty liver disease has become the second largest liver disease after viral hepatitis, and is seriously threatening the people of the country. health. Fatty liver is a common clinical phenomenon rather than an independent disease. Common causes include: obesity fatty liver, alcoholic fatty liver, malnutrition fatty liv...

Claims

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Application Information

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IPC IPC(8): A23C9/123A23C9/13
CPCA23C9/123A23C9/1234A23C9/1307A23C9/1315A23C9/1322A23V2400/125A23V2400/113A23V2400/531
Inventor 王小伟
Owner 山西亿科宏泰生物科技有限公司
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